Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

17 results for “Bamboo”
Set a search alert
Review ArticleOpen accessIn the abstractAbout HelicoptersRelly Victoria Petrescu, Raffaella Aversa, Bilal Akash et al.A helicopter is a type of rotorcraft in which lift and thrust are supplied by one or more engine-driven rotors. In contrast with fixed-wing aircraft, this allows the helicopter to take off and land vertically, to hover and to fly forwards, backward and laterally. These attributes allow helicopters to be used in congested or isolated areas where fixed-wing aircraft would … …Journal of Aircraft and Spacecraft Technology, Vol. 1, Issue 3 · 9 Sep 2017 · 15,681 accessesView PDFCite
Research ArticleOpen accessIn the abstractBIOGAS PRODUCTION FROM TOFU LIQUID WASTE ON TREATED AGRICULTURAL WASTESBudy Rahmat, Tedi Hartoyo, Yaya SunaryaThe Tofu Liquid Waste (TLW) as a pollution might be processed into biogas which was environmentally friendly and had potential to replace burning wood or oil. However, the waste could not directly be employed as the biogas substrate due to the high nitrogen content which was not suitable to the methanogen microorganism on the biogas digester and did not produce … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 2 · 1 Feb 2014 · 7,958 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Pre-Treatments on the Acrylamide Formation and Organoleptic Evolution of Fried Potato ChipsSamir Abdel-Monem Ahmed Ismial, Rehab Farouk Mohammed Ali, Mohsen Askar, Wafaa Mahmoud SamyThe main objective of this investigation was to study the effect of different pre-frying treatments on reduction of acrylamide formation of fried potato Moreover; the impact of different phenol compounds and leaves on acrylamide formation was evaluated. In addition, the effects of these treatments on the sensorial quality of fried potato chips were studied. Results showed that blanching process caused … …American Journal of Biochemistry and Biotechnology, Vol. 9, Issue 2 · 20 Jun 2013 · 8,360 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Adaptation of Fishing Instruments by a Farmers' Community in the Thung Kula Area, in North Eastern ThailandWorawan Ubonlert, Songkhun Chantachon, Worapol EngwanichProblem statement: In a historical study of the ancient communities in the area of Thung Kula, it was revealed that there are important resources including rice, fish, salt and iron. Salt is used in making fermented fish (known locally as Pla Daek), a culinary culture which has been prevalent in the ethnic groups of Laos and Khmer. The availability of … …Journal of Social Sciences, Vol. 5, Issue 2 · 30 Jun 2009 · 7,870 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Development of Ni/Dolomite Catalyst in Simultaneous Biomass Gasification and Reforming in Fluidized BedAnawat Ketcong, Tharapong Vitidsant, Kaoru FujimotoSimultaneous gasification and steam reforming of the biomass on Ni/dolomite catalyst in fluidized bed reactor were studied in the gaseous production in the one stage reactor. Problem statement: The parameters such as temperature, steam flow rate, biomass feed rate, gas flow rate for fluidization, oxygen flow rate and catalyst types were studied to produce the high gaseous products including tar … …American Journal of Environmental Sciences, Vol. 5, Issue 3 · 30 Jun 2009 · 7,070 accessesView PDFCite
Research ArticleOpen accessIn the abstractPitch and Timbre Determination of the AngklungMohd Ridzuwary Mohd Zainal, Salina Abdul Samad, Aini Hussain, Che Husna AzhariThis research describes the pitch and timbre determination of the angklung, a musical instrument made entirely out of bamboo. An angklung has two main parts: the frame and the rattle tubes. The pitch of the rattle tubes can be determined using a formula that takes into consideration the length and diameter of the air resonator. This is compared with the … …American Journal of Applied Sciences, Vol. 6, Issue 1 · 31 Jan 2009 · 9,719 accessesView PDFCite
Research ArticleOpen accessIn the abstractIndigenous Methods in Preserving Bush Mango Kernels in CameroonZac Tchoundjeu, Alain Rene Atangana, Ann DegrandeTraditional practices for preserving Irvingia wombolu and Irvingia gabonensis (bush mango) kernels were assessed in a survey covering twelve villages (Dongo, Bouno, Gribi [East], Elig-Nkouma, Nkom I, Ngoumou [Centre], Bidjap, Nko’ovos, Ondodo [South], Besong-Abang, Ossing and Kembong [Southwest]), in the humid lowland forest zone of Cameroon. All the interviewed households that own trees of species were found to preserve kernels … …American Journal of Applied Sciences, Vol. 2, Issue 9 · 30 Sep 2005 · 7,774 accessesView PDFCite