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30 articles for “Cassava”

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Research ArticleOpen accessEvery word in the titleAssessment of Efficient Thermal Conversion Technologies and HHV from Compositional Characteristics of Cassava Peelings, Plantain Peelings and Corn CobsSamomssa Inna, Oumarou Amadou Amadou, Jiokap Nono Yvette et al.The understanding of compositional characteristics permits to predict the efficient thermal conversion technologies and Higher Heating Value (HHV). Although HHV can be determined directly, many models have been proposed for HHV prediction. They are based on proximate, ultimate, and structural analysis and require much data collected. The present work assesses to predict efficient thermal conversion technologies and HHV of the … …Energy Research Journal, Vol. 13, Issue 1 · 27 Dec 2022 · 10,157 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAnalysis of the Protein Profile of Cassava Plantlets (Manihot esculenta Crantz.) Resistance to Fusarium Wilt DiseaseEndang Nurcahyani, Hardoko Insan Qudus, Ferina EvlinFusarium wilt disease is still a production constraint in Cassava (Manihot esculenta Crantz.) cultivation. The disease is caused by the fungus Fusarium oxysporum (Fo), which to date has not been cured. It is expected that the use of varieties of cassava that are resistant to Fusarium wilt is an important alternative for disease control. Induced Resistance cassava research on Murashige … …OnLine Journal of Biological Sciences, Vol. 21, Issue 2 · 18 Jun 2021 · 6,777 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleA Combining Ability Analysis of Cassava Manihot esculenta Crantz Genotypes to Anthracnose DiseaseO. F. Owolade, A. G.O. Dixon, S. R. Akande, S. A. OlakojoCassava Anthracnose Disease (CAD) caused by Colletotrichum gloeosporioides f sp. manihotis has been recognized as one of the major economic disease of cassava in all the cassava growing regions of Africa. Little information is available on the resistance of cassava to C. gloeosporioides f sp. manihotis. This study was conducted to determine the relative importance of general (GCA) and specific … …American Journal of Applied Sciences, Vol. 6, Issue 1 · 31 Jan 2009 · 7,800 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Cassava (Manihot esculenta) Foliage Supplementation to Calves on the Viability and Egg Count of Haemonchus contortus NematodesJuan López, Esteban Machín, Arturo Zentella et al.Thirty early-weaned 5±3 month-old calves with an average body weight of 96±23 kg were used; 24 were artificially infested with 90 larvae (L3), of H. contortus per kilogram body weight. Calves grazed on African Star Grass (Cynodon plectostachyus) from 0600 to 1300 hours. Grazing was supplemented with lucerne hay (Medicago sativa) or cassava foliage (Manihot esculenta), and 500 g-1 head-1 … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,065 accessesView PDFCite
Research ArticleOpen accessIn the keywordsImplementation of Species-Transport Model in Numerical Simulation to Predict the Performance of Downdraft Gasifier with Biomass BlendsMurugan P. C., G. Arun Prasad, S. Joseph SekharThe demand for energy from biomass gasification is increasing due to the depletion of fossil fuels and serious environmental issues. Due to this, usage of individual biomass in a gasifier is not sufficient to meet the demand in rural areas. However, an enormous study have been reported on the gasifier with single biomass as working fuel. In addition, only a … …Energy Research Journal, Vol. 10, Issue 1 · 11 Sep 2019 · 7,639 accessesView PDFCite
Research ArticleOpen accessIn the keywordsUtilization of Banana, Pineapple and Watermelon Wastes-Substrate: As Consortiums to Remediating Cyanide Polluted SoilFlorence Obiageli Nduka, Samuel Chibuike Ubani, Victor Eshu Okpashi et al.The act of processing cassava for varied food products has come with unguided and wide-spread contamination of cyanide in the environment. The need for effective reduction in cost to enable remediation of cyanide-contaminated sites from cassava mill factories is the purpose of this investigation. This involves bio-stimulation of organic wastes with indigenous microorganisms to degrade cyanide. The application of organic … …American Journal of Environmental Sciences, Vol. 14, Issue 2 · 30 Apr 2018 · 9,930 accessesView PDFCite
Research ArticleOpen accessIn the keywordsBoric Acid Toxicity Trials on the Wood Borer Heterobostrychus aequalis Waterhouse (Coleoptera: Bostrychidae)Daljit Karam Singh, Faizah Abood, Hazandy Abdul-Hamid et al.Abstract: Problem statement: The Heterobostrychus aequalis Waterhouse was a serious pest lumber of timber heveawood. The H. aequalis infest and tunnel along the wood grain, depositing eggs, which concomitantly turn into larvae and reduces the wood starch to a soft powder. The objectives of the study were to establish a suitable method for preservative trials on the wood borer and … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 15 Dec 2010 · 10,231 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Differently Processed Taro Mixed With Other Ingredients on Digestibility and Nitrogen Balance in Crossbred PigsPhiny Chiv, Saravuth Tum, Putheasath Sin et al.Leaves from forage crops and vegetables such as water spinach, sweetpotato, cassava, and especially taro, can be incorporated into pig diets aspartially replace commonly used protein sources including fish meal or/and soybeanmeal. However, their use remains limited among farmers and livestock producers.This study aimed to compare feed intake, determine apparent digestibilitycoefficients, and analyze nitrogen retention in pigs fed various forms … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 2 · 7 Jul 2026 · 1,355 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Food Expenditures in Nigeria: A Case Study of Lafia, Nasarawa StateOlusola Collins Akeremale, Imam Akeyede, Ishaku Audu, Adekemi O. AkeremaleCurrently, the prices of commodities in Nigeria are consistently rising owing to several variables, including economic conditions, political influences, and technical progress. Consequently, the cost of essential items, including food, has risen significantly. Consequently, they often disregard nutritious dietary habits and fail to obtain adequate daily nutrients. This will lead to several repercussions, including diseases, disorders, and less vitality for … …American Journal of Applied Sciences, Vol. 22, Issue 1 · 12 Feb 2026 · 2,525 accessesView PDFCite
Research ArticleOpen accessIn the abstractEarly Plant Disease Detection Using Graph Isomorphic Networks: Enhancing Crop Yield Through Leaf AnalysisD. Sumathi, Sreejyothsna Ankam, Pravin Prakash Adivarekar et al.The economy of Tanzania is mostly driven by agriculture. Disease is one of the reasons that contributes to the low production of staple foods like cassava and maize, alongside climate change. Loss of income and food security are the results. In order to detect the diseases early, preventative measures are required. A potential option for farmers could be the use … …Journal of Computer Science, Vol. 21, Issue 9 · 15 Oct 2025 · 3,101 accessesView PDFCite