13 results for “Dairy Cattle Breeding”

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Research ArticleOpen accessIn the abstractGenetic Diversity of Red Chittagong Cattle Using Randomly Amplified Polymorphic DNA MarkersMohammad Masud Rana Mufti, Mst. Parvin Mostari, Gautam Kumar Deb et al.Problem statement: Red Chittagong Cattle (RCC) is a potential genetic resource in Bangladesh having dairy potentialities, high resistance to disease and survive harse environmental condition while require low input supply. This resource is now disappearing due to indiscriminate crossing with other local and exotic cattle. To conserve this resource, find out the genetic diversity of RCC is prime concern. Approach: … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 1 · 17 Mar 2009 · 8,680 accessesView PDF Cite

Literature ReviewOpen accessAll words, across the recordSystematic Review of Single Nucleotide Polymorphisms of Cattle Beta-Lactoglobulin Gene and their Association with Milk Production TraitsThlarihani Cynthia Makamu, Thobela Louis TyasiThe application of molecular genetics technology to pinpoint certain DNA markers associated with commercially significant features is highly anticipated since it has the potential to enhance the effectiveness of breeding programs by selecting young animals early for use as future breeding stock. One of the main genes expressed in bovine milk is the Beta-Lactoglobulin Gene (βLG), and its polymorphism can … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 4 Mar 2024 · 5,811 accessesView PDF Cite

InvestigationOpen accessAll words, across the recordImprovement of the Technology for Young-Stock Breeding of Black-and-White Diary Cattle in the Southeast of KazakhstanDinara Asylbekovna Begaliyeva, Aleydar Saldarovich Alentayev, Abdirakhman Moldanazarovich Ombayev, Dastanbek Asylbekovich BaimukanovIt was found that it is possible to give high-quality starter feeds to calves beginning from the 4th day of age and not later than from the 10th-12th day of age. A high-calorie starter contains 16-18% of raw protein or 20% of protein, if calves are weaned when they are four weeks old or younger. Whole milk in the ration … …OnLine Journal of Biological Sciences, Vol. 17, Issue 4 · 5 Oct 2017 · 7,397 accessesView PDF Cite