13 results for “Farmers Perception”

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Research ArticleOpen accessIn the abstractThe Role of Extension in Adopting Solar Energy in Rural Areas Case of Carbon Sequestration ProjectSeyed Jamal F. Hosseini, Zahra SoltaniAbstract: Problem statement: Solar energy as a renewable energy source is considered as an important alternative options for farmers. The development of renewable energy in rural areas faces several challenges. Agricultural extension by its nature has an important role in promoting the adoption of new technologies and innovations. Approach: The main focus of this study is to find out the … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 31 Jan 2011 · 8,268 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Practices of Contract Farming Among Fresh Fruit and Vegetable Suppliers in MalaysiaNorsida Man, Nolila Mohd NawiProblem statement: Contract Farming (CF) concept is an agreement between buyers and producers, where by producers agree to produce and supply agriculture products according to the agreed quantity, quality, variety, grade, type of packaging and time of delivery. The two parties will mutually agree on the pricing of product, either on a contract price or a market price. Therefore, CF … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,992 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffects of Agricultural Extension Workers’ Perceptions of Off-the-Job Training and On-the-Job Training to the Development of Their SkillsMohammad Jiaul Hoque, Koichi UsamiThis study was conducted to identify the contributing perceptions of Agricultural Extension Workers (AEWs) regarding off-the-job training and on-the-job training (OJT) for developing their extension skills. Data on AEWs’ skill levels on selected four extension skill areas, their perceptions of Off-JT and OJT were collected from 90 AEWs using structured questionnaires. AEWs’ skill levels on four extension skill areas ranged … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 3 · 30 Sep 2007 · 8,172 accessesView PDF Cite