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Research ArticleOpen accessAll words, across the recordNUTRITIONAL CHARACTERISTICS OF THE DAIRY COW DURING EARLY GESTATION AND SUBSEQUENT GROWTH AND CARDIAC MEASUREMENTS OF HER OFFSPRINGJ. E. Larson, B. E. Voelz, D. K. Hardin, C. O. LemleyThe objective was to determine whether maternal nutritional status and milk production during early gestation influenced or were correlated with parameters of the calf at birth and at 1 month of age. From parturition until 90 days pregnant, blood samples were collected every 14 days in dairy cows and plasma was assayed for concentrations of glucose and β-Hydroxybutyrate (BHBA). Calves … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 3 · 15 Sep 2014 · 7,625 accessesView PDF Cite

11 articles for “Cow Blood”