Research ArticleOpen accessIn the abstractComparison of Chemical Characteristics of Various Commercial Animal Skin CrackersSiti Susanti, Antonius Hintono, Sri Mulyani et al.This study aims to compare the data on chemical characteristics (protein content, fat, ash, moisture, Free Fatty Acid (FFA), Thiobarbituric Acid (TBA), and total energy) of commercial skin crackers made from various kinds of animal skin. Four categories of commercial animal skin crackers from the same producer were assigned as treatments, including cowhide crackers, buffalo askin crackers, fish skin crackers, … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 19 Dec 2022 · 5,712 accessesView PDFCite
Research ArticleOpen accessIn the abstractMeat Productivity of Hereford Breed Calves with the Carbohydrate Complex DietIrina Mironova, Vladislav Beresnev, Hamit Tagirov et al.In current conditions, we are increasing beef production, including through the organization of full-fledged feeding of growing young animals. The literature analysis indicates that the science of feeding contains a large set of experimental and practical data on the effect of feeding on the productivity of livestock. However, the questions about the influence of various types of feed additives on … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 24 Dec 2021 · 6,192 accessesView PDFCite
Research ArticleOpen accessIn the abstractSynergistic Effects of Wheat Bran and Inoculants on Fermentation and Nutritional Quality of Soybean Straw SilageLie Yang, Rundong Qin, Jiahuan Liu et al.The efficient valorisation of lignocellulosic biomass from soybean straw into high-quality silage remains a pressing challenge for sustainable livestock production. This study employed a 3×3 factorial design to systematically investigate the interactive effects between wheat bran additions (0%, 10%, 20% of fresh weight) and microbial inoculant regimes (control, Effective Microorganisms, EM+Trichoderma longibrachiatum) on soybean straw silage quality. Two-way ANOVA revealed … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 2 · 1 Jul 2026 · 1,109 accessesView PDFCite
Research ArticleOpen accessIn the abstractHigh-Protein Solid-State Symbiotic Fermentation of Sauce Residue for Probiotic FeedXinhe Zhao, Zhuangzhuang He, Wenwei Lu et al.The abuse of antibiotics in animal feed has caused a series of problems in livestock breeding, meat products and the natural environment. In this study, sauce residue was used as the main raw material that includes 25.98% of dry-based crude protein, 3.91% of NaCl, 16.28% of crude fat, 11.06% of the ash and the multi-strain solid-state symbiotic fermentation technology was … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 4 · 9 Oct 2020 · 7,464 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Polysaccharide-Rich Fraction Derived from Oviductus ranae with Antioxidant and Immunomodulatory PotentialsXiaojin Yu, Xinyu Wang, Xinyu Liu et al.Oviductus ranae, an animal-based traditional Chinese medicinal material listed in Chinese Pharmacopeia is widely consumed as tonic, approximately twenty Oviductus ranae-related functional foods have been approved on the market by National Medical Products Administration in China. Proteins are well-defined bioconstituents in Oviductus ranae, little information is availabe on its polysaccharides. In present work, a Polysaccharide-Rich fraction (POR-3) was fractionated from … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 13 Sep 2020 · 6,620 accessesView PDFCite
Research ArticleOpen accessIn the abstractOxidative Stress Response of Black Soldier Flies Fed a Mixed Cake of Coffee and Fruit WasteEman Alaaeldin AbdelfattahThe worldwide elevation in population and consumption has exacerbated the issue of sustainable agricultural waste management, mainly for fruit and coffee waste. The black soldier fly (Hermetia illucens) is gaining responsiveness as a valued bioconversion agent for waste management, accomplished by producing multiple derived products. This study investigates the influence of a mixed cake composed of Coffee Grounds (CW) and … …American Journal of Agricultural and Biological Sciences, Vol. 19, Issue 1 · 20 Feb 2025 · 8,963 accessesView PDFCite
Research ArticleOpen accessIn the abstractBibliometric Global Research Trends on Snail FarmingEmrobowansan Monday Idamokoro, Augustine Suh NibaSnail farming (Heliciculture) has been recognized as a vital agricultural sector in many parts of the world because of its role in the production of animal protein. However, less research has been carried out on the holistic picture of the global research status on snail studies. We aimed to make a bibliometric evaluation based on a total of 212 research … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 1 · 19 Feb 2025 · 6,272 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Fibrous Diets for Finishing Pigs: Digestibility, Performance and Carcass TraitsBernardo Berenchtein, Adibe Luiz Abdalla, Patrícia Pimentel Santos Riguetto et al.Two experiments were conducted to evaluate digestibility, performance and carcass traits of finishing pigs fed fibrous diets, such as, basal diet (Control treatment) and inclusion of Tifton-85 hay, Soybean hulls or Citrus pulp. Twenty crossbred castrated male pigs, with average body weight of 70.00±1.95 kg, distributed in a randomized block design with four treatments and five repetitions (blocks) were used … …American Journal of Animal and Veterinary Sciences, Vol. 14, Issue 1 · 11 Feb 2019 · 7,273 accessesView PDFCite
Research ArticleOpen accessIn the abstractProphylactic use of Antibiotics is Essential for Fattening Pig Production?Túlio Otávio de Araújo Lima Neto, Letícia Mendonça Rodrigues, Vitor de Oliveira Araújo et al.The demand for animal protein is a fact of relevance for the production systems, especially pork, the most consumed animal protein source in the world. In this sense to ensure the efficient production during the pigs raising the use of Prophylactic Antibiotics (PA) is a common practice, but there is a great potential for the occurrence of resistance to antibiotics. … …American Journal of Animal and Veterinary Sciences, Vol. 13, Issue 3 · 15 Jul 2018 · 7,593 accessesView PDFCite