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133 results for “Meat”
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Research ArticleOpen accessIn the abstractThe Application of Local Wisdom for Production of Condiment Isan’ Food Ingredient into CommercialNitchapanrawee Phengphol, Songkoon Chantachon, Phaibool BoonchaiProblem statement: The problem of research is derived from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers, widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …Journal of Social Sciences, Vol. 7, Issue 4 · 10 Aug 2011 · 8,110 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutritional Status and Obesity among Adults of Amman and Al-Balq'a GovernoratesBasem F. Dababneh, Jafar M. El-Qudah, Alaa A. Al-BakheitProblem statement: Obesity is a critical health problem worldwide and it is a serious prevalent disorder. The objective of this investigation was to assess the food consumption pattern and the prevalence of obesity of adult sample in Amman and Al-Balq’a governorates-Jordan. Approach: The study was performed on random sample of 544 apparently healthy adult volunteers consisted of men and women … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 4 Aug 2011 · 7,524 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Salmonella enteritidis Outer Membrane Proteins and Lipopolysaccharide Profiles with the Detection of Immune Dominant ProteinsA. Maripandi, Ali A. Al-SalamahProblem statement: Salmonella infection is a serious medical and veterinary problem world-wide and causes great concern in the human health and food safety. Salmonella enteritidis outer membrane proteins and lipopolysaccharide play important role in the virulence and immunological properties of bacteria. Prophylaxis of enterobacterial infection has proven difficult to achieve. Vaccination is an effective tool for the prevention of Salmonella … …American Journal of Immunology, Vol. 6, Issue 1 · 21 Jun 2010 · 9,147 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Porcine Mitochondrial Transcription Factor a Gene: Molecular Characterization, Radiation Hybrid Mapping and Genetic Diversity among 12 Pig BreedsTanja Kunej, Xiao-Lin Wu, Jennifer J. Michal et al.Problem statement: Mitochondrial transcription factor A (TFAM) is a nucleus-encoded protein that is a key activator of mitochondrial transcription as well as a major participant in mitochondrial genome replication. Genomic characterization of the porcine TFAM gene is, therefore, necessary to determine its involvement in regulation of fat depots and meat quality traits in pigs. Approach: Genomic DNA sequence was determined … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 6,870 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of L-Leucine Supplementation on Growth Performance and Carcass Characteristics of Grower-Broiler Chickens Fed Low Protein DietsE. Erwan, A. R. Alimon, A. Q. Sazili et al.Problem statement: Supplementation of broiler diets with cristalline amino acids (i.e. lysine, ethionine and threonine) may support equal broiler growth and improve overall amino acids balance and enable a reduction in CP level of diets. Approach: A trial was conducted to evaluate the effect of supplemental L-leucine in diets containing recommended levels and low crude protein (20 and 18%, respectively) … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 8,965 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacterization of Bovine Calpastatin Gene in Nelore Cattle Using Polymerase Chain Reaction-Restricted Fragment Length PolymorphismsAlireza Majidi, Jothi Malar Panandam, Awis Qurni Sazili, Siti Shapor SirajProblem statement: In beef cattle production, of meat quality and carcass traits are important. Traditionally beef cattle breeding programs unfortunately are time consuming and also recording of carcass and growth traits need heavy cost, Approach: Marker Assisted Selection (MAS) should be utilized in beef herds, along with economically important phenotypic traits, for genetic progress to made with respect to improving … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 7,329 accessesView PDFCite
Research ArticleOpen accessIn the abstractGenetic Diversity Analysis of the Gohilwari Breed of Indian Goat (Capra hircus) Using Microsatellite MarkersSubodh Kumar, S. P. Dixit, N. K. Verma et al.Problem statement: Gohilwari breed of goat is a multipurpose goat mainly for milk and meat purposes and best suited in its harsh climatic condition. This breed is inadequately characterized till now at DNA level. So the present study was undertaken for population genetic analysis at molecular level to exploit the breed for planning sustainable improvement, conservation and utilization, which subsequently … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 3 · 30 Sep 2009 · 8,925 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of the Chemical and Sensory Attributes of Solar and Freeze-Dried Jameed Produced from Cow and Sheep Milk with the Addition of Carrageenan Mix to the Jameed PasteAyman Suliman Mazahreh, Ali Faleh Al-Shawabkeh, Jihad M. QuasemJameed is a fermented dried dairy product in the form of stone hard balls or other shapes produced by straining the heated buttermilk on cloth mesh bags, salting the formed paste by kneading, shaping and drying in the sun. This product is reconstituted after disintegration to be used in the preparation of Mansaf, the national dish in Jordan, which is … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,176 accessesView PDFCite
Research ArticleOpen accessIn the abstractSustainable Management of Effluents from Small Piggery Farms in MexicoJ.L. de Victorica-Almeida, M. Galván-García, R. Ayala-RuizIn Mexico, pig farming is the third most important livestock activity due to its contribution to the total meat production. However, it is estimated that around 38% of pig farms dispose their wastewaters without any treatment directly into the nation’s water bodies, which in turn has a severe impact in the environment. One reason for not treating is the high … …American Journal of Environmental Sciences, Vol. 4, Issue 3 · 30 Jun 2008 · 7,365 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Price Survey Comparison of Alcoholic Beverages with the Five Basic Food Groups in Paraiba, BrazilCharles I. Abramson, Waylon Howard, Mia Zolna et al.The study of alcohol abuse is relatively new in Brazil. Government estimates suggest that 11.2% of the Brazilian population is alcohol dependent. Problems associated with alcohol dependence include domestic violence, increased risk of traffic accidents, poor self-esteem and weak academic performance. A factor known to correlate with alcohol abuse in 12-17 year olds is to have the money necessary to … …Journal of Social Sciences, Vol. 2, Issue 4 · 31 Dec 2006 · 7,475 accessesView PDFCite