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28 results for “Beef Production”
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Research ArticleOpen accessIn the abstractComparative Assessment of Meat Quality Characteristics of Cattle Depending on Breed, Age and Growing Conditions in the Republic of KazakhstanGulzat Oraz, Asan Ospanov, Urishbay Chomanov et al.The results of meat productivity of young cattle of beef breeds (Auliekol, Kazakh Whitehead, Galloway, Hereford) depending on the breed, sex, and age (young bulls, steers-calves, heifers, first-calf cows, adult cattle-cows, bulls, calves) grown in the Western Region of the Republic of Kazakhstan during winter, turning winter (pre-spring), early spring and spring periods are given. The animals were divided into … …OnLine Journal of Biological Sciences, Vol. 22, Issue 2 · 19 May 2022 · 6,940 accessesView PDFCite
Research ArticleOpen accessIn the abstractMeat Productivity of Hereford Breed Calves with the Carbohydrate Complex DietIrina Mironova, Vladislav Beresnev, Hamit Tagirov et al.In current conditions, we are increasing beef production, including through the organization of full-fledged feeding of growing young animals. The literature analysis indicates that the science of feeding contains a large set of experimental and practical data on the effect of feeding on the productivity of livestock. However, the questions about the influence of various types of feed additives on … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 24 Dec 2021 · 6,192 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Added Value of Various Rendang Products in Strengthening Regional Innovation System in the City of Payakumbuh, West SumateraAmna Suresti, Rahmi Wati, Uyung Gatot, Alizar HasanThis research aims to determine the regional core competencies to strengthen the city of Payahkumbuh’s Regional Innovation System by developing processed livestock products such as Rendang, a traditional dish popular in the Province of West Sumatra. Rendang is processed meat obtained from a long low-temperature cooking process using chilies and coconut milk. The city of Payakumbuh, located in West Sumatra, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 30 Nov 2021 · 6,807 accessesView PDFCite
Literature ReviewOpen accessIn the abstractBeef Cattle Farm Development Policies to Overcome Beef Distribution Problem in Indonesia: A Literature ReviewBasril BasyarThis study aims to formulate policy solutions to the distribution of beef in Indonesia by using a descriptive approach relying on secondary data obtained from various state agencies as well as relevant previous studies literature. This study seeks to address the question as to how to formulate ideal livestock policies to help boost beef production and distribution in Indonesia. The … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 1 · 26 Feb 2021 · 7,479 accessesView PDFCite
Review ArticleOpen accessIn the abstractThe Influence of Bedding Application in Feedlot Cattle: A ReviewDathan Thomas Smerchek, Zachary Kidd Foster SmithA sizable portion of cattle on feed in the United States are fed in the Upper Midwest and Northern Plains region where temperatures routinely fall below freezing during late fall, winter and early spring. The persistent cold temperatures coupled with snow accumulation, wind, moisture and ice can cause undesirable pen conditions for confined cattle, ultimately resulting in decreased insulative capacity … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 1 · 23 Feb 2021 · 6,718 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of Technology for Obtaining Protein Hydrolysate from Camel Offal using Enzymatic HydrolysisAigul Tayeva, Zhuldyz Satayeva, Lyazzat Baibolova et al.The research is devoted to the creation of protein hydrolysate from camel wool offal. Protein deficiency in diets leads to the search for additional sources of protein. In this regard, protein hydrolysates are a promising reserve for enriching food products with proteins, the problems of obtaining which attract the attention of researchers. The quality and properties of protein hydrolysates are … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 28 Dec 2020 · 6,301 accessesView PDFCite
Review ArticleOpen accessIn the abstractPopulation, World Production and Quality of Sheep and Goat ProductsMitra Mazinani, Brian RudeSheep and goats are two of the first animals that were domesticated by humans. The initial reasons for raising these animals was meat, milk and dairy products, fleece and skin. Also, one of the most important reasons for raising sheep and, goats on the farm was due to the difficulties associated with preserving animal products like meat. It was easier … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 26 Nov 2020 · 18,231 accessesView PDFCite
Research ArticleOpen accessIn the abstractBeef Productivity of Limousine Cattle at Stable KeepingIrina Vlasova, Inna Ventsova, Alexander Vostroilov et al.The regularities of the post-embryonic development of farm animals have been studied by numerous researchers. Their ontogenesis is a result of the complex interaction of animal genotype with those conditions of the external environment in which their hereditary basis is realized. In Russia, the stable keeping system of the cattle is highly relevant as many farms do not have large … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 23 Oct 2020 · 6,762 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of Electronic Control Circuits for WSN: Towards a Livestock Tracking and Identification SystemObakeng Maphane, Oduetse Matsebe, Molaletsa NamosheBotswana’s beef sector contributes 0.3% of the total world beef exports, i.e. US$ 42.4 billion as of the year 2013 and her major market is the European Union (EU). Unfortunately, her failure to comply with the frequently changing European Commission (EC) export regulations on livestock tracking and identification means that beef export to this market is sometimes suspended. Research trends … …American Journal of Engineering and Applied Sciences, Vol. 10, Issue 4 · 4 Oct 2017 · 7,967 accessesView PDFCite
Review ArticleOpen accessIn the abstractCoenzyme Q10 and its Effective SourcesHamideh Vaghari, Roholah Vaghari, Hoda Jafarizadeh-Malmiri, Aydin BerenjianCoenzyme Q10 (2,3-dimethoxy, 5-methyl, 6-decaprenyl benzoquinone, CoQ10) is naturally present in many organisms. It has key roles in several biochemical pathways. CoQ10, as an electron and proton carrier for energy coupling leads to Adenosine Triphosphate (ATP) formation. Furthermore, in medicine, the pharmacological use of CoQ10 has attracted more attention due to its benefits in treating cardiovascular and degenerative neurologic diseases. … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 4 · 10 Oct 2016 · 9,278 accessesView PDFCite