42 results for “Crude Fat”

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Research ArticleOpen accessIn the abstractEffects of Humic Acid Dosage and Fermentation Time with Bacillus subtilis on Nutrient Content and Quality of Palm Kernel CakeMirnawati, Gita Ciptaan, Yoga Seftiadi, Malik MakmurThis study aims to determine the effects of humic acid dosage and fermentation time with Bacillus subtilis on the nutrient content and quality of Palm Kernel Cake (PKC). A Completely Randomized Design (CRD) with a 3 × 4 factorial pattern and 3 replications was applied. The present experiment considered two major parameters, termed A and B. Factor A represents the … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 15 Feb 2022 · 6,702 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Lipid Levels on the Growth Performance and Hepatic Lipid Deposition in the Post-Larval Coho Salmon (Oncorhynchus kisutch)Hairui Yu, Jinqing Wang, Dongwu LiuIn this study, the effect of different lipid levels (6.6, 10.56, 15.43, 18.91, 22.52 and 26.91%) on the body composition, growth performance and lipid deposition was investigated in the post-larval coho salmon (Oncorhynchus kisutch). The results showed that the optimum lipid level for post-larval coho salmon was 15.8% based on the Specific Growth Ratio (SGR). Moreover, 15.43, 18.91, 22.52 and … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 2 · 19 May 2021 · 6,374 accessesView PDF Cite

Research ArticleOpen accessIn the abstractApplication of Data Mining Classifiers on Sunflower Edible Oil Bleaching Process: A Comprehensive Comparative AnalysisÖmer Nedim Kenger, Eren ÖzceylanSunflower oil is widely used as edible oil. It is commonly extracted by solvent extraction method from the sunflower seed. After extraction, crude sunflower oil is obtained. Crude sunflower oil has some undesirable impurities and dark colors. These impurities and dark colors require removal. The bleaching process is applied to remove the color. The bleaching earth is used in the … …Journal of Computer Science, Vol. 17, Issue 4 · 30 Apr 2021 · 6,947 accessesView PDF Cite

Research ArticleOpen accessIn the abstractHigh-Protein Solid-State Symbiotic Fermentation of Sauce Residue for Probiotic FeedXinhe Zhao, Zhuangzhuang He, Wenwei Lu et al.The abuse of antibiotics in animal feed has caused a series of problems in livestock breeding, meat products and the natural environment. In this study, sauce residue was used as the main raw material that includes 25.98% of dry-based crude protein, 3.91% of NaCl, 16.28% of crude fat, 11.06% of the ash and the multi-strain solid-state symbiotic fermentation technology was … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 4 · 9 Oct 2020 · 7,469 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Drying Method on Physical-Chemical Characteristics and Amino Acid Content of Tropical Alfalfa (Medicago sativa L.) Hay for Poultry FeedBambang Suwignyo, Anita Mustika, Kustantinah et al.Alfalfa is an important source of inexpensive forage for poultry that has high nutritional and digestive value. Alfalfa can be dried to produce hay, although the drying method can affect the quality of the hay as forage. In this study we examined how drying methods affect the physical quality and chemical composition of hay produced from alfalfa (Medicago sativa L.). … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 15 May 2020 · 8,397 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffects of Dietary Fiber Level in Weaning Pig Diets on Growth Performance, Nutrient Digestibility and Intestinal MorphologyNujira Taksinanan, Wandee Tartrakoon, Seksom Attamangkune et al.Insoluble dietary fiber is benefit on gut volume and morphology of the pigs. Rice hull is the by-product from rice processing that rich of dietary fiber content. The objectives of our study were to evaluate the effects of dietary fiber level from grounded rice hull on growth performance, nutrient digestibility, intestinal morphology and bacterial cell count in hindgut of weaning … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 1 · 28 Mar 2020 · 7,308 accessesView PDF Cite

Review ArticleOpen accessIn the abstractDietary Flavonols With Antiviral Efficacy: Safety and Regulatory ConcernsTanisha Parvez, Tanveer Yaqub, Shama Parveen, Mohammad Khalid ParvezGlobally, a variety of pharmacologically-active plant or natural products are commonly consumed as health-protective dietary supplements. These are marketed as crude formulations, isolated metabolites, multi-vitamins, essential amino acids, unsaturated fatty acids and minerals. Of these, pharmacologically-active flavonols like rutin, quercetin, kaempferol, myricetin, isorhamnetin are the most consumed dietary supplements. In addition to their broad-spectrum therapeutic benefits, these are also known … …American Journal of Pharmacology and Toxicology, Vol. 20, Issue 1 · 19 Apr 2026 · 1,876 accessesView PDF Cite

Research ArticleOpen accessIn the abstractImprovements on Semi Critical Assisted-Solvent Extraction of Biocrude Oil from Spirogyra. sp Macro AlgaeTulio Chavez-Gil, Hany F. Sobhi, Alexis Pacheco-LaracuenteHere, we report on an improved chemical method to extract hydrocarbons (CH) and Fatty Acid Methyl Esters (FAME) from wild green macro algae, which is higher than that carried out with conventional Soxhlet (Sx) and similar to that of Subcritical (SbC) or supercritical fluid (SCE) extraction methods. Crude oil plus residual biomass gave combined calorific values of 49.05 MJ/kg in … …American Journal of Biochemistry and Biotechnology, Vol. 14, Issue 2 · 18 Apr 2018 · 10,085 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Saccharomyces cerevisiae and Mannan-Oligosaccharides on Daily Weight Gain and Health of Pre-Weaned Holstein Calves in ChilePedro Melendez, Pablo Pinedo, Maria Paz Marin, Angelica AriasThe objective was to compare the effect of S. cerevisiae and mannan-oligosaccharides on Average Daily Gain (ADG), live weight and health of dairy calves in Chile. Calves were weighed at birth and randomly assigned to 3 groups: (i) Yeast (YS): 5 g/calf/day of a live yeast (n = 25); (ii) Mannan (MN): 3 g/calf/day of mannan-oligosaccharides (n = 25); (iii) … …American Journal of Animal and Veterinary Sciences, Vol. 13, Issue 1 · 1 Feb 2018 · 8,080 accessesView PDF Cite

Literature ReviewOpen accessIn the abstractRumen Microbiota Mysteries: Nutrition, Function, and its Impact on Livestock ProductivityHamdi Mayulu, Marry ChristiyantoRuminants are important herbivores in the global food system, serving as primary producers of meat and milk. The productivity of these animals is influenced by the functionality of their digestive organs, namely rumen. The digestion, metabolism and nutrients absorption in the rumen epithelium enhance the host defende mechanisms mechanisms, promoting health and productivity in ruminants. Therefore, this review aimed to … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 4 Aug 2025 · 4,073 accessesView PDF Cite