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179 articles for “Kazakhstan”
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Research ArticleOpen accessIn the abstractAssessment of the Elements of the Sudan Grass Cultivation Technology in the Zone of Dry SteppesBeybit Nasiyev, Nurbolat Zhanatalapov, Vladimir ShibaikinSudan grass (Sorghum Sudanese (Piper.) Stapf) is the most productive, drought-resistant and promising crop for the dry-steppe zone of Western Kazakhstan. In this regard, in order to ensure an uninterrupted supply of livestock with feed raw materials, studies devoted to improving the elements of the Sudan grass cultivation technology in the conditions of the region are relevant. During the studies, … …OnLine Journal of Biological Sciences, Vol. 21, Issue 1 · 26 Mar 2021 · 6,681 accessesView PDFCite
Research ArticleOpen accessIn the abstractAssessment of Breeding Qualities of Kazakh White-Headed Bulls by Testing Their ProductivityAruzhan Nugmanova, Aliya Akhmetaliyeva, Yedige Nassambayev et al.The purpose of the study was to quantify the breeding qualities of Kazakh White-Headed bulls by assessing their productivity metrics. The primary objectives were to analyze live weight dynamics, daily growth rates, feed conversion efficiency, and morphological meat quality and to employ "A" complex indices for evaluating the breeding potential. The study observed bulls aged 8-15 months at the Khafiza … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 26 Jul 2024 · 5,411 accessesView PDFCite
Research ArticleOpen accessIn the abstractMorphological and Structural Reaction of Avena sativa Seedlings to the Effects of Nano and Microparticles of ZincArailym Serikbai, Aidar Aitkulov, Anna Stanco et al.Kazakhstan has a well-developed mining and metallurgical industry, which produces macroand nanoparticles of heavy metals, including zinc emitted to the environment. The nanoscale particles have a different biological activity, which requires some additional research. The effects of various concentrations of zinc macroparticles and nanoparticles on the anatomical structure of oat seedlings (Avena sativa L.) and their accumulation in vegetative organs … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 9 Jul 2024 · 4,410 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy of Sausage Products Prepared Using Biologically Active Additives from Sprouted Wheat and Cattle by ProductsGulmira Kenenbay, Urishbay Chomanov, Tamara Tultabayeva et al.The production of meat and meat products is closely related to the development of livestock farming and the processing industry. A promising direction for the development of the meat industry could be an increase in the depth of processing of meat raw materials, including an increase in the production of meat products from by-products that are in high demand among … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 31 Mar 2024 · 5,503 accessesView PDFCite
Research ArticleOpen accessIn the abstractFermentation Conditions of Lactobacilli for the Production of Lactose-Free Starter CultureMadina K. Imanbayeva, Zhaksylyk K. Masalimov et al.This research aims to determine the fermentation conditions and viability in a medium simulating the gastrointestinal tract and to examine the antagonistic potential of Lactobacillus acidophilus (Lb. acidophilus) and Lactobacillus rhamnosus (Lb. rhamnosus) in producing a lactose-free starter. Our study examined Lactic Acid Bacteria (LAB). The sources of Lb. acidophilus strains are camel milk (shubat), Lb. rhamnosus mare milk (koumiss), … …OnLine Journal of Biological Sciences, Vol. 24, Issue 2 · 7 Feb 2024 · 4,747 accessesView PDFCite
Research ArticleOpen accessIn the abstractChemical Composition and Antibacterial Activity of Subcritical CO2 Extract of Beta vulgaris L.Aidana Yerubay, Saule Akhmetova et al.The perpetual quest for novel antimicrobial agents is an ongoing endeavor within the scientific community. Contemporary investigations concerning members of the family Amaranthaceae, Beta vulgaris, have disclosed significant therapeutic properties in plants that were formerly exclusively employed as dietary resources. The roots and stems of red beets (Beta vulgaris L. var. conditiva) have been found to possess medicinal properties attributed … …OnLine Journal of Biological Sciences, Vol. 24, Issue 2 · 4 Jan 2024 · 4,974 accessesView PDFCite
Research ArticleOpen accessIn the abstractFauna of Hemipterans (Heteroptera) of the Northern Tien ShanArnur Kenzhegaliev, Perizat Esenbekova, Nurlan Baimurzaev, Murat ZhaksybayevThis article presents the outcomes of a comprehensive investigation carried out between 2019 and 2021, focusing on Hemipterans within the Northern Tien Shan region. The study discerned a total of 111 species, belonging to 11 distinct families, including Tingidae (14 species), Aradidae (3 species), Lygaeidae (28 species), Berytidae (2 species), Rhopalidae (10 species), Coreidae (2 species), Cydnidae (6 species), Plataspidae … …OnLine Journal of Biological Sciences, Vol. 24, Issue 2 · 16 Dec 2023 · 4,987 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of the Biological Preparation Phytop 8.67 on the Quality and Yield of Rice in Saline SoilsNurzhan Ybraikozha, Asset Тоktamysov, Elvira Sagindykova et al.Phytop 8.67 is a modern biological multifunctional preparation that has a complex effect on cultivated plants, harmful organisms, and soil. The study aimed to evaluate the effect of the biological preparation Phytop 8.67 on increasing yields and improving the quality of rice grains. Rice of the Marzhan variety growing on meadow/marsh rice soils was studied. The use of phytop 8.67 … …OnLine Journal of Biological Sciences, Vol. 24, Issue 1 · 3 Nov 2023 · 5,334 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Sowing Dates, Soil Fertility and Crop Rotation System on Increasing the Yield Level of Various Varieties of Spring Wheat (Triticum Aestivum L.)K. Kunanbayev, V. Scoblikov, O. Solovyov et al.One of the most important branches of agriculture is crop production, from which people receive most of their basic foodstuffs, animal feed, and raw materials for the main industries. The most important goal of crop production is to increase yields in every possible way and, as a result, increase the production of grain, feed, and other products. The study aimed … …OnLine Journal of Biological Sciences, Vol. 24, Issue 1 · 20 Oct 2023 · 5,225 accessesView PDFCite
Research ArticleOpen accessIn the abstractAssessment of Spring Wheat Varieties for Pest ResistanceRimma Meyramovna Ualiyeva, Mariya Mikhailovna Kaverina, Lyubov Nikolaevna Ivanko, Sayan Berikovich ZhangazinThe article is devoted to the study of spring wheat varieties cultivated in the steppe area of North-Eastern Kazakhstan and their resistance to the main pests. The dynamics of the number and phenology of spring wheat phytophages were investigated in relation to the varietal and climatic characteristics of agricultural production. Modern spring wheat varieties' resistance to the main pests was … …OnLine Journal of Biological Sciences, Vol. 23, Issue 4 · 12 Sep 2023 · 5,415 accessesView PDFCite