39 results for “Fish Food”

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Research ArticleOpen accessIn the abstractWater Characteristics Assessment, Bioaccumulation and Health Risk Evaluation of Possible Ingestion of Toxic and Essential Metals in Chromidotilapia guntheri Sourced from Ada River, West AfricaTunde Ohiokhioya Thaddeus Imoobe, Eugene Iragboghie Okhakhu, Osikemekha Anthony AnaniThe water ecosystem has been acclaimed to be polluted with various chemicals that may pose possible risks to the biota therein and affect the end consumers who ingest them via the food chain system. This study evaluates the water characteristics, bioaccumulation and non-carcinogenic risk potentials in the ingestion of toxic metals like (Cu, Fe, Zn, Mn and Pb) in Chromidotilapia … …OnLine Journal of Biological Sciences, Vol. 24, Issue 3 · 18 Mar 2024 · 4,774 accessesView PDF Cite

Research ArticleOpen accessIn the abstractMolecular Identification of Domestic and Wild Boars Using Cytochrome-b Specific Primers for Halal AuthenticationRifqi, Edi Suryanto, Ari Surya Sukarno et al.The subject of adulterating wild boar and pig meat products with other animal meat is delicate, particularly in the Muslim nation of Indonesia. In recent years, there has been a lot of concern over halal meat products that contain wild boar and pig meat due to Economically Motivated Adulteration (EMA). However, there are limited studies of PCR-DNA-based to discriminate between … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 14 Nov 2025 · 2,388 accessesView PDF Cite

Research ArticleOpen accessIn the abstractMicrobiological Analysis of Tilapia Fillet Stored Under Refrigerated ConditionsItzel Yashita Prado-Toledo, Katia Nayely Ramos-Santoyo, Martha Lorena Guzmán-Robles, Alejandro De Jesús Cortés-SánchezFish is a food susceptible to deterioration and contamination by microorganisms through the food chain, affecting its quality and safety. Fish is subjected to various processing and preservation methods in order to maintain availability, quality and safety for a longer time. The objective of the study was the microbiological analysis of tilapia fillets in refrigeration for 12 days. The tilapia … …OnLine Journal of Biological Sciences, Vol. 22, Issue 1 · 10 Mar 2022 · 5,948 accessesView PDF Cite

InvestigationOpen accessIn the abstractClostridia in Commercial Fish of the Azov and Black Seas and in Aquaculture Facilities in the Southern Region of RussiaYuriy Aleksandrovich Fedorov, Marina Aleksandrovna Morozova, Roman Gennad'yevich TrubnikThe paper presents studies on the infection with clostridia of fish with skin lesions and ulcers on the surface of the body. The objects of study were syrman goby from the eastern part of the Taganrog Bay of the Sea of Azov, turbot from the shelf zone of the north-eastern Black Sea and carps reared under aquaculture conditions. Using an … …OnLine Journal of Biological Sciences, Vol. 19, Issue 1 · 1 Feb 2019 · 7,873 accessesView PDF Cite

Review ArticleOpen accessIn the abstractBioactive Functional Foods for Cardiovascular DiseasesKiren Mustafa, Iqra Ajmal, Tahira Naz et al.Cardiovascular Disease (CVD) is a chronic pathological disorder regarded as a serious health concern round the globe. It is a multifactorial disease, with a range of various causative agents, among that dietary factor is considered the most important and may to a large degree determine CVD risk. Unfortunately, it has been less widely investigated. This review outlines the general aspects … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 17 Aug 2020 · 7,842 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThreats to Seagrass Ecology and Indicators of the Importance of Seagrass Ecological Services in the Coastal Waters of East Lombok, IndonesiaAbdul Syukur, Yusli Wardiatno, Ismudi Muchsin, Mohammad Mukhlis KamalSeagrass ecology contributes to the preservation of fish and other biota diversity and is also an important livelihood source for fishermen and local communities. The purpose of our research was (1) to determine the source of the threats toseagrass ecology and to the ecological services it provides for the sustainability of fish resources and (2) to determine the main indicators … …American Journal of Environmental Sciences, Vol. 13, Issue 3 · 22 May 2017 · 8,665 accessesView PDF Cite

Research ArticleOpen accessIn the abstractRelationship Pattern of Soil and Water Quality in Sustaining Natural Feed Stocks and the Life of Milkfish, Chanos chanos (Forsskal, 1775): The Case study on a Traditional Pond in Kedungpeluk Village, Candi, Sidoarjo, East Java, IndonesiaMuhammad Musa, Uun Yanuhar, SoemarnoTraditional aquaculture activities in Kedungpeluk are currently facing the problem of low Survival (SR) and slow growth. The purpose of this study is to examine the development of soil and water quality as well as the behavior of soil and water quality parameters, which act as a limiting factor and determinant of the quality of natural food and fish life … …American Journal of Environmental Sciences, Vol. 12, Issue 1 · 2 Mar 2016 · 7,206 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEconomic Development of Pak Dome Community in the Lower Mun River Basin for Good Life Quality in Northeastern ThailandAngool Charmremsam, Winai Veerawattananont, Bunchird Aanattpong, Prasopsuk LittidetThis qualitative research was carried out of the Pak Dome community, Mu 1 Tambon Posai, Amphoe Phibun Mang sahan, Ubon Ratchathani. The 15 samples went through learning process by raising plants and animals. The field data were collected using interviews and participant observations. The data were analyzed descriptively and the results were as follows the people who settled at the … …Journal of Social Sciences, Vol. 5, Issue 2 · 29 Nov 2014 · 7,687 accessesView PDF Cite

Research ArticleOpen accessIn the abstractToxicity of Industrial Wastewater Acting Singly or in Joint-Ratios on Clarias gariepinusAina Olubukola Adeogun, Azubuike Victor ChukwukaFreshwater ecosystems were the most vulnerable to pollution due to their easy accessibility for disposal of wastewaters leading to deterioration of water quality. Ona river, Ibadan, Nigeria is part of a dense network of inland watercourses emptying into the Lagos lagoon and receives industrial effluents from a food and beverage industry. The single and joint-action toxicity of effluents from these … …American Journal of Environmental Sciences, Vol. 8, Issue 4 · 18 Jun 2012 · 7,028 accessesView PDF Cite

Research ArticleOpen accessIn the abstractBiomagnification Profiles of Trace Elements through the Food Web of an Integrated Shrimp Mangrove Farm in Ba Ria Vung Tau, South VietnamNguyen Phuc Cam Tu, Nguyen Ngoc Ha, Hiroaki Matsuo et al.Problem statement: Ba Ria Vung Tau (BRVT), a Vietnamese province with one of the fastest growing economies in the country, faces significant environmental challenges, including increased contamination of rivers and estuaries with urban and industrial wastes. Approach: Concentrations of 23 trace elements and stable isotope ratios (δ13C and δ15N) were analyzed in suspended particulate matter, one species of peanut worm, … …American Journal of Environmental Sciences, Vol. 8, Issue 2 · 9 Mar 2012 · 7,805 accessesView PDF Cite