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29 articles for “Drying Mode”
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Research ArticleOpen accessIn the abstractMATHEMATICAL MODELING AND EXPERIMENTAL STUDY ON THIN LAYER HALOGEN DRYER OF STRAWBERRY AND STUDY IT’S EFFECT ON ANTIOXIDANT ACTIVITYAsaad Rehman Saeed Al-Hilphy, Ali Khudhair Jaber AlRikabiThe halogen drying characteristics of strawberry (Fragaria ananassa Duch) slices were investigated. Drying experiments were carried out a three different drying temperatures (60, 70 and 80°C). The effect of drying temperature on the drying rate, drying coefficient, efficiency, effective diffusivity of the strawberry and antioxidant activity were evaluated. The best model for describing the halogen drying process was chosen by … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 4 · 30 Sep 2013 · 7,370 accessesView PDFCite
Research ArticleOpen accessIn the abstractCassava Chip Drying by Using a Small-Scale Hot-Air Microwave OvenPatomsok WilaiponCharacteristics of cassava microwave hot-air drying were investigated in a 2-planes microwave hot-air dryer. The drying experiments were carried out at two levels of sample surface temperature set-points viz. 70 and 80°C respectively. Cassava (Rayong-9) with 2.5 kg weight and 61% moisture content on wet basis was dried in the dryer for about 5-5.3 h. It was found that the … …American Journal of Engineering and Applied Sciences, Vol. 6, Issue 2 · 6 Jun 2013 · 7,573 accessesView PDFCite
Research ArticleOpen accessIn the abstractElapse Time Factor on Induced Vegetative Moisture Uptake in an Unsaturated SoilMuazu Mohammed Abdullahi, Nazri Bn Ali, Kamarudin Bn Haj AhmedProblem statement: Soil consolidation is generally time dependent, therefore soil displacement as a result root water uptake is space and time dependent. The time-dependent nature of abstraction of ground water by vegetation need to be evaluated in order understand the effect of time elapse on matric suction a generation and subsequent ground displacement. Approach: The current approach used the theory … …American Journal of Engineering and Applied Sciences, Vol. 3, Issue 4 · 4 Nov 2010 · 7,719 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Mini Review: Cholera Outbreak via ShellfishR. Suzita, A. S. Abdulamir, Fatimah Abu Bakar, R. SonProblem statement: Food borne illness occurs all over the world. Vibrio cholerae is the etiological agent of cholera which is spread by contaminated food, water or direct fecal contact with food handlers. There are also examples of sporadic outbreaks of illness attributed to raw products eaten unprocessed. Consequently, there was a widespread concern that food in international trade carries pathogenic … …American Journal of Infectious Diseases, Vol. 5, Issue 1 · 31 Mar 2009 · 8,318 accessesView PDFCite
Research ArticleOpen accessIn the abstractImprovement on the Design of a Cabinet Grain DryerAdzimah K. Stephen, Seckley EmmanuelProblem statement: Grains are routinely seen dumped in villages and major cities during the peak of harvest. Therefore it is necessary that these grains are properly dried and stored to ensure availability and wholesomeness throughout the year. Advancements have taken place in the practice of drying since the first world war. Manufacturing methods have greatly improved production rate and the … …American Journal of Engineering and Applied Sciences, Vol. 2, Issue 1 · 31 Mar 2009 · 8,726 accessesView PDFCite
Research ArticleOpen accessIn the abstractHigh Temperature Convective Drying of a Packed Bed with Humid Air at Different HumiditiesJ. Sghaier, S. Messai, D. Lecomte, A. BelghithProblem statement: Drying a packed bed of porous particle at high temperature with varying humidity of hot air is an attractive process. Many researches on experimental and simulation on a fixed bed drying at low and average temperature are proposed. Few studies showed drying at high temperature with humid air or using superheated steam. The latest is compared to dry … …American Journal of Engineering and Applied Sciences, Vol. 2, Issue 1 · 31 Mar 2009 · 8,029 accessesView PDFCite
Research ArticleOpen accessIn the abstractMeasurement of Gas-Phase Mass Transfer Coefficients in a Humidification Column through Random PackingMasoud Khorasani, Morteza Zivdar, Farshad Fashchi Tabrizi et al.Packed columns are an important part of the broad selection of mass and heat transfer equipment. Nowadays, the use of packed columns is increasing, which is because of its lower pressure drop, higher capacity and higher mass transfer in comparison to tray columns. The experiential tests and the hypothetical analysis display that the chemical dehumidification of air by hygroscopic salt … …American Journal of Engineering and Applied Sciences, Vol. 12, Issue 3 · 18 Jul 2019 · 8,032 accessesView PDFCite
Research ArticleOpen accessIn the abstractWater Filter Fabrication from a Mixture of KMnO4 Modified Kapok Carbon Fiber, Zeolite, Bentonite and Clay for Fe3+Removal and Water Hardness TreatmentKannika Thongdee, Kalayaporn Parun, Suphakrit Benjatitmongkhon et al.A water filter was fabricated from a mixture of KMnO4 modified kapok carbon fiber, zeolite, bentonite and kaolinite clay for Fe3+ removal and water hardness treatment. The effects of amount of KMnO4 modified kapok carbon fiber (30-60 wt%), zeolite (20-40 wt%) and sintering temperature (500-700°C) on the properties of sintered products were evaluated. The best of sintered products were tested … …American Journal of Applied Sciences, Vol. 14, Issue 6 · 15 Jun 2017 · 7,583 accessesView PDFCite
Research ArticleOpen accessIn the abstractTHE USAGE OF ANIMAL AND VEGETABLE ORIGIN RAW MATERIALS COMBINATORICS IN MEAT PRODUCTS OF &#34HALAL&#34 CATEGORY DEVELOPMENTIvan F. Gorlov, Oksana B. Gelunova, Tatiana M. Giro, Ekaterina P. MirzayanovaIntegrated researches aimed to develop technologies and recipes for meat products of &#34Halal&#34 category using seed fat and Milk Protein-Carbohydrate Concentrate (MPCC) represent a new generation of scientific and practical interest. In this connection, the authors propose technologies and recipes for meat products of &#34Halal&#34 category, designed on the basis of rational combinatorics of animal and vegetable origin raw materials, … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 4 · 15 Oct 2014 · 7,654 accessesView PDFCite
Research ArticleOpen accessIn the abstractMODELING ISOSTERIC HEAT OF BANANA FOAM MAT USING NEURAL NETWORK APPROACHPreeda Prakotmak, Hataitep Wongsuwan, Somchart Soponronnarit, Somkiat PrachayawarakornInformation on the adsorption isotherm and the thermodynamic properties can assist in optimizing food processing operations such as drying, packaging and storage in the assessment of the quality of food. In this study, an Artificial Neural Network (ANN) was used for modelling the water activity/Equilibrium Relative Humidity (ERH) of banana foam mat under a range of values of the Experimental … …American Journal of Applied Sciences, Vol. 11, Issue 8 · 13 May 2014 · 6,951 accessesView PDFCite