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146 results for “GLUT-2”
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Research ArticleOpen accessIn the abstractMolecular Mechanisms for Altered Glucose Homeostasis in HIV InfectionPaula W. HruzA complete understanding of the molecular mechanisms leading to HIV-associated insulin resistance remains elusive. Complex interrelationships between genetic predisposition, disease-related body changes and multidrug therapy all contribute to alterations in glucose homeostasis. These abnormalities can be differentiated between acute and reversible changes directly induced by HAART medications and more chronic and less reversible changes due to the development of lipodystrophy … …American Journal of Infectious Diseases, Vol. 2, Issue 3 · 30 Sep 2006 · 6,877 accessesView PDFCite
Research ArticleOpen accessIn the abstractAssessment on Biocides Bioaccumulation in Mullet Liza klunzingeri in Kuwaiti Waters, off the Arabian GulfA.H. Bu-Olayan, B. V. ThomasBiocides, such as formaldehyde (HCHO), sodium hypochlorite (NaOCl) and glutaraldehyde (C5H8O2) that are commonly used in thermal, desalination and power plants and industries were tested on the commercially important mullet fish, Liza klunzingeri to determine the environmental contamination in the stressed ecosystem of Kuwait Bay sites. Multi-factor Probit analysis toxicity tests (96 h) on L. klunzingeri showed the lowest observed … …American Journal of Environmental Sciences, Vol. 2, Issue 3 · 30 Sep 2006 · 6,768 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Computer Use on Human Salivary Oxidant/Antioxidant Statusİmge B. Ergüder, İlker DurakComputers are widely used in recent years but their effects on human health completely are known. The aim of this study was to investigate possible effects of computer use on human salivary oxidant / antioxidant system. Ten subjects were included in the study. Three saliva samples were taken from the subjects. First was obtained before computer use, second and third … …OnLine Journal of Biological Sciences, Vol. 6, Issue 1 · 30 Jun 2006 · 6,386 accessesView PDFCite
Research ArticleOpen accessIn the abstractNeuropsychological Dysfunction among HIV Infected Drug AbusersRamani S. Durvasula, Charles H. HinkinHuman immunodeficiency virus (HIV) has been documented to cause direct and indirect central nervous system dysfunction that can be observed as a progressive decline in neuropsychological functioning in a large proportion of persons with HIV and AIDS. Neuropsychological decline in individuals with HIV is characterized by cognitive and motor slowing, attentional deficits, executive dysfunction and memory impairment (characterized by intact … …American Journal of Infectious Diseases, Vol. 2, Issue 2 · 30 Jun 2006 · 7,155 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiochemical and Immunological Study on the Effects of Barley and its Components as Hypoglycemic Agents in Diabetic RatsMokhtar I. Yousef, Medhat Haroun, Mohamed H. El-Masry, Reham EA. AteiaThe present study was carried out to investigate the hypoglycemic effect of barley (Hordeum vulgare L) and some of its components such as amino acids (L-leucine and L-glutamine) and chromium picolinate on some biochemical and immunological parameters of alloxan induced diabetic rats. Alloxan-diabetic rats were treated with barley water (10% w/v) at a dose 10 ml Kg-1 b.wt., chromium picolinate … …American Journal of Biochemistry and Biotechnology, Vol. 2, Issue 1 · 31 Mar 2006 · 7,233 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiosensor Based on Xanthine Oxidase for Monitoring Hypoxanthine in Fish MeatHelena S. Nakatani, Luciane V. dos Santos, Cristiano P. Pelegrine et al.An amperometric enzyme electrode for the detection of hypoxanthine in fish meat is described. The hypoxanthine sensor was prepared from xanthine oxidase immobilized by covalent binding with glutaraldehyde and bovine serum albumin on a nafion-coated platinum disc electrode. The responses for hypoxanthine were obtained in 0.1 mol L-1 phosphate buffer (pH 7.0), at potential of 600mV vs Ag/AgCl. This biosensor … …American Journal of Biochemistry and Biotechnology, Vol. 1, Issue 2 · 30 Jun 2005 · 8,597 accessesView PDFCite