Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

46 articles for “Acidity”
Set a search alert
Research ArticleOpen accessIn the abstractSulfur Dioxide as a Stabilizing Agent of Local Beers from Kara City in TogoMarie-France Bakaï, Batcha Ouadja, Marie-Estelle Kipré-NauraBeer is a drink consisting of an extremely complex mixture of over 3000 different compounds in an aqueous environment. In Togo, one of the most popular drinks is “Tchoukoutou”, a local beer made by fermenting sorghum. This sorghum beer, also popular in many African countries, is produced in a traditional way by women, often in unhygienic conditions. The production of … …American Journal of Applied Sciences, Vol. 20, Issue 1 · 31 Jan 2024 · 5,907 accessesView PDFCite
Research ArticleOpen accessIn the abstractFermentation Conditions of Lactobacilli for the Production of Lactose-Free Starter CultureMadina K. Imanbayeva, Zhaksylyk K. Masalimov et al.This research aims to determine the fermentation conditions and viability in a medium simulating the gastrointestinal tract and to examine the antagonistic potential of Lactobacillus acidophilus (Lb. acidophilus) and Lactobacillus rhamnosus (Lb. rhamnosus) in producing a lactose-free starter. Our study examined Lactic Acid Bacteria (LAB). The sources of Lb. acidophilus strains are camel milk (shubat), Lb. rhamnosus mare milk (koumiss), … …OnLine Journal of Biological Sciences, Vol. 24, Issue 2 · 7 Feb 2024 · 4,746 accessesView PDFCite
Research ArticleOpen accessIn the abstractHistomorphochemical Studies on Accessory Glands of Iraqi Blackbuck (Caprus Hircus)Waleed J. A. Al-Kelaby, Wafaa Hadi Mousa AL-Hashem, Zahraa S. M. Al Kaabi et al.Thevarious species' male accessory genital glands vary and are intimately relatedto the pelvic urethra. These glands secrete nutritional substances, buffers,and mucous to increase volume, serve as lubricants, reduce the minor acidity ofvaginal contents and make the environment more hospitable to motile sperm. Thisstudy aims to study the histological and histochemical structure of the maleaccessory sex glands in caprine Iraqi breeds. … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 25 Nov 2022 · 5,382 accessesView PDFCite
Research ArticleOpen accessIn the abstractChemical Composition, Texture and Sensory Evaluation of Yogurts Supplemented with Amaranth FlourAlma Aytkozhayevna Shunekeyeva, Mariam Alimardanova, Majorov Alexandr AlbertovichThis study aimed to assess the effect of adding non-roasted and roasted amaranth flour to yogurt at a dose of 5 g per 100 mL on the approximate composition, storage stability, texture and sensory evaluation of yogurt. Yogurt without supplementation was used as control. The products were evaluated for moisture, carbohydrate, protein, fat, ash and mineral content. In order to … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 2 · 3 May 2021 · 7,091 accessesView PDFCite
Research ArticleOpen accessIn the abstractExtended Fuzzy Decision Support Model for Cropland Recommendation of Food Cropping in IndonesiaLucky Christopher Chen, Nurcahyo Wibowo, Ditdit Nugeraha UtamaFood crops are the preferred crops to be cultivated on agricultural land in Indonesia, which has a wide area available for use as agricultural land. Each region’s agricultural lands in Indonesia have distinct features (e.g., water capacity, land porosity, land height, etc.). Rice, maize, red beans and green beans are significant food crops that are commonly cultivated in Indonesia. The … …Journal of Computer Science, Vol. 17, Issue 8 · 8 Sep 2021 · 6,501 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Composted Animal Manure as Fertilizer on Productivity of Azolla Pinnata Grown in Earthen PondsRistianto Utomo, Cuk Tri Noviandi, Nafiatul Umami, Adhitya PermadiAzolla pinnata contains a high nutritional value with a high protein content of 25%, so it can be used as an alternative to animal feed. The low production of Azolla is caused by the suboptimal use of fertilizers. This study aims were to determine the type of manure (composted manure from poultry, goats, and rabbit) which was the most optimal … …OnLine Journal of Biological Sciences, Vol. 19, Issue 4 · 9 Nov 2019 · 11,061 accessesView PDFCite
Research ArticleOpen accessIn the abstractInvestigating the Effects of Landfill in Azad-Shahr City on the Physicochemical Properties of GroundwaterSara Abdollahi, Safieh Javadinejad, Kaveh Ostad-Ali-Askari, Vijay P. SinghLocations near landfills have a lot of potential for contamination of groundwater, because there is a high potential for contamination with emulsion in these areas. In this study, the quality of physic chemical and carbon-organic materials (TOC) of water wells around landfill of Azad-Shahr city was investigated. To accomplish this purpose, sampling of water from seven deep wells around the … …American Journal of Engineering and Applied Sciences, Vol. 12, Issue 2 · 3 Jun 2019 · 7,925 accessesView PDFCite
Research ArticleOpen accessIn the abstractRemediation of Heavy Metals by using Industrial Waste by Products in Acid Mine DrainageNuur Hani Mohammed, Mustapha Atta, Wan Zuhairi Wan YaacubAcid Mine Drainage (AMD) is one of the main important problems being combated today. Laboratory tank experiments were conducted to evaluate the use of industry waste to adsorb and control the mobilization of metals from contaminated acid mine water. The main physical conditions such as pH and treatment performance are displayed. The solution of acid mine were sampled from the … …American Journal of Engineering and Applied Sciences, Vol. 10, Issue 4 · 18 Dec 2017 · 7,342 accessesView PDFCite
InvestigationOpen accessIn the abstractFreeze Drying of Grape Raw Materials in Red WinemakingGennadiy Vyacheslavovich Semenov, Gennadiy Ivanovich Kasyanov, Ivan Ivanovich Petkov, Irina Stanislavovna KrasnovaThe aim of this research was the development of technology, which is based on the winemaking from freeze dried grape raw materials. Results of research on the drying of Cabernet Sauvignon grapes were shown. The regimes of preparation of grape raw materials and its subsequent freeze-drying are offered, providing the possibility of successful use in the dried state in the … …OnLine Journal of Biological Sciences, Vol. 17, Issue 3 · 3 Aug 2017 · 7,410 accessesView PDFCite
Research ArticleOpen accessIn the abstractNon-Alcoholic, Naturally-Carbonated Beverage from Vitis Vinifera Using Saccharomyces Cerevisae Isolated from Cheese WheyHeena Chilana, Sanju Arora, Robinka Khajuria, Loveleen KaurIn the present work a pure yeast culture was isolated from cheese whey and identified by 26S rDNA sequencing as Saccharomyces cerevisiae NRRL Y-12632. This yeast was used to produce low alcoholic self carbonated beverage from grape juice, grape: Kinnow juice (2:1) and grape: Pomegranate juice (2:1) under optimized conditions. The physicochemical properties of 3 days fermented grape: Pomegranate beverage … …OnLine Journal of Biological Sciences, Vol. 15, Issue 3 · 6 Aug 2015 · 7,148 accessesView PDFCite