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183 results for “milk”
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Research ArticleOpen accessIn the abstractComparison of Two Regimens of Nigella sativa Extract for Treatment of Subclinical Mastitis Caused by Staphylococcus aureusHamideh Ghodrati Azadi, Nima FarzanehProblem statement: Little research has focused on treatment of cows with subclinical mastitis during lactation. The seed of Nigella sativa Linn. (Ranunculaceae), commonly known as black seed or black cumin, is used in folk (herbal) medicine. Approach: Objectives of this study were to evaluate the effect of Nigella sativa Extract (NSE) with two regimens for treatment of subclinical mastitis in … …American Journal of Applied Sciences, Vol. 7, Issue 9 · 30 Sep 2010 · 7,747 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Calcium Supplementation on Growth, Nutrient Digestibility and Fecal Lactobacilli in Dairy CalvesC. Yuangklang, C. Wachirapakorn, H.E. Mohamed et al.Problem statement: Based on earlier studies in veal calves and rats, the hypothesis tested was that high calcium intakes by ruminating dairy calves reduce fat digestibility, but do not affect growth performance due to enhanced colonization of the intestine with lactobacilli. Approach: In dairy calves that were fed on a combination of milk replacer, concentrate on grass hay, the effects … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,250 accessesView PDFCite
Research ArticleOpen accessIn the abstractFormulation and Evaluation of a Selective Medium for Lactic Acid Bacteria-Validation on Some Dairy ProductsBaida Djeghri-Hocine, Messaouda Boukhemis, Abdeltif AmraneProblem statement: Lactic Acid Bacteria (LAB) is characterized by fastidious nutritional requirements leading to the need for complex and rich media to allow growth. Owing to their complex requirements which also varied significantly with species, the formulation of selective media for LAB is difficult. Approach: A culture medium for LAB was previously developed based on deproteinated whey supplemented with yeast … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 9,415 accessesView PDFCite
Research ArticleOpen accessIn the abstractAcid-Base Buffering Properties of Five Legumes and Selected Food in vitroMaher M. Al-Dabbas, Khalid Al-Ismail, Ruba Abu Taleb, Salam IbrahimProblem statement: in vitro acid-Buffering Capacity (BC) values of 5% (dry matter) aqueous homogenized suspension of five legumes (broad bean, lentils, chickpea, kidney bean and lupine) and of selected antacid home preparations (cow's milk, almond, peanut, licorice, carob and lettuce stem) were investigated within and among samples from their respective initial pH until pH was decreased to 1.5. BC was … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 21 Jun 2010 · 9,739 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Rumen-Protected Methionine on Dairy Performance and Amino Acid Metabolism in Lactating CowsW.R. Yang, H. Sun, Q.Y. Wang et al.Problem statement: Free Met as one of the most limiting AA in dairy cows would be mostly degraded in the rumen. This study was to determine the effect of different levels of Rumen-Protected Met (RPMet) on dairy performance and serum amino acid metabolism. Approach: Thirty-six Holstein cows in similar condition were randomly assigned to six experimental treatments with six replicates … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Jan 2010 · 8,269 accessesView PDFCite
Research ArticleOpen accessIn the abstractImproving Performance of Replacement Heifers in Hot Arid Environment Under Intensive ManagementM. A. Razzaque, S. A. Mohammed, T. Al- Mutawa, M. BedairProblem statement: Imported Holstein Friesian dairy cattle are exposed to hot arid climate in feedlot management in Kuwait. Desert climate is extreme reaching high 45-50°C in summer and low -4ºC in winter at day and night respectively. High calf mortality, poor reproduction and milk yields were main constraints to viable dairying. The objectives of this study were to assess the … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 6,986 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Semen on the Embryo Productivity of Donor Cows and the Development of Transplant CalvesBolatbek Ateikhan, Toktar Karibaevich Bexeitov, Talgat Kozybakovich Seiteuov et al.In animal husbandry, more heifers are requiredfor the expanded reproduction of the herd or milk, and more bulls are needed toobtain meat. One of the effective ways to artificially regulate the secondary(at birth) sex ratio is the technology of sexed semen. In this connection, thepurpose of this study was to study the effect of sexed and native semen on theembryonic … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 6 Sep 2022 · 5,435 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Added Value of Various Rendang Products in Strengthening Regional Innovation System in the City of Payakumbuh, West SumateraAmna Suresti, Rahmi Wati, Uyung Gatot, Alizar HasanThis research aims to determine the regional core competencies to strengthen the city of Payahkumbuh’s Regional Innovation System by developing processed livestock products such as Rendang, a traditional dish popular in the Province of West Sumatra. Rendang is processed meat obtained from a long low-temperature cooking process using chilies and coconut milk. The city of Payakumbuh, located in West Sumatra, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 30 Nov 2021 · 6,812 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffectiveness of Disinfectants on Environmental Multidrug Resistance Contaminants Causing Skin Abscess in Farm AnimalsSultan Farag Nagati, Soumaya S. A. El Shafii, Shaimaa R. A. Abd El MawgoudResistance to antimicrobial agents is recognized as a growing problem for different farms and infection of farm animals with abscesses is detrimental to livestock due to the enormous economic losses. This study aimed to find out the bacterial infection of some cases in farm animals suffering from wounds and abscesses in Fayoum Governorate, Egypt and Related Antimicrobial Resistance (AMR) procedures … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 3 · 11 Aug 2021 · 7,196 accessesView PDFCite
Research ArticleOpen accessIn the abstractChemical Composition, Texture and Sensory Evaluation of Yogurts Supplemented with Amaranth FlourAlma Aytkozhayevna Shunekeyeva, Mariam Alimardanova, Majorov Alexandr AlbertovichThis study aimed to assess the effect of adding non-roasted and roasted amaranth flour to yogurt at a dose of 5 g per 100 mL on the approximate composition, storage stability, texture and sensory evaluation of yogurt. Yogurt without supplementation was used as control. The products were evaluated for moisture, carbohydrate, protein, fat, ash and mineral content. In order to … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 2 · 3 May 2021 · 7,093 accessesView PDFCite