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12 results for “Ancient Culture”
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Research ArticleOpen accessIn the abstractThe Adaptation of Fishing Instruments by a Farmers' Community in the Thung Kula Area, in North Eastern ThailandWorawan Ubonlert, Songkhun Chantachon, Worapol EngwanichProblem statement: In a historical study of the ancient communities in the area of Thung Kula, it was revealed that there are important resources including rice, fish, salt and iron. Salt is used in making fermented fish (known locally as Pla Daek), a culinary culture which has been prevalent in the ethnic groups of Laos and Khmer. The availability of … …Journal of Social Sciences, Vol. 5, Issue 2 · 30 Jun 2009 · 7,866 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordKhaen: An Application of Isan Local Wisdom for Conservation Revitalization and Development of Raw Materials and Khaen Making for Value-Added CultureChampadaeng Sithisak, Bunsom Yodmalee, Khaentaphon SamdaengdejProblem statement: The electricity in recent time, the raw materials for making “Khaen” (Lao reed mouthorgan) were decreased. The Reed Mouthorgan manufacturing was a high wisdom heritance. The objective of this research was to study the following issues: (1) the history of Reed Mouthorgan musical instrument, raw material and Reed Mouthorgan manufacturing in Esan Region. (2) The state of problems … …Journal of Social Sciences, Vol. 5, Issue 4 · 31 Dec 2009 · 7,686 accessesView PDFCite