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16 results for “Casein”
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Research ArticleOpen accessIn the abstractMORPHOPHYSIOLOGICAL ADAPTATIONS OF THE GASTROINTESTINAL TRACT IN PIGLETS FED A SESAME MEAL OR SOYBEAN MEAL DIETAraceli Aguilera Barreyro, Tércia Reis de Souza, Gerardo Mariscal-Landín et al.An important indicator to recommend a protein source for piglet nutrition is the absence of intestinal damage. The effects of sesame or soybean meal based diets on Gastrointestinal Tract (GIT) morphophysiology, diarrhea incidence and severity in piglets were studied during the first two weeks post-weaning. Thirty-six piglets weaned at 21 days of age were fed one of three diets: A … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 1 · 11 Jan 2014 · 7,892 accessesView PDFCite
Research ArticleOpen accessIn the abstractBIOCHEMICAL, NUTRIENT AND INHIBITORY CHARACTERISTICS OF STREPTOMYCES CULTURED FROM A HYPERSALINE ESTUARY, THE LAGUNA MADRE (TEXAS)Luis E. Espinoza, Anita L. Davelos Baines, Kristine L. LoweStreptomyces are common soil bacteria that produce secondary metabolites, including several antibiotics; however, the characteristics of marine Streptomyces are largely unknown. Sediment samples were taken from 3 sites in the Laguna Madre to isolate marine Streptomyces. Sediment was diluted, spread onto synthetic seawater media to estimate the total bacterial density of the samples and spread onto starch casein agar to … …OnLine Journal of Biological Sciences, Vol. 13, Issue 1 · 7 Feb 2013 · 7,219 accessesView PDFCite
Research ArticleOpen accessIn the abstractBACTERIAL ISOLATES OF MARINE COAST AS COMMERCIAL PRODUCER OF PROTEASES. Das, I. Mukherjee, M. Sudarshan et al.The objective of this work was to explore and exploit the extracellular protease secreting marine microbial biodiversity of the eastern coastal region of India. Culture dependent method was applied for isolation of microbes from the marine coast of West Bengal (Digha and Mandarmani) and Andhra Pradesh (Vizag) in India. Six protease secreting isolates were screened using casein hydrolysing property as … …OnLine Journal of Biological Sciences, Vol. 12, Issue 3 · 8 Aug 2012 · 8,795 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Proteases on Meltability and Stretchability of Nabulsi CheeseKhaled Abu-Alruz, Ayman Suliman Mazahreh, Jihad M. Quasem et al.Problem statement: Boiled white brined cheese (Nabulsi cheese) is the mostly consumed cheese in Jordan; this cheese should show meltability and high stretchability in order to fit in the production of high quality Kunafa and other popular local sweets and pastries. However, these characteristics are rarely available when usual processing and preservation methods were used. Approach: This study was based … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 3 · 30 Sep 2009 · 8,830 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of adjusting PH on Stretchability and Meltability to White Brined Nabulsi CheeseAyman Suliman Mazahreh, Jihad M. Quasem, Ali Faleh Al-Shawabkeh, Ibrahim Abdullah AfanehProblem statement: Boiled white brined (Nabulsi cheese) is the mostly consumed in Jordan; this cheese should show meltability and high stretchability in order to fit in the production of high quality Kunafa and other popular local sweets and pastries.The most outstanding characteristic of Nabulsi cheese is the long keeping ability (more than one year) without cooling, since it is preserved … …American Journal of Applied Sciences, Vol. 6, Issue 4 · 3 Apr 2009 · 7,786 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Putative Serine protease from Larval Midgut of Red Palm Weevil Rhynchophorus ferrugineus (Olivier) (Coleoptera: Curculionidae): Partial Purification and Biochemical CharacterizationAhmed Al Jabr, Mahmoud Abo-El-SaadA putative serine protease was isolated and partially purified from larval midgut of red palm weevil (RPW), Rhynchophorus ferrugineus (Olivier) using anion exchange chromatography, DE-52. Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) of this protease showed that the major band has a molecular weight of approximately 24 kDa corresponding to the same molecular weight of mammalian trypsin. In addition, zymography … …American Journal of Environmental Sciences, Vol. 4, Issue 6 · 31 Dec 2008 · 7,018 accessesView PDFCite