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151 articles for “Food Production”
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Research ArticleOpen accessIn the abstractConstruction of Control Charts Using Fuzzy Multinomial QualityV. Amirzadeh, M. Mashinchi, M.A. YaghoobiControl charts are the simplest type of on-line statistical process control techniques. One of the basic control charts is P-chart. In classical P-charts, each item classifies as either "nonconforming" or "conforming" to the specification with respect to the quality characteristic. In practice, one may classify each item in more than two categories such as "bad", "medium", "good", and "excellent". Based … …Journal of Mathematics and Statistics, Vol. 4, Issue 1 · 31 Mar 2008 · 7,530 accessesView PDFCite
Research ArticleOpen accessIn the abstractIn vitro Effects of Beet Root Juice on Stimulated and Unstimulated Peripheral Blood Mononuclear CellsChristiana Winkler, Barbara Wirleitner, Katharina Schroecksnadel et al.Intake of fruits and vegetables rich in antioxidants is suggested to reduce the incidence of cancer and coronary heart disease in humans. Exceptional antioxidant activity of beet root extracts has been reported. Likewise in animal models, e.g., extracts of red beetroot Beta vulgaris var. rubra revealed significant tumor inhibitory effects. Red beetroot concentrate is universally permitted as a food ingredient. … …American Journal of Biochemistry and Biotechnology, Vol. 1, Issue 4 · 31 Dec 2005 · 9,522 accessesView PDFCite
Literature ReviewOpen accessAll words, across the recordSoya Beans Production in Zambia: Opportunities and ChallengesBrivery SiamabeleThe soya bean production opens doors of opportunities for Zambian farmers. Notably, the climate in Zambia is largely favourable for soya production and the arable land is vast enough to accommodate future expansion. Most importantly, soya is a very profitable crop. On the other hand, there are some challenges which affect soya production such as poor soils aggravated by low … …American Journal of Agricultural and Biological Sciences, Vol. 14, Issue 1 · 15 May 2019 · 13,452 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordThe Yellow Mealworm as a Novel Source of ProteinA. E. Ghaly, F. N. AlkoaikProblem statement: Yellow mealworms of different sizes (4.8-182.7 mg) were grown in a medium of wheat flour and brewer’s yeast (95:5 by weight) to evaluate their potential as a protein source. Approach: There was an initial adjustment period (3-9 days) observed during which the younger larvae (4.8-61.1 mg) grew slowly while the older ones (80.3-182.7 mg) lost weight. After this … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 20,859 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordUnconventional Approach for Demineralization of Deproteinized Crustacean Shells for Chitin ProductionN.S. Mahmoud, A.E. Ghaly, F. ArabChitin is a versatile environmentally friendly modern material. It has a wide range of applications in areas such as water treatment, pulp and paper, biomedical devices and therapies, cosmetics, membrane technology and biotechnology and food applications. Crustacean waste is the most important chitin source for commercial use. Demineralization is an important step in the chitin purification process from crustacean waste. … …American Journal of Biochemistry and Biotechnology, Vol. 3, Issue 1 · 31 Mar 2007 · 8,799 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordSelective and Genetic Aspects of Increasing Dairy Productivity of the Kazakh Bactrian Camels (Camelus bactrianus)Dauren Maratovich Bekenov, Yusupzhan Artykovich Yuldashbayev, Makpal Temirkhanovna Kargayeva, Aidar Dastanbekuly BaimukanovThe aim of the research work was, firstly, to increase the genetic potential of the productivity of camels of the Kazakh Bactrian breed and of methods for its implementation based on selection; secondly, to determine the selective and genetic parameters of dairy products and the optimal ways of conducting breeding work with Kazakh Bactrians of dairy direction. In the conditions … …OnLine Journal of Biological Sciences, Vol. 23, Issue 3 · 19 Jul 2023 · 4,805 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordThe Utilization of Red Cabbage Extract (Brassica oleracea) in the Production of Avocado (Persea americana Mill) Freshness Indicator as Smart Packaging ElementAndi Dirpan, Muspirah Djalal, Riskawanti Rahman, Jalil GenisaThis research aimed to study and produce smart packaging indicator by utilizing red cabbage extract which could be applied to avocados. The research was conducted in a laboratory with the following stages; making red cabbage extract, preparing color indicator and applying it to smart packaging. The results showed that the soaking time and pH of the red cabbage extract solution … …OnLine Journal of Biological Sciences, Vol. 21, Issue 3 · 30 Sep 2021 · 7,341 accessesView PDFCite
Review ArticleOpen accessAll words, across the recordPromising Effects of Beta-Glucans on Metabolism and on the Immune Responses: Review ArticleViviam de Oliveira Silva, Natália Oliveira de Moura, Larissa Jahnel Rodrigues de Oliveira et al.A public health issue, Diabetes mellitus, affects millions of people around the globe. Ingestion of foods with a low glycemic index - fiber-rich meals-such as beta-glucans, is increasing as an important alternative for diabetes control. These compounds act reducing parameters such as blood glucose, cholesterol and triglycerides, by decreasing the absorption of glucose and lipids by enterocytes and eventually promote … …American Journal of Immunology, Vol. 13, Issue 1 · 29 Mar 2017 · 12,684 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordORGANIC FARMING FOR CROP IMPROVEMENT AND SUSTAINABLE AGRICULTURE IN THE ERA OF CLIMATE CHANGERajib Roychowdhury, Upasana Banerjee, Svetla Sofkova, Jagatpati TahSustainable development has caught the imagination and action of the world for more than a decade. Sustainable agriculture is necessary to attain the goal of sustainable development. According to the Food and Agriculture Organization (FAO), sustainable agriculture is the successful management of resources to satisfy the changing human needs while maintaining or enhancing the quality of environment and conserving natural … …OnLine Journal of Biological Sciences, Vol. 13, Issue 2 · 5 Jul 2013 · 10,255 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordKnock Down of Erythrulose Kinase (eyk1) Leads to the Enhancement of Erythritol Production in Yarrowia lipolytica Mutant Strain YE4-2Xinhe Zhao, Tianlong Huang, Yaxin Zhang et al.Erythritol is a nearly zero-calorie sweetener, which is in great demand in food and health care industry. Our previous work obtained a Yarrowia lipolytica mutant strain YE4-2 with high erythritol yield. However, its conversion rate of glucose needs further improvement. Erythrulose kinase (eyk1) participates in the early stages of erythritol catabolism; the existence of eyk1 prevents the accumulation of erythritol. … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 24 Jul 2020 · 6,750 accessesView PDFCite