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77 results for “Feed Rate (FR)”
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Research ArticleOpen accessIn the abstractIncreasing Immunity in Young Cattle Through the Use of the Probiotic Preparation Lactobact-ARZMyktybaeva Raya, Alpeisov Shokhan, Kozhakhmetova Zubaira, Kyrgyzbay NazymAccording to the Kazakhstan national animal health monitoring system, the mortality rate of young farm animals ranges from 4.2% to 7.8%, with gastrointestinal diseases being the main registered condition. This study aimed to create a locally produced probiotic, formulated using a consortium of lactic acid bacteria, to enhance the immune function of young farm animals. The study utilized a newly … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 3 Dec 2025 · 2,272 accessesView PDFCite
Research ArticleOpen accessIn the abstractProduction and Reproduction of Primiparous Guinea Pigs Concerning Lysine LevelsYasmeen Camila Vargas-Jauja, Karin Marleny Casilla-Huallpa, Liz Beatriz Chino-Velasquez et al.The development of breeding animals is essential to ensure the productivity of guinea pigs, so an adequate supply of nutrients is required. However, information on their nutritional requirements is limited, particularly with regard to amino acids such as lysine, wich affects their productive performance. We evaluated the effects of dietary lysine levels (0.84, 1.01, 1.18, and 1.34%) on prim parous … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 28 May 2025 · 5,467 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy of Mastitis Incidence in Cows of Dairy Farms in East Kazakhstan: Impacts of Nutrition, Endometritis and Mycotoxin ContaminationNurzhamal Mukhamadieva, Dinara Zainettinova, Mardan Julanov et al.This research aimed to investigate the prevalence, etiological factors, and diagnosis of mastitis in dairy farms located in East Kazakhstan. The study was conducted on two dairy farms, “Balke” and “Madi-R,” and examined a total of 490 cows. The findings indicate that the incidence of clinical and subclinical mastitis varied among the years studied. In 2016, the average incidence was … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 4 · 7 Nov 2023 · 5,427 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Digestibility of Palm Fronds Shaving (PFS) Supplemented with Vitamin B Complex on the Quality of Fermentation by in vitro Method and Degradation Kinetics by in Sacco MethodArmina Fariani, Gatot Muslim, Anggriawan Naidilah Tetra Pratama, Lili WarlyThis study aimed to determine the digestibility value, fermentation quality and degradation rate of palm frond shaving supplemented with vitamin B complex. The design used in this study was a Completely Randomized Design (CRD) consisting of three treatments and three replications. The treatments were as follows: Shaving palm fronds (CON), palm fronds shaving + vitamin B complex 1% (P1) and … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 10 Jun 2024 · 5,168 accessesView PDFCite
Research ArticleOpen accessIn the abstractBeneficial Effects of Soybean and Cassava in Local Wisdom Feed Diets on Growth Performance with Nutritional and Economic Analysis of Snakehead Fish (Channa Striata)Duangjai Boonkusol, Wuttipong TongbaiSubstituting plant protein for fish meals is an alternate protein source in the diet of reared fish. By replacing fish meal with Soybean Meal (SM) or Cassava Meal(CM), this study determined the effects of diets influenced by local wisdom containing plant protein meal, SM, CM, or a commercial formula (FMTM) on the survival and growth rates of snakehead fish (Channa … …OnLine Journal of Biological Sciences, Vol. 22, Issue 4 · 25 Oct 2022 · 5,787 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Rearing Method and Varying Energy Levels on Performance and Growth Rate of Male Kamang DucksSabrina, Husmaini, Firda Arlina, Linda SuhartatiThis study was conducted to determine the performance of male Kamang ducks reared with pools and without pools with three different levels of ration energy. This study used a Randomised Complete Block Design (RCBD) with a divided plot design with the main plot consisting of pools, and without pools, subplots consisted of ration energy levels of E1 (2700 Kcal/kg), E2 … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 9 Jun 2022 · 6,034 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Success of Double Dose Artificial Insemination at Different Times in Ongole Crossbred CattleAulia Puspita Anugra Yekti, Rizki Prafitri, Kuswati et al.Artificial insemination technology has been proved to increase cattle productivity. This research aims to evaluate the success rate of double-dose artificial insemination at different times in Ongole crossbred cattle. This research was done in cattle household farms in Senggreng Village, Sumber Pucung District, Malang Regency, East Java, Indonesia. Fifty cattle involved randomly in this research met the criteria; Ongole crossbred, … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 10 Feb 2022 · 7,030 accessesView PDFCite
Research ArticleOpen accessIn the abstractProbiotics in Industrial Poultry FarmingOksana Smolovskaya, Vladimir Pleshkov, Tatiana Zubova, Larisa BorminaIn the conditions of industrial production, the problem of growing poultry with increased resistance to various diseases is relevant because the birds are exposed to various stress conditions. Traditionally, disease prevention is carried out through the use of vaccines, chemical pharmaceuticals, and antibiotics. The global use of therapeutic drugs contributes to the emergence of resistant strains of microorganisms and a … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 9 Jan 2023 · 6,174 accessesView PDFCite
Research ArticleOpen accessIn the abstractProductive and Economic Performances of Magelang Duck Fed on Fermented Kariba WeedAgus Setiadi, Siswanto Imam Santoso, Edjeng Suprijatna et al.The duck farming business faces the high feeding costs problem. Kariba Weed (KW) is an alternative feed that has been widely used as a source of ducks' feeding materials. However, a problem exists because KW contains high crude fibre. Fermented KW that contains microbes will reduce the crude fibre content, leading to a good quality of duck meat. This study … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 21 Nov 2021 · 6,561 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Differently Processed Taro Mixed With Other Ingredients on Digestibility and Nitrogen Balance in Crossbred PigsPhiny Chiv, Saravuth Tum, Putheasath Sin et al.Leaves from forage crops and vegetables such as water spinach, sweetpotato, cassava, and especially taro, can be incorporated into pig diets aspartially replace commonly used protein sources including fish meal or/and soybeanmeal. However, their use remains limited among farmers and livestock producers.This study aimed to compare feed intake, determine apparent digestibilitycoefficients, and analyze nitrogen retention in pigs fed various forms … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 2 · 7 Jul 2026 · 1,355 accessesView PDFCite