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29 articles for “Carcass Weight”
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Review ArticleOpen accessIn the abstractInsulin-Like Growth Factor 1 Gene and Growth Traits Correlations in Sheep: A Systematic ReviewThabang Sako, Thobela Lousi Tyasi, Jones Ng’ambiAbousoliman, I., Reyer, H., Oster, M., Muráni, E., Mourad, M., Abdel-Salam Rashed, M., Mohamed, I., & Wimmers, K. (2020). Analysis of Candidate Genes for Growth and Milk Performance Traits in the Egyptian Barki Sheep. Animals, 10(2), 197. https://doi.org/10.3390/ani10020197 Al Qasimi, R., Hassan, A., & Khudair, B. Y. (2019). Effect of IGF-1 and GH Genes Polymorphism on Weights and Body Measurements … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 25 May 2024 · 5,755 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparative Assessment of Meat Quality Characteristics of Cattle Depending on Breed, Age and Growing Conditions in the Republic of KazakhstanGulzat Oraz, Asan Ospanov, Urishbay Chomanov et al.The results of meat productivity of young cattle of beef breeds (Auliekol, Kazakh Whitehead, Galloway, Hereford) depending on the breed, sex, and age (young bulls, steers-calves, heifers, first-calf cows, adult cattle-cows, bulls, calves) grown in the Western Region of the Republic of Kazakhstan during winter, turning winter (pre-spring), early spring and spring periods are given. The animals were divided into … …OnLine Journal of Biological Sciences, Vol. 22, Issue 2 · 19 May 2022 · 6,940 accessesView PDFCite
Research ArticleOpen accessIn the abstractMeat Productivity of Hereford Breed Calves with the Carbohydrate Complex DietIrina Mironova, Vladislav Beresnev, Hamit Tagirov et al.In current conditions, we are increasing beef production, including through the organization of full-fledged feeding of growing young animals. The literature analysis indicates that the science of feeding contains a large set of experimental and practical data on the effect of feeding on the productivity of livestock. However, the questions about the influence of various types of feed additives on … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 24 Dec 2021 · 6,192 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Greater dose of Ractopamine Hydrochloride Enhances Feedlot Performance and Impacts Carcass Characteristics of Calf-Fed Holstein SteersJerilyn E. Hergenreder, Jonathon L. Beckett, Zachary K. Smith, Bradley J. JohnsonThe objective was to evaluate the effects of supplementing ractopamine HCl at the rate of 400 mg steer1 daily in the final 28 d of the feeding period on growth performance and carcass characteristics of Holstein steers. Steers (n = 1,498; initial BW = 547 kg) were randomly assigned to pens (10 pens/treatment) and to a treatment: (1) 0 mg∙steer1∙d1 … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 1 · 24 Mar 2021 · 6,832 accessesView PDFCite
Research ArticleOpen accessIn the abstractNose Color of Charolais × British Crossbred Beef Steers Alters Body Weight at a Common Degree of Fatness and Marbling Score in Steers Reared Under Similar Management from Birth through FinishingZachary K. SmithThis study evaluated differences in nose color (Black or Pink) on carcass traits and mature body weight in Charolais × British crossbred beef steers. Steers (n = 180; 280±18.2 kg) were weaned and fed for 244 days until harvest. The hypothesis was that steers with black noses had Black Angus dams and that steers with pink noses had Red Angus … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 7 Oct 2020 · 6,836 accessesView PDFCite
Research ArticleOpen accessIn the abstractPerformance, Carcass Traits and Quality of Longissimus lumborum muscle of Santa Inês lambsFabio Borba Ferrari, Juliana Lolli Malagoli de Mello, Rodrigo Fortunato de Oliveira et al.The aim of this research was to evaluate carcass traits and meat quality of finishing lambs in pastures with different leaf area index with or without high protein-mineral supplementation. In this study, forty-eight young Santa Inês rams were used, with an average initial body weight of 13.5 kg and an average age of 4 months. For approximately 10 h a … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 1 · 11 Jan 2020 · 7,190 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Fibrous Diets for Finishing Pigs: Digestibility, Performance and Carcass TraitsBernardo Berenchtein, Adibe Luiz Abdalla, Patrícia Pimentel Santos Riguetto et al.Two experiments were conducted to evaluate digestibility, performance and carcass traits of finishing pigs fed fibrous diets, such as, basal diet (Control treatment) and inclusion of Tifton-85 hay, Soybean hulls or Citrus pulp. Twenty crossbred castrated male pigs, with average body weight of 70.00±1.95 kg, distributed in a randomized block design with four treatments and five repetitions (blocks) were used … …American Journal of Animal and Veterinary Sciences, Vol. 14, Issue 1 · 11 Feb 2019 · 7,273 accessesView PDFCite
Research ArticleOpen accessIn the abstractProphylactic use of Antibiotics is Essential for Fattening Pig Production?Túlio Otávio de Araújo Lima Neto, Letícia Mendonça Rodrigues, Vitor de Oliveira Araújo et al.The demand for animal protein is a fact of relevance for the production systems, especially pork, the most consumed animal protein source in the world. In this sense to ensure the efficient production during the pigs raising the use of Prophylactic Antibiotics (PA) is a common practice, but there is a great potential for the occurrence of resistance to antibiotics. … …American Journal of Animal and Veterinary Sciences, Vol. 13, Issue 3 · 15 Jul 2018 · 7,593 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Nutritional Quality of Some Wild Edible Plants in Central Cross River, NigeriaObi-Abang Magdalene, Margaret Akpana Agiang, Victor Eshu Okpashi, Godwin Eneji EgbungAccording to the Nigerian National Population Commission 2006, the population of the nation was conservatively estimated to be over one hundred and seventy million. The challenge of nutritional quality to feed an increasing national population places a higher demand on poorly grown conventional plants. Thus the need to incorporate wild edible plants to bridge the extended gap between the conventional … …American Journal of Applied Sciences, Vol. 15, Issue 6 · 11 May 2018 · 8,139 accessesView PDFCite
Research ArticleOpen accessIn the abstractFattening Performance of Bulls of three Breeds Fattened Semi-Intensively in the Kostanay RegionIndira Aitzhanova, Doskali K. Naimanov, Bartosz Miciński et al.The aim of this study was to determine the effect of cattle breed on carcass traits and meat quality of bulls fattened semi-intensively and slaughtered at 18 months of age. The animals were divided into three experimental groups: Group AA - 16 Angus bulls, group WK - 19 Kazakh White headed bulls, group AK - 20 Kazakh Aulie-Ata bulls. All … …OnLine Journal of Biological Sciences, Vol. 17, Issue 3 · 7 Jul 2017 · 7,438 accessesView PDFCite