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55 results for “Food Waste”
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Review ArticleOpen accessIn the abstractAI-Driven Innovations in Meat Quality and Safety: Applications, Challenges, and Future DirectionsEmrobowansan Monday IdamokoroArtificial Intelligence (AI) is revolutionizing the meat sector by improving efficiency, accurateness, as well as sustainability in meat production, quality evaluation, and safety control. The conventional systems of meat inspection, handling, and processing are usually time consuming, labour-intensive, prone to contamination during handling and often susceptible to human errors. The use of artificial intelligence to drive technologies, including Deep Learning … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 28 Jan 2026 · 3,680 accessesView PDFCite
Research ArticleOpen accessIn the abstractEco-Friendly Eggshell Meal on Milk Yield and Quality of Holstein Friesian CowsAmbo Ako, Renny Fatmyah Utamy, Hasbi Hasbi et al.Aditya, S., Stephen, J., & Radhakrishnan, M. (2021). Utilization of Eggshell Waste in Calcium-Fortified Foods and other Industrial Applications: A Review. Trends in Food Science & Technology, 115, 422–432. https://doi.org/10.1016/j.tifs.2021.06.047 Ahmed, T. A. E., Wu, L., Younes, M., & Hincke, M. (2021). Biotechnological Applications of Eggshell: Recent Advances. Frontiers in Bioengineering and Biotechnology, 9, 675364. https://doi.org/10.3389/fbioe.2021.675364 Aminah, S., & Meikawati, … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 26 May 2024 · 7,730 accessesView PDFCite
Research ArticleOpen accessIn the abstractProtective Role of Ganoderma lucidum Polysaccharides Against Stress Induced by Heavy Metals in Caenorhabditis elegansHuixiu Ma, Dehui Dai, Guicai Chen, Weilian HuAli, H., Khan, E., & Ilahi, I. (2019). Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation. Journal of Chemistry, 2019, 6730305. https://doi.org/10.1155/2019/6730305 Aljerf, L., & Aljerf, N. (2023). Food products quality and nutrition in relation to public. Balancing health and disease. Progress in Nutrition, 25(1), e2023024. https://doi.org/10.23751/pn.v25i1.13928 Aljerf, L., Williams, M., Ajong, A. B., Onydinma, … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 18 May 2024 · 6,947 accessesView PDFCite
Research ArticleOpen accessIn the abstractGrowth Performance and Yield of Brassica rapa Var. Chinensis with Takakura and Conventional CompostKiew Vincent Wei Shuen, Mohd Effendi WasliComposted organic waste from food and plants is great for enhancing crop productivity and agricultural sustainability. However, the different composting methods produced by compost with home-based waste applied to growing media for crop growth remain a topic to discuss. Thus, the aim of this study is to evaluate the growth performance and yield of Brassica rapa var. chinensis (B. rapa) … …OnLine Journal of Biological Sciences, Vol. 24, Issue 3 · 24 Feb 2024 · 7,864 accessesView PDFCite
Review ArticleOpen accessIn the abstractEfficiency and Sustainability of Alternative Protein Sources for Livestock Production in Sub-Saharan Africa: A Systematic Review and Meta-AnalysisOlusegun Oyebade Ikusika, Bulo Luvuyo, Jaja Ishmeal FestusSub-Saharan Africa (SSA) faces growing challenges in sustainable livestock production due to high costs and limited availability of conventional protein sources such as soybean meal and fishmeal. This systematic review and meta-analysis evaluated the nutritional efficiency and sustainability of locally available alternative protein sources for livestock feed in SSA. Following PRISMA guidelines, systematic searches were conducted across five databases (PubMed, … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 19 Feb 2026 · 1,844 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Purification Technology and Antioxidant Activity of Total Flavonoids from Sea Buckthorn LeavesJiale Shan, Yang Liu, Pu Zhao et al.China is rich in sea buckthorn (Hippophae rhamnoides L.)resources and a large amount of sea buckthorn fruit is used to extract oil andjuice every year. However, Sea Buckthorn Leaves (SBL), which are full offlavonoids, are discarded as waste. To make full use of resources and turn waste into valuables, theoptimal purification process of flavonoids from SBL was studied and theantioxidant … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 3 · 27 Aug 2022 · 6,073 accessesView PDFCite
Research ArticleOpen accessIn the abstractFruit Bio-Waste Derived Bio-Ethanol Production and Bioelectricity Generation as Renewable EnergyABM Sharif Hossain, Musamm M UddinBio-waste from food industry is a significant component to pollute the environment. Bioproducts like biomaterials, biofuel can be produced from biowaste and pollution can be reduced. The study was conducted to evaluate the quality of bioethanol production and investigate the bioethanol for bioelectricity generation using rambutan fruit biowaste. Bioethanol yield was the highest in 2 days incubation period of fermentation. … …American Journal of Environmental Sciences, Vol. 17, Issue 4 · 7 Sep 2021 · 7,422 accessesView PDFCite
Review ArticleOpen accessIn the abstractSurvey on Applications of Electronic NoseS. Keerthana, B. SanthiFood plays a vital role in our daily life. Providing good quality food to consumers is essential. Food quality can be accessed using the Electronic nose. Electronic nose (E-nose) is an instrument for odor analysis. E-nose mimics the human olfaction system. It is widely used in predicting the quality of foodstuffs and detecting the contamination in foods. E-nose can also … …Journal of Computer Science, Vol. 16, Issue 3 · 15 Mar 2020 · 8,173 accessesView PDFCite
Research ArticleOpen accessIn the abstractPrevention of Heat Stress in Lactating CowsVladimir Zaitsev, Vasily Korotkiy, Nadezhda Bogolyubova et al.In summer, when the air temperature rises, dairy cattle are very susceptible to heat stress, which results in a significant decline in productivity. The goal of the study is to assess how a Coniferous Energy Supplement (CES) made from raw materials derived from forestry waste affects lactating cows' ruminal digestion, milk production, and quality in extreme temperatures. Two sets of … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 1 · 19 Dec 2023 · 5,113 accessesView PDFCite