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55 articles for “CFU”
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Research ArticleOpen accessIn the abstractThe Dynamics of Chemical Properties and Soil Microbial Types at Agroforestry System in Supporting Environmental Friendly AgricultureIda Suryani, Sulfiana, Maimuna Nontji, MarlianaAgroforestry is described as the land-use system producing and conserving various agricultural, livestock, and fishery commodities combined with forestry commodities. The research aims to determine the chemical properties of the soil and types of microbial (especially the presence of soil bacterial) in the cocoa farming system. The two types of analysis were conducted: (1) Soil chemical properties included pH, C-organic, … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 16 Aug 2022 · 5,411 accessesView PDFCite
Research ArticleOpen accessIn the abstractMicrobiological Analysis of Tilapia Fillet Stored Under Refrigerated ConditionsItzel Yashita Prado-Toledo, Katia Nayely Ramos-Santoyo, Martha Lorena Guzmán-Robles, Alejandro De Jesús Cortés-SánchezFish is a food susceptible to deterioration and contamination by microorganisms through the food chain, affecting its quality and safety. Fish is subjected to various processing and preservation methods in order to maintain availability, quality and safety for a longer time. The objective of the study was the microbiological analysis of tilapia fillets in refrigeration for 12 days. The tilapia … …OnLine Journal of Biological Sciences, Vol. 22, Issue 1 · 10 Mar 2022 · 5,948 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of the Effect of Vetom 1 in the Treatment of Knemidocoptes in BudgerigarsG. Nozrdin, N. Yakovleva, Ya. Novik et al.In budgies, the most common ectoparasite is the mite Knemidokoptes mutans, which causes the disease Knemidocoptosis. The motivation of our study is to study the microbiota of the peri-cloacal region of budgerigars as a factor in changing the convalescence of basic and concomitant symptoms in the treatment of knemidocoptosis of budgerigars with the use of probiotics. We investigated the effect … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 2 · 6 Jun 2023 · 6,071 accessesView PDFCite
Research ArticleOpen accessIn the abstractRation to Produce Milk High in Conjugated Linoleic Acid (CLA) at Smallholder Dairy Farm: An In Vitro ReconstructionDwitami Anzhany, Toto Toharmat, DespalSmallholder dairy farms have shown the best practices for producing milk with high Conjugated Linoleic Acid (CLA). The rations need to be further investigated to explain the digestion process. This study aimed to reconstruct and evaluate the digestion process of five rations that produced milk with high CLA using in vitro method. The rations were collected from five traditional dairy … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 30 May 2022 · 6,619 accessesView PDFCite
Research ArticleOpen accessIn the abstractOne Real-Time Fluorescent Loop-Mediated Isothermal Amplification Combined with Propidium Monoazide for Detection of Viable Vibrio Parahaemolyticus in SeafoodHuanteng Yu, Jiehong Fang, Biao Ma et al.Vibrio parahaemolyticus is one of the crucial foodborne pathogens in the world. At present, the rapid detection methods for V. parahaemolyticus cannot distinguish between dead and viable cells and false positive results may occur. In this study, one rapid and accurate method that combines Propidium Monoazide (PMA) with real-time fluorescent loop-mediated isothermal ampli?cation (LAMP) using SYTO-16 dye was developed to … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 2 · 26 Jun 2019 · 7,593 accessesView PDFCite
Research ArticleOpen accessIn the abstractBioconversion of Corn Steep Liquor to Biofertilizer by Symbiotic FermentationXiaojie Ren, Zhuangzhuang He, Huihui Peng et al.Corn Steep Liquor (CSL) is wastewater from corn starch industry. The huge amount generation made it as a serious environmental problem. But CSL is nutrient-rich with diverse amino acids and other trace elements. In this study, symbiotic biofertilizer was studied using CSL as main substrate. In this study, 9 industrial strains, which were recognized as high performance species in the … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 23 Dec 2021 · 6,618 accessesView PDFCite
Research ArticleOpen accessIn the abstractUse of Plectranthus amboinicus in Feeding Fattening PigsAngel Roberto Sánchez, Mayte Madelaine Vega Tinoco, Esmeralda Dioselina Pimbosa Ortiz et al.This research was developed at the Hacienda "Los Hermanos" belonging to the company Super Mac, located in Balao canton, Guayas province, coastal region of Ecuador, the purpose of this study was to evaluate the effect of the inclusion of ground dehydrated P. amboinicus in the feed of fattening pigs on their productive parameters and antibacsterial response. Four treatments were distributed, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 28 Nov 2021 · 6,497 accessesView PDFCite
Research ArticleOpen accessIn the abstractUtilization of Banana, Pineapple and Watermelon Wastes-Substrate: As Consortiums to Remediating Cyanide Polluted SoilFlorence Obiageli Nduka, Samuel Chibuike Ubani, Victor Eshu Okpashi et al.The act of processing cassava for varied food products has come with unguided and wide-spread contamination of cyanide in the environment. The need for effective reduction in cost to enable remediation of cyanide-contaminated sites from cassava mill factories is the purpose of this investigation. This involves bio-stimulation of organic wastes with indigenous microorganisms to degrade cyanide. The application of organic … …American Journal of Environmental Sciences, Vol. 14, Issue 2 · 30 Apr 2018 · 9,934 accessesView PDFCite
Research ArticleOpen accessIn the abstractHigh-Protein Solid-State Symbiotic Fermentation of Sauce Residue for Probiotic FeedXinhe Zhao, Zhuangzhuang He, Wenwei Lu et al.The abuse of antibiotics in animal feed has caused a series of problems in livestock breeding, meat products and the natural environment. In this study, sauce residue was used as the main raw material that includes 25.98% of dry-based crude protein, 3.91% of NaCl, 16.28% of crude fat, 11.06% of the ash and the multi-strain solid-state symbiotic fermentation technology was … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 4 · 9 Oct 2020 · 7,469 accessesView PDFCite
Research ArticleOpen accessIn the abstractSafety Assessment of Indigenous Probiotic Strain Lactobacillus plantarum Mut-7 Using Sprague Dawley Rats as a ModelAtika Yahdiyani Ikhsani, Emma Riftyan, Rosa Amalia Safitri et al.Lactobacillus plantarum Mut-7 is a probiotic candidate isolated from gatot, traditional fermented cassava from Java, Indonesia. This study aimed to evaluate safety aspects of high dose consumption of L. plantarum Mut-7 (1011 CFU/ml/day) on Sprague Dawley rats for 21 days. Twenty four female rats were randomly divided into 4 groups; initial condition group (P.0), control group (P.1), skim milk group … …American Journal of Pharmacology and Toxicology, Vol. 15, Issue 1 · 30 Apr 2020 · 8,696 accessesView PDFCite