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103 articles for “Food Development”
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Research ArticleOpen accessIn the abstractEco-Friendly Eggshell Meal on Milk Yield and Quality of Holstein Friesian CowsAmbo Ako, Renny Fatmyah Utamy, Hasbi Hasbi et al.Aditya, S., Stephen, J., & Radhakrishnan, M. (2021). Utilization of Eggshell Waste in Calcium-Fortified Foods and other Industrial Applications: A Review. Trends in Food Science & Technology, 115, 422–432. https://doi.org/10.1016/j.tifs.2021.06.047 Ahmed, T. A. E., Wu, L., Younes, M., & Hincke, M. (2021). Biotechnological Applications of Eggshell: Recent Advances. Frontiers in Bioengineering and Biotechnology, 9, 675364. https://doi.org/10.3389/fbioe.2021.675364 Aminah, S., & Meikawati, … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 26 May 2024 · 7,730 accessesView PDFCite
Research ArticleOpen accessIn the abstractProtective Role of Ganoderma lucidum Polysaccharides Against Stress Induced by Heavy Metals in Caenorhabditis elegansHuixiu Ma, Dehui Dai, Guicai Chen, Weilian HuAli, H., Khan, E., & Ilahi, I. (2019). Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation. Journal of Chemistry, 2019, 6730305. https://doi.org/10.1155/2019/6730305 Aljerf, L., & Aljerf, N. (2023). Food products quality and nutrition in relation to public. Balancing health and disease. Progress in Nutrition, 25(1), e2023024. https://doi.org/10.23751/pn.v25i1.13928 Aljerf, L., Williams, M., Ajong, A. B., Onydinma, … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 18 May 2024 · 6,947 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy of Sausage Products Prepared Using Biologically Active Additives from Sprouted Wheat and Cattle by ProductsGulmira Kenenbay, Urishbay Chomanov, Tamara Tultabayeva et al.The production of meat and meat products is closely related to the development of livestock farming and the processing industry. A promising direction for the development of the meat industry could be an increase in the depth of processing of meat raw materials, including an increase in the production of meat products from by-products that are in high demand among … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 31 Mar 2024 · 5,495 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalyzing Food Security through Flood Recession Farming: A Case Study of the Upper East Region, GhanaJohn Aloba Atubiga, Alobit Baba AtubigaSustainable Development Goals one and two aim at reducing poverty and eradicating hunger by the year 2030. However, the realization of these goals, especially among subsistent farmers in Africa, is marred by the occurrence of climatic events such as floods and drought which have retarded crop production in the sub-region. This means that there is a need to explore other … …Journal of Social Sciences, Vol. 18, Issue 1 · 5 Dec 2022 · 5,649 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Study of the Effects of Soil Salinity on the Growth and Development of Maize (Zea Mays L.) by using Sentinel-2 ImageryShakhislam Uzakbaevich Laiskhanov, Zhassulan Maratuly Smanov, Kulyash Duisenbaevna Kaimuldinova et al.Salinization of soil cover and the constant increase in their area have become one of the most pressing problems year after year for irrigated agriculture regions. The degradation processes caused by the salinity of soils negatively affect the growth and development of food crops. Therefore, this study focused on the effects of soil salinity in the midstream of the Syrdarya … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 15 Aug 2022 · 6,257 accessesView PDFCite
Review ArticleOpen accessIn the abstractArbuscular Mycorrhizae: Under-Tapped Potential Benefits and Perspective on AfricaOsarenkhoe Omorefosa Osemwegie, Charles Oluwaseun Adetunji, Abbot Okotie Oghenekaro et al.Arbuscular Mycorrhizal Fungi (AMF) is attracting global attention as organic fertilizers and alternatives to chemical fertilizers in crop management practices. Mycorrhizae technology application in Africa is still juvenile compared to other continents in small-to-large scale agriculture and commerce. The sustainable use of AMF technology in in resolving bioremediation, bio-restorations and conservation challenges is currently limited by the paucity of their … …OnLine Journal of Biological Sciences, Vol. 21, Issue 1 · 27 Jan 2021 · 6,392 accessesView PDFCite
Research ArticleOpen accessIn the abstractCrop Disease Detection Using Deep Learning Techniques on ImagesKinjal Vijaybhai Deputy, Kalpdrum Passi, Chakresh Kumar JainAgriculture plays a crucial role in the economic development of many countries and sustains the global population despite facing various challenges like climate change, pollinator decline, and plant diseases. These threats to food security highlight the need for innovative solutions to prevent crop loss. Leveraging smartphone technology for automated image recognition-based disease diagnosis has emerged as a promising approach, thanks … …Journal of Computer Science, Vol. 19, Issue 12 · 25 Oct 2023 · 7,497 accessesView PDFCite
Research ArticleOpen accessIn the abstractMental Health Patterns of Young Children of Unmarried Parents: A Latent Class AnalysisThuy Dang, Denisse Avila, Eunice LeeDespite a considerable number of accounts on the emotional health and development of young children in single-parent, divorced, cohabiting families, patterns of emotional well-being that exist among young children living with unmarried parents and which patterns most children of this group exhibit have remained unknown. Further, racial differences and families' social economic status have been empirically documented as influential factors … …Journal of Social Sciences, Vol. 19, Issue 1 · 19 Jul 2023 · 6,827 accessesView PDFCite
Review ArticleOpen accessIn the abstractEmerging Contaminants in Agriculture and Ways to Reduce them Emerging Contaminants in AgricultureSandra Pérez-Álvarez, Eduardo Fidel Héctor Ardisana, Marco Antonio Magallanes-Tapia et al.The accelerated development of modern agriculture in order to feed a growing world population is one of the main causes of contamination in soil, water, and air, causing diseases in animals and humans. Among the most common pollutants are nitrogenous fertilizers, pesticides, hydrocarbons, and nanomaterials. As more food is produced, pollution increases, making it necessary the transition to sustainable agriculture, … …OnLine Journal of Biological Sciences, Vol. 23, Issue 2 · 15 Mar 2023 · 5,803 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptic Neuropathy: Characteristic Pathology for Identifying Drugs with Potential to Cause Mitochondrial ToxicityConnor Dyer, Katlyn Droke, Ugne Zekonyte, Mariana RoscaDeleterious effects on mitochondria are known to be frequently caused by prescription drugs, however, there is no standard and specific testing by pharmaceutical companies on these effects on mitochondria during drug development. The objective of this study is to determine if cases of optic neuropathy are related to drug-induced mitochondrial toxicity in a way that could be used to predict … …American Journal of Pharmacology and Toxicology, Vol. 18, Issue 1 · 19 Jan 2024 · 8,562 accessesView PDFCite