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140 results for “Amino Acid”
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Research ArticleOpen accessPhrase in the titleSpring Growth Rates of Bee Families and the Level of Certain Amino Acids in Bees-Feeders with Stimulating FeedingAlfir Gabdullovich Mannapov, Akmal Abdulvalievich Khudaiberdiev, Ramziya Timergaleevna Mannapova et al.It was found that the spring development of bee colonies most actively occurs against the background of the compositional stimulating feeding of honey mead with the addition of the milk mixture "Nanny 2 with a prebiotic" in a complex with cobalt sulfate (group 4), which, in comparison with the background level, increased the average daily egg-laying capacity of queen bees … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 16 May 2022 · 5,957 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleFunctional Evaluation of Polydioxanone Threads Coated with Polyethylene Glycol and Amino Acids for Medical ApplicationEunji Park, Tae Su Jang, Jae Kyung KimPolydioxanone (PDO) is a biodegradable polymer with multiple medical applications. Recently, various coatings have been applied to products made of biodegradable polymers, in order to improve functionality. Polyethylene Glycol (PEG) hydrogels have demonstrated remarkable potential in accelerating wound healing and amino acids have been reported to stimulate protein synthesis in vivo and in vitro. The purpose of this study was … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 24 May 2024 · 5,599 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleEffect of Drying Method on Physical-Chemical Characteristics and Amino Acid Content of Tropical Alfalfa (Medicago sativa L.) Hay for Poultry FeedBambang Suwignyo, Anita Mustika, Kustantinah et al.Alfalfa is an important source of inexpensive forage for poultry that has high nutritional and digestive value. Alfalfa can be dried to produce hay, although the drying method can affect the quality of the hay as forage. In this study we examined how drying methods affect the physical quality and chemical composition of hay produced from alfalfa (Medicago sativa L.). … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 15 May 2020 · 8,392 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleMOLECULAR CHARACTERIZATION ON THE BASIS OF HA, NA AND M GENE REVEALED CHANGES IN CRITICAL AMINO ACID POSITIONS OF INFLUENZA A (H3N2) VIRUS CIRCULATING IN INDIA DURING 2011-2013Sachin Kumar, Shashi Khare, Bano Saidullah et al.Influenza a (H1N1) virus is responsible for acute respiratory infection in human, which occasionally causes epidemic and rarely a pandemic. Full length DNA sequencing of HA, NA and M gene of H3N2 virus from year 2011-2013 was performed for determination of the circulating strains in India along with monitoring status of various mutations associated with drug resistance and virulence. Genetic … …American Journal of Infectious Diseases, Vol. 10, Issue 3 · 18 Oct 2014 · 6,839 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleNutrient and the Mind-Body Axis, in Relation to Omega-3 Fatty Acids and Amino AcidsToru Takahashi, Eri Toda, Ram B. Singh et al.Noncommunicable Diseases (NCDs); obesity, type 2 diabetes mellitus, Cardiovascular Diseases (CVDs) and cancer have become major health problems in both developing and developed countries. Physical inactivity and increased intake of energy rich proinflammatory foods in association with genetic predisposition are common primary risk factors for these problems. Mind-body interactions and mechanisms in relation to hypothalamus neurotransmitters and vagus nerve have … …Current Research in Medicine, Vol. 3, Issue 1 · 17 Feb 2012 · 7,322 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleEffects of Reduced- Protein Diets at Constant Total Sulfur Amino Acids: Lysine Ratio on Pullet Development and Subsequent Laying Hen PerformanceFariborz Khajali, M. Faraji, Saeid Karimi DehkordiThe effect of using a low protein regime in pullet development and subsequent layer performance was studied. The experiment consisted of two periods of rearing and laying. Two hundred and sixty Hy-line W36 chicks were used. In the rearing period, dietary protein level and ME content series of the control group used during starter (18-42), grower (43-63) and developer (64-119d) … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,067 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSynthesis and Characterization of Organotin(IV) Complexes Derived of 2-amino-5-nitrobenzoic Acid: In vitro Antibacterial Screening ActivityYip-Foo Win, Siang-Guan Teoh, M. R. Vikneswaran et al.Problem statement: Tremendous studies have been carried out on organotin(IV) complexes derivatives of carboxylate anions. However, the synthesis and characterization as well as the in vitro antibacterial screening activity of organotin(IV) carboxylate derived of 2-amino-5-nitrobenzoic acid have not been carried out. Approach: Organotin(IV) carboxylate complexes derivative of 2-amino-5-nitrobenzoic acid, 2-NH2-5-NO2-C6H3COOH have been successfully synthesized. The acid and complexes obtained were … …American Journal of Applied Sciences, Vol. 7, Issue 7 · 31 Jul 2010 · 8,797 accessesView PDFCite
Research ArticleOpen accessIn the keywordsProduction and Reproduction of Primiparous Guinea Pigs Concerning Lysine LevelsYasmeen Camila Vargas-Jauja, Karin Marleny Casilla-Huallpa, Liz Beatriz Chino-Velasquez et al.The development of breeding animals is essential to ensure the productivity of guinea pigs, so an adequate supply of nutrients is required. However, information on their nutritional requirements is limited, particularly with regard to amino acids such as lysine, wich affects their productive performance. We evaluated the effects of dietary lysine levels (0.84, 1.01, 1.18, and 1.34%) on prim parous … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 28 May 2025 · 5,467 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffects of Purified Tick Saliva Toxins on Various Bio-Molecules in Blood Serum, Liver and Muscles of Albino MiceNidhi Yadav, Ravi Kant UpadhyayIn the present study, salivary toxins from Rhipicephalus microplus were isolated and purified on a Sepharose CL 6B 200 gel column at a constant flow rate with regular fractions of 5 mL/min. Pooled fractions were lyophilized and LD50 was then determined in albino mice. The LD50 value of the protein toxin of Rhipicephalus microplus was found 36.11 mg/kg body weight … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 1 · 30 Dec 2023 · 5,354 accessesView PDFCite
Research ArticleOpen accessIn the keywordsCharacterization of Flavor Properties of Sufu by HS-SPME/GC-MS, Electronic Nose and Electronic Tongue Combined with Multivariate Statistical AnalysisXiaoli Xi, Yanli Ma, Jingxuan Ke et al.Flavor is the main quality characteristic of sufu. The flavor of different types of sufu varies greatly, which will affect the preference and selectivity of consumer for sufu. To explore the flavor characteristics and distinguishing methods in different types of sufu, the volatile flavor components and free amino acids of 5 kinds of commercial sufu were determined by HS-SPME/GC-MS and … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 12 Jan 2022 · 6,394 accessesView PDFCite