126 results for “inhibitory effect”

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Research ArticleOpen accessIn the abstractProtein Molecular Structures, Protein SubFractions, and Protein Availability Affected by Heat Processing: A ReviewPeiqiang YuThe utilization and availability of protein depended on the types of protein and their specific susceptibility to enzymatic hydrolysis (inhibitory activities) in the gastrointestine and was highly associated with protein molecular structures. Studying internal protein structure and protein subfraction profiles leaded to an understanding of the components that make up a whole protein. An understanding of the molecular structure of … …American Journal of Biochemistry and Biotechnology, Vol. 3, Issue 2 · 30 Jun 2007 · 8,286 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordComparison of Diagnostic Tests for Fosfomycin Resistance Detection in Clinically Significant EnterobacteralesSantoshi Maruti Naik, Biranthabail Dhanashree, Himani KotianMultidrug resistance in Enterobacterales has triggered interest in old antibiotics like fosfomycin. Various methods to determine fosfomycin resistance are time-consuming and yield unpredictable results. Hence, the study was undertaken to compare the rapid fosfomycin NP test with the recommended agar dilution test and few other tests. In this cross-sectional, time-bound, prospective study, Enterobacterales (N = 110) were tested for their … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 21 Nov 2025 · 2,113 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordComparative Evaluation of Synergistic Antibacterial Effects in Blended Essential Oil against Gram-Positive and Gram-Negative PathogensMin-Gi Kwon, Jae Kyung KimThe rising emergence of multidrug-resistant bacteria has heightened the search for novel antibiotic agents. Essential Oils (EOs) are complex combinations of volatile organic compounds generated by plants, with many exhibiting significant antimicrobial properties. This study evaluates the antibacterial movement of single and blended EOs against representative gram-positive bacteria Staphylococcus aureus and Methicillin-Resistant S. aureus (MRSA) and gram-negative bacteria Escherichia coli … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 2 · 7 Jul 2025 · 5,481 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordModelisation of Nitrification under Inhibited Environment by Moving Bed Bio-Film Reactor TechniquePham Thi Hong Duc, Le Van Cat, Jean-Luc VaselProblem statement: Nitrification by Moving Bed Biofilm Reactor (MBBR) involves physical, chemical and biological processes to remove toxic ammonia for aquaculture that are governed by a variety of parameters, like substrate and dissolved oxygen concentrations, organic matters, temperature, pH, alkalinity and turbulence level, which impact negatively or positively on nitrification kinetics. Approach: The situation becomes more serious as the reaction … …American Journal of Environmental Sciences, Vol. 6, Issue 6 · 31 Dec 2010 · 6,946 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordPHENOTYPING, VIRULENCE CHARACTERISTICS OF AEROMONAS SPECIES AND THE EFFECTS OF ESSENTIAL PLANT OILS AS ANTIMICROBIAL AGENTS AGAINST PATHOGENIC ISOLATES FROM DIFFERENT SOURCESAhmed M.A. Mansour, Hoda M. Zaki, Nibal A. Hassan, Nihad A.M. El-NasharAeromonas species are increasingly recognized as enteric pathogens. Faecal samples from 20 cow, 45 sheep; 60 goat and 60 camels were examined for the presence of Aeromonas species, which was also sought in the available drinking water (55 well water and 52 drinking chlorinated tap water were also examined). Aeromonas species was isolated more frequently from goats (21.7%) than from … …American Journal of Infectious Diseases, Vol. 10, Issue 1 · 18 Jan 2014 · 8,020 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordEffects of Steam Conditioning and Extrusion Temperature on Some Anti-nutritional Factors of Soyabean (Glycine max) for Pet Food ApplicationsB. Purushotham, P.M. Radhakrishna, B.S. SherigaraExtrusion processing of vegetable ingredients such as soyabean (Glycine max) characteristically depends on associating process conditions that influence the product qualities. The process parameters were optimized for extrusion of steam-conditioned material in order to obtain the maximum nutritive value by inactivating the anti-nutritional factors such as urease, trypsin inhibitors and lipase. The processing conditions such as moisture content, temperature and … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 1 · 31 Jul 2007 · 9,021 accessesView PDF Cite