Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

139 results for “panel”
Set a search alert
Research ArticleOpen accessIn the abstractResearch of Effect of Peculiarities of Creasing a Polymer Sheet Material on a Rigid Base on Parameters of a Folding OperationIl'dus Zakirov, Yuriy Kataev, Alexandr Nikitin, Nargiz FaizullinaFolded elements are widespread in design of various products. They are made of sheet metal, cardboard, plastics or other materials. For example, heat exchangers, printed products, cardboard or plastic folders, folded fillers for three- or multilayered panels, which are made of paper, cardboard or plastics material can be mentioned. Although folded fillers are significantly advanced in terms of structural or … …American Journal of Applied Sciences, Vol. 14, Issue 10 · 20 Aug 2017 · 7,544 accessesView PDFCite
Research ArticleOpen accessIn the abstractApplication of Titanium Dioxide Self-Cleaning Coatings on Photovoltaic Modules for Soiling Related Losses ReductionAnnalisa Andaloro, Francesco FrontiniSeveral studies have assessed the influence of soiling deposition on Photovoltaic (PV) modules front-cover with regards to performance losses over time. In fact, soiling phenomena in PV systems are ascribed as responsible for medium and long-term yield reduction up to 16% over the first-year of outdoor exposure. Provided that PV technology is a low yield energy production source, maintaining module … …American Journal of Engineering and Applied Sciences, Vol. 10, Issue 1 · 5 Feb 2017 · 7,676 accessesView PDFCite
Research ArticleOpen accessIn the abstractEnvironmental Protection through Nuclear EnergyFlorian Ion T. Petrescu, Antonio Apicella, Relly Victoria V. Petrescu et al.Environmental protection through implementation of green energies is progressively becoming a daily reality. Numerous sources of green energy were introduced in recent years. Although this process initially started with difficulties, it finally resulted in an acceleration and implementation of new green energy technologies. Nonetheless, new major obstacles are emerging. The most worldwide difficult obstacle encountered, especially for wind and photovoltaic … …American Journal of Applied Sciences, Vol. 13, Issue 9 · 28 Sep 2016 · 12,511 accessesView PDFCite
Research ArticleOpen accessIn the abstractArchitecture of Low Power Energy Harvester Using Hybrid Input of Solar and Thermal for Laptop or Notebook: A ReviewHanani Mohamed Nadzirin, Jahariah Sampe, Muhammad Shabiul Islam, Noorfazila KamalThis paper aims to develop and design the architecture of Low Power Hybrid Energy Harvester (LPHEH) using the hybrid input of solar and thermal that can be harvested for self-powered laptop or notebook. This research will focus on the development of the high performance boost power converter to power up any laptop or notebook and design power management system of … …American Journal of Applied Sciences, Vol. 13, Issue 9 · 11 Sep 2016 · 7,642 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Unified Approach for the Shear Buckling Design of Structural Glass Walls with Non-Ideal RestraintsChiara Bedon, Claudio AmadioIn this study, a unified design approach is assessed and proposed for the shear buckling verification of structural glass walls supported by non-ideal restraints. Based on the current trends of practice in buildings, the effect of (i) adhesive joints, (ii) metal frames with interposed adhesive joints or (iii) point mechanical connectors on the actual shear buckling behavior of the examined … …American Journal of Engineering and Applied Sciences, Vol. 9, Issue 1 · 22 Jan 2016 · 8,292 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Physicochemical Properties and Sensory Evaluation of Bread Made with a Composite Flour from Wheat and Tempoyak (Fermented Durian)Fazilah Ariffin, Mohd Arif Baharom, Bhupinder Kaur, Maizura MuradComposite flour from wheat flour and Tempoyak Flour (TF) was produced in this study. Three different bread formulations from the composite flour were produced, containing 5% TF (TF5), 10% TF (TF10) and 15% TF (TF15). Bread samples were analyzed for their physicochemical properties and sensory characteristics compared with control bread made from 100% wheat flour. The resistant starch content increased … …American Journal of Applied Sciences, Vol. 12, Issue 11 · 6 Nov 2015 · 7,455 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Egg Tofu Formulations Containing Carrageenan, Gum Arabic and Corn Starch by Descriptive Sensory AnalysisMaizura Murad, Aminah Abdullah, Wan Aida Wan MustaphaThe objectives of this study was to determine the effects of carrageenan, gum Arabic and corn starch on the sensory characteristics of egg tofu and to optimize egg tofu formulations using Response Surface Methodology (RSM). A Central Composite Design (CCD) with three factors was used to study the effects of carrageenan (0.1-0.2%), gum Arabic (0.1-1.0%) and corn starch (1.5-2.5%) on … …American Journal of Applied Sciences, Vol. 12, Issue 1 · 11 Mar 2015 · 8,198 accessesView PDFCite
Research ArticleOpen accessIn the abstractSOUND AND VIBRATION CONSIDERATIONS OF SOME MATERIALS FOR AUTOMOTIVE ENGINEERING APPLICATIONSMohammad Al-Zubi, Emmanuel Ayorinde, Nabeel Alshabatat et al.Vibration and noise amelioration in and across several components and modules of the automotive, such as the panels, doors, engine covers, seats and others, is extremely important. NVH performance has been recognized as a critical factor in the purchase decisions of many buyers. This study examines the vibro-acoustic characteristics of some monolithic and composite materials and some generally periodic material … …American Journal of Applied Sciences, Vol. 11, Issue 10 · 2 Dec 2014 · 6,491 accessesView PDFCite
Research ArticleOpen accessIn the abstractFUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATE FROM BLACK COWPEA AND ITS APPLICATIONAnuchita Moongngarm, Sirinapa Sasanam, Watcharee Pinsiri et al.Black cowpea (Vigna unguiculata L. Walp.) is high in protein, which makes it suitable for use as a protein supplement in food products. However, direct application of cowpea flour in food products is limited as it may affect some quality aspects of foods. Protein concentrate and isolate are a form of the protein that is gaining interest in industry. Therefore, … …American Journal of Applied Sciences, Vol. 11, Issue 10 · 29 Nov 2014 · 6,409 accessesView PDFCite
EditorialOpen accessIn the abstractON THE CHALLENGES OF THE USE AND INTEGRATION OF RENEWABLE ENERGY SOURCESMariano MartínOverview: Although renewable energy sources are plentiful, their availability is highly volatile in time and distributed across regions while and the processes that transform them into useful power or chemicals are underdeveloped. In this work we discuss on the scope for the use and integration of renewable energy sources and the future development of the alternatives. Energy, the sources and … …Energy Research Journal, Vol. 5, Issue 1 · 11 Sep 2014 · 7,543 accessesView PDFCite