14 results for “Fresh-Cut”

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Research ArticleOpen accessIn the abstractConsumer's Acceptability Estimation of Cold Preserved Malaysian Freshwater PatinA. S. Mokhtar, K. A. Abbas, S. M. Sapuan, M. M.H. AhmadThe study presents an attempt to correlate the consumer acceptability of Malaysian Patin fish with the storage time and temperature. A batch of typical fresh fishes was cut into regular slices (samples), which were wrapped and distributed evenly to four cold stores by 0, 3, 5 and 10°C storage temperature for a period of 28 days. During the course of … …American Journal of Applied Sciences, Vol. 2, Issue 5 · 31 May 2005 · 7,180 accessesView PDF Cite

Research ArticleOpen accessIn the abstractGermination Study and Monitoring in the Nursery of Young Seedlings of Garcinia mangostana L.Haba Jean Florent, Dembele Ardjouma, Koffi Kouao Jean et al.Mangosteen tree (Garcinia mangostana L.) is a plant of the Clusiaceae family cultivated for its particular taste and for its excellent medicinal properties. However, the vegetative propagation of the plant by cuttings or grafting being difficult to achieve, seed germination remains the main means of production used. This study was therefore initiated with the aim of determining the influence of … …American Journal of Agricultural and Biological Sciences, Vol. 16, Issue 1 · 23 Sep 2021 · 7,440 accessesView PDF Cite

EditorialOpen accessIn the abstractFuel Crisis vis-à-vis Green FuelSusmita KamilaThe real sense of crisis often leads to bring some changes for betterment of society. We are in an age, where every day we are facing the crisis of energy. Decisions on current energy as well as fuel crisis in right direction can bring about a better, more sustainable future for our planet. We have huge opportunities and scope for … …American Journal of Applied Sciences, Vol. 16, Issue 2 · 4 Mar 2019 · 7,248 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDetection of Listeria monocytogenes in Ready-to-Eat Meat ProductsAsma M.M.A. Abdelgadir, Kunwar K. Srivastava, P. Gopal ReddyProblem statement: The objective of this study was to develop a rapid and sensitive method for the detection of Listeria monocytogenes and to screen large number of ready-to-eat (RTE) meat samples. Approach: A total of 250 fresh RTE meat samples of different varieties (chicken, turkey, beef, pork and cold cuts) were purchased from local grocery stores. Results: From the 250 … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 4 · 30 Jan 2012 · 7,421 accessesView PDF Cite