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16 results for “B. Jamilah”
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Research ArticleOpen accessIn the author namesA Review: Microbiological, Physicochemical and Health Impact of High Level of Biogenic Amines in Fish SauceMuhammad Zukhrufuz Zaman, A. S. Abdulamir, Fatimah Abu Bakar et al.Problem statement: Biogenic amines are basic nitrogenous compounds present in a wide variety of foods and beverages. Their formations were mainly due to the amino acids decarboxylase activity of certain microorganisms. Excessive intake of biogenic amines could induce many undesirable physiological effects determined by their psychoactive and vasoactive action. Fish sauce which is considered as a good source of dietary … …American Journal of Applied Sciences, Vol. 6, Issue 6 · 30 Jun 2009 · 8,915 accessesView PDFCite
Research ArticleOpen accessIn the author namesA Review on Correlations between Fish Freshness and pH during Cold StorageK.A. Abbas, A. Mohamed, B. Jamilah, M. EbrahimianFreshness of fish in most markets was found to be the significant quality parameter. The state of fish freshness was assessed by various methods but most of them were costly, time-consuming and not user friendly tools which made the development of simple, easy, undemanding and reliable system for the evaluation of fish freshness unresolved goal. The findings of many researchers … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 11,122 accessesView PDFCite
Research ArticleOpen accessIn the author namesA Review on Physicochemical and Thermorheological Properties of Sago StarchA. Mohamed, B. Jamilah, K.A. Abbas et al.This study was a part of a research project aiming to investigate the texture characteristics of protein - starch interaction in fish based product keropok lekor. Accordingly, the current review study focused on some physicochemical (molecular weight, viscosity, chemical composition and swelling power) and thermorheological (gelatinization, retrogradation and viscoelsticity) characteristics of sago starch alone and in mixtures with other ingredients … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 9,639 accessesView PDFCite
Research ArticleOpen accessIn the author namesA Review on Some Organic Acids Additives as Shelf Life Extenders of Fresh Beef CutsMohamed B. Jamilah, K.A. Abbas, R. Abdul RahmanThis study was aiming to present some approaches by which the shelf life of fresh beef cuts was extended. These approaches were based on using organic acids. Therefore the work was started with highlighting the deterioration of some quality attributes due to spoilage and pathogenic microorganisms. These attributes included colour, flavour and lipid oxidation changes. In a given holding temperature, … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,736 accessesView PDFCite
Research ArticleOpen accessIn the author namesA Face Concern Approach to Conflict Management - A Malaysian PerspectiveRaduan c. Rose, Waitchalla R. Suppiah, Jegak Uli, Jamilah OthmanThis study presents a review of conflict management from a face concern approach. It presents the various definitions on conflict and types of conflict. It further looks at how face negotiation theory explains the use of various conflict management styles in individualist and collectivist cultures. In addition, it provides some insight into conflict management from a Malaysian perspective. …Journal of Social Sciences, Vol. 2, Issue 4 · 31 Dec 2006 · 8,064 accessesView PDFCite
Research ArticleOpen accessIn the author namesExplicit Finite Difference Solution of Heat Transfer Problems of Fish Packages in PrecoolingA. S. Mokhtar, K. A. Abbas, M.M.H. Megat Ahmad et al.The present work aims at finding an optimized explicit finite difference scheme for the solution of problems involving pure heat transfer from the surfaces of Pangasius Sutchi fish samples suddenly exposed to a cooling environment. Regular shaped packages in the form of an infinite slab were considered and a generalized mathematical model was written in dimensionless form. An accurate sample … …American Journal of Applied Sciences, Vol. 1, Issue 2 · 30 Jun 2004 · 7,163 accessesView PDFCite