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152 results for “sugar”
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Research ArticleOpen accessIn the abstractProduction of Cellulase from Oil Palm Biomass as Substrate by Solid State BioconversionMd. Z. Alam, Nurdina Muhammad, Mohd E. MahmatSolid state bioconversion (SSB) of lignocellulosic material oil palm biomass (OPB) generated from palm oil industries as waste was conducted by evaluating the enzyme production through filamentous fungus in lab-scale experiment. OPB in the form of empty fruit bunches (EFB) was used as the solid substrate and treated with the fungus Trichoderma harzianum to produce cellulase. The results presented in … …American Journal of Applied Sciences, Vol. 2, Issue 2 · 28 Feb 2005 · 7,440 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Ultra-High-Pressure Treatment on the Chemical Composition and Aroma of Flue-Cured Tobacco Leaves for Heated Tobacco ProductsXinbo Lu, Jie Yin, Ying Yuan et al.The influences of different Ultra-High-Pressure (UHP) treatments on the chemical composition and the low-temperature pyrolysis products of Flue Cured Tobacco Leaves (FCTL) that applied in heated tobacco products were investigated in this study. Results indicated that UHP treatment reduced total alkaloids content significantly (p<0.05), especially 500-600 MPa treatment group (2.34±0.00%, 2.34±0.01%). Increase in sugars and potassium content were observed after … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 2 · 19 Oct 2025 · 2,150 accessesView PDFCite
Review ArticleOpen accessIn the abstractOptimization of Red Sorghum (Sorghum bicolor (L.) Moench) Malt Mashing Using Response Surface MethodologyArthur Kapepa Amisi et al.The Response Surface Methodology (RSM) was used to optimize the Released Glucose Equivalent during red sorghum malt mashing. Three parameters were tested: the β-amylase (EC 3.2.1.2) temperature level (min value = 62°C and max value = 63°C, TB), the α-amylase (EC 3.2.1.1) temperature level (min value = 72.5 and max value = 77.5°C, TA) and the duration of each stage … …American Journal of Applied Sciences, Vol. 21, Issue 1 · 28 Nov 2024 · 8,092 accessesView PDFCite
Research ArticleOpen accessIn the abstractWheat Straw Processing Effect Study on Their Enzymatic Hydrolysis by Trichoderma viride and Aspergillus аwamori CulturesZhaksylyk Makhatov, Bakhytzhan Kedelbayev et al.The effect of wheat straw processing on the enzymatic hydrolysis of the straw by Trichoderma viride and Aspergillus awamori cultures is of importance for the bioconversion of renewable biomass. The study aimed to determine the optimal wheat straw processing method that would result in the highest yield of fermentable sugars from straw. A combination of physical and chemical methods was … …OnLine Journal of Biological Sciences, Vol. 24, Issue 1 · 20 Oct 2023 · 5,085 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy the Efficacy of Different Concentrations of Coconut Water on Boar Semen Following Equilibration at 18°C for Different HoursMduduzi M. Tshabalala, Masindi L. Mphaphathi, Thivhilaheli R. Netshirovha et al.A rich natural resourcesuch as Coconut Water (CCW) features high concentrations of antioxidants,nutrients, amino acids, sugars, and electrolytes. These herbal extractinfusions are used in semen extenders to preserve animal sperm. In addition,CCW is important for in vitro productionof embryos. The purpose of this study was to investigate the use of coconutwater as an alternative bulking agent for boar semen after … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 23 Nov 2022 · 7,040 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Sorbitol Calcium Chelate on Yield and Calcium Nutrient Absorption of PeanutChang Liu, Yupeng Li, Wentao Huo et al.Sorbitol has the effect of promoting nutrient absorption, so it has the potential to produce excellent fertilizers. In this study, sorbitol calcium chelate was synthesized using sorbitol as the chelating agent. The effects of sorbitol calcium chelate on peanut were investigated, with the goal of promoting peanut yield and improving the utilization of calcium fertilizer. Field experiments were carried out … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 2 · 19 Apr 2021 · 7,365 accessesView PDFCite
Research ArticleOpen accessIn the abstractProduction of Xylitol from Agricultural Waste by Enzymatic MethodsMarie K. Walsh, Hussein Fadhil Khliaf, Khalida A. ShakirEnzyme catalyzed production of xylose from autoclaved and non-autoclaved wheat straw was conducted followed by bioconversion of xylose to xylitol using a Crude preparation of Xylose Reductase (CXR) from Candida guillermondii. Ground wheat straw (autoclaved and non autoclaved) was treated at 40 and 50°C for up to 9 h at pH 4.5 with various concentrations of xylanase (12.4 to 37.2 … …American Journal of Agricultural and Biological Sciences, Vol. 13, Issue 1 · 26 Mar 2018 · 9,655 accessesView PDFCite