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69 results for “Additives”
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Research ArticleOpen accessEvery word in the titleEffect of Protein Feed Additives on Skin and Fur Quality of American MinkPavel Nikolayevich Abramov, Olga Fedorovna Chernova, Nikolai Aleksandrovich Balakirev et al.The purpose of the research is to study the effect of hydrolysates on the skin and fur quality. To assess morphological parameters of skin, as well as the commercial characteristics of the raw materials obtained, we formed three groups (one control and two experimental) of 3-month-old males (25 animals in each group) and females (50 animals in each group). Control … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 5 Feb 2022 · 6,507 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Probiotic Feed Additives on Honeybee Colonies OverwinteringGalina Mishukovskaya, Marat Giniyatullin, Varis Tuktarov et al.The paper presents the study on the effect of two types of probiotic feed additives of different composition on the quality of honeybee colonies during wintering. Feed additive called SpasiPchel contains 2 strains of bacteria Bacillus subtilis anfeed additive PcheloNormosil contains Lactobacillus and Bifidobacterium strains and arabinogalactan (prebiotic isolated from Siberian larch needles). If honeybees received Spasipchel and Pchelonormosil during … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 18 Nov 2020 · 6,990 accessesView PDFCite
EditorialOpen accessEvery word in the titleThe Food Additives Nitrite and Nitrate and Microbiological Safety of Food ProductsStefanie Müller-Herbst, Anna Mühlig, Jan Kabisch et al.In Germany, raw sausages are typically produced according to a technology referred to as hurdle technology (Leistner, 2000). The combination of several stressful conditions should successfully inhibit growth and survival of pathogenic bacteria, which can be regularly found in raw pork or beef material (Mataragas et al., 2008; Rhoades et al., 2009). Hurdles applied during raw sausage fermentation are the … …Current Research in Microbiology, Vol. 6, Issue 1 · 29 Jun 2015 · 10,378 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleInfluences of Feed Additives on in vitro Volatile Fatty Acid ProductionA. V. Duncan, A. Woldeghebriel, C. Privott et al.This study investigated effects of the feed additives nitrate and fumarate alone or in combination on in vitro Volatile Fatty Acid (VFA) production. Rumen fluid was collected from Holstein-Friesian cattle averaging 650 kg in BW (body weight) offered 11.4 kg d-1 per animal of concentrate diet containing equal amounts of soybean meal, whole cottonseed and ground corn once a day … …American Journal of Animal and Veterinary Sciences, Vol. 10, Issue 1 · 30 Dec 2014 · 7,227 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEVALUATION OF N ADDITIVES FOR IMPROVING N USE EFFICIENCY OF SURFACE APPLIED UREA TO DRY SEEDED AND PERMANENTLY FLOODED RICEDavid D. Dunn, Pawel WiatrakThere are several potential Nitrogen (N) loss mechanisms in a dry seeded and delayed flood system rice (Oryza Satvia L.) production system including urea volatilization and denitrification. The scope and magnitude of these potential losses are largely weather dependent. Two additives (stabilizers), Agrotain and Nutrisphere-N, have been offered to rice producers for controlling these potential losses. This study compared these … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 21 Jun 2014 · 6,692 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleUpgrading of Light Dewaxed Oil through Hydrofinishing and Additives Blending for Producing Automatic Transmission FluidGamal Abdel-Nasser Gohar, Mohamed Sherif El-Gayar, Abd El-Moneim Ibrahim et al.Light dewaxed oil was produced through dewaxing process of the light waxy distillate raffinate of crude oil from Western Desert of Egypt using methyl ethyl ketone/toluene mixed solvent. Hydrofinishing process was used to remove the non-hydrocarbon constituents and to improve the physicochemical properties of the produced oils such as color, viscosity index, inhibition responses, oxidation and thermal stability. The operating … …American Journal of Applied Sciences, Vol. 3, Issue 12 · 31 Dec 2006 · 6,976 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleA Review on Some Organic Acids Additives as Shelf Life Extenders of Fresh Beef CutsMohamed B. Jamilah, K.A. Abbas, R. Abdul RahmanThis study was aiming to present some approaches by which the shelf life of fresh beef cuts was extended. These approaches were based on using organic acids. Therefore the work was started with highlighting the deterioration of some quality attributes due to spoilage and pathogenic microorganisms. These attributes included colour, flavour and lipid oxidation changes. In a given holding temperature, … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,736 accessesView PDFCite
Review ArticleOpen accessIn the keywordsMechatronics Around the World - at a GlanceRachita Sharma, Bhaskar DhimanIncreasing performance standards for complex procedures, which includes business equipment and their steadily growing technical importance, might require new processes to be applied within the procedure of product advent. The important thing concept in the back of our proposed approach is to combine one of a kind stages consisting of design, simulation and physical implementations in product or device advent. … …Journal of Mechatronics and Robotics, Vol. 5, Issue 1 · 12 Feb 2021 · 7,806 accessesView PDFCite
Research ArticleOpen accessIn the keywordsNew Biological Dietary Feed Supplement for Laying Hens with Microelements Based on Duckweed (Lemna minor)Zuzanna Witkowska, Agnieszka Saeid, Katarzyna Chojnacka et al.In this study the applicability of enriched duckweed (Lemna minor) as a dietary supplement witch microelements is reported. In our previous studies, the technology of new feed additives with microelements based on duckweed biomass was elaborated. Here, we report the evaluation of the properties of a new product. The effect of duckweed enriched with microelements on the productivity parameters of … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 4 · 31 Jan 2013 · 8,549 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAgro-Process Intensification through Synthetic Rhizosphere Media for Nitrogen Fixation and Yield Enhancement in PlantsG. Akay, D. R. BurkeProblem statement: In order to combat global warming and the emerging Food, Energy and Water shortages (FEWs), several approaches have been adopted, including genetic engineering and farming practices. Biomass based energy technology will further stress food and water resources and hence novel holistic approaches to FEWs should be designed. Approach: A novel technique (Agro-Process Intensification, A-PI) which simultaneously addresses FEWs … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 2 · 15 Mar 2012 · 8,599 accessesView PDFCite