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146 articles for “fermentation”
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Research ArticleOpen accessIn the abstractProducing Functional Fatty Acid DHA from Corn Steep Liquor by Aurantiochytrium SW1Xiaojie Ren, Qi Yan, Baoyue Liu et al.Thraustochytrium has a relatively high lipid content in the cell and its lipid content can account up to 70% of the dry cell weight. It is an important raw material for the third-generation biodiesel production and the production of functional fatty acid Docosahexaenoic Acid (DHA). However, the high cost of traditional fermentation medium has hindered the industrial production of lipid. … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 20 Nov 2021 · 6,323 accessesView PDFCite
Research ArticleOpen accessIn the abstractFruit Bio-Waste Derived Bio-Ethanol Production and Bioelectricity Generation as Renewable EnergyABM Sharif Hossain, Musamm M UddinBio-waste from food industry is a significant component to pollute the environment. Bioproducts like biomaterials, biofuel can be produced from biowaste and pollution can be reduced. The study was conducted to evaluate the quality of bioethanol production and investigate the bioethanol for bioelectricity generation using rambutan fruit biowaste. Bioethanol yield was the highest in 2 days incubation period of fermentation. … …American Journal of Environmental Sciences, Vol. 17, Issue 4 · 7 Sep 2021 · 7,422 accessesView PDFCite
Research ArticleOpen accessIn the abstractSimulation of Production of Anhydrous Bioethanol using Glycerol and 1-Butyl-3-Methylimidazolyl-Tetrafluoroborate in the Aspen Plus SimulatorJosé Izaquiel Santos da Silva, Lílian da Silva Félix, Mariana Martins Vieira et al.Biofuels are present in the global scenario as an energy source derived from organic biomass, representing an economic and environmental alternative. They are a renewable source of energy with low rates of pollutants emissions and, consequently, less carbon dioxide is released into the atmosphere. The obtaining of bioethanol is originated from a fermentation process, in which a multi-component mix is … …American Journal of Engineering and Applied Sciences, Vol. 14, Issue 2 · 16 Jun 2021 · 7,109 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Starter Cultures' Type on the Microbiological, Rheological and Sensory Properties of Ayran Samples from Goat's MilkАlma Aytkozhaevna ShunekeyevaDairy products are one of the most widely-investigated food products. However, reducing cost while improving nutritional value and flavour is a classic problem in milk production. Besides, consumers have increased demand for natural foods and beverages with high nutritional value, health and rich taste. All of this has spawned a growing academic interest in using different types of milk to … …OnLine Journal of Biological Sciences, Vol. 21, Issue 1 · 24 Mar 2021 · 6,187 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment and Implementation of the HACCP System on the Production Line of Kefir from Goat's MilkGaukhar Yussupova, Dina Kurmangaliyeva, Zhazira Shadyarova et al.The purpose of this work is to develop a HACCP plan with the subsequent implementation of the HACCP system to ensure the safety of production of kefir from goat's milk produced in the "Breeding farm" Zerenda "LLP in the Akmola region. When implementing HACCP defined policy and security of products, the scope of the HACCP system, the appointment of working … …OnLine Journal of Biological Sciences, Vol. 20, Issue 3 · 9 Oct 2020 · 8,364 accessesView PDFCite
Review ArticleOpen accessIn the abstractTransformation of Lignocellulosic Biomass into Sustainable Biofuels: Major Challenges and Bioprocessing TechnologiesTahira Naz, Yusuf Nazir, Abu Bakr Ahmad Fazili et al.Commercial-scale production of biofuels has recently been intensified due to its cost-effectiveness, sustainability, market stability, alternative fuel energy composition and greener output, etc. Lignocellulosic biomass attracted the attention of researchers as a renewable feedstock for fermentative conversion into biofuels because of its high productivity, low agricultural input requirements, being environmentally friendly and no competition with the food crops. The field … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 4 · 1 Aug 2020 · 7,710 accessesView PDFCite
Research ArticleOpen accessIn the abstractProduction and Characterization of Hydrocarbon Degrading Peroxidase from Rhizopus and Saccharomyces SpeciesFerdinand U. Paschaline, Onyeocha O. Ignatius, Ezeji E. Uchechukwu et al.The production, characterization and partial purification of hydrocarbon degrading peroxidase from di-culture of Rhizopus and Saccharomyces species was assessed. The fungi were isolated from hydrocarbon polluted soil and identified using standard microbiological and biochemical techniques. Fermentation was carried out for enzyme production and the extracellular extract was precipitated with 50% ammonium sulphate salts and further purified by gel filtrationusing sephadex … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 4 · 7 Dec 2019 · 7,398 accessesView PDFCite
Research ArticleOpen accessIn the abstractNovel Production of Two New Nonpolyenic Antifungal Macrolide Derivatives by Streptomyces Z26 Isolated from Moroccan Rhizospheric SoilAhmed Nafis, Brahim Oubaha, Najoua Elhidar et al.The aim of our study was to screen Moroccan actinomycete isolates able to produce nonpolyenic antifungal metabolites in order to contribute to limiting the problem of fungal infections emergence in particular mycotic diseases and to discover known antifungal families, especially nonpolyenic drugs. 480 isolates were tested against 5clinically pathogenic Candida species. Several methods have been used to study the polyenic … …OnLine Journal of Biological Sciences, Vol. 18, Issue 2 · 8 Mar 2018 · 8,459 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Process Conditions for the Production of Holocellulase by a Bacillus Species Isolated from Nahoon Beach SedimentsEvelyn N. Fatokun, Uchechukwu U. Nwodo, Ademola O. Olaniran, Anthony I. OkohProduction of holocellulase by a newly isolated marine Bacillus species via submerged fermentation technique at varying cultivation conditions was investigated. Enzyme production was optimized by altering one variable per time. Moreover effect of lignocellulosic saccharides in inducing cellulase and xylanase production was also investigated. The 16S ribosomal Deoxyribonucleic Acid (16S rDNA) gene sequence analysis exhibited 98% sequence similarity of the … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 2 · 8 Apr 2017 · 8,029 accessesView PDFCite
Research ArticleOpen accessIn the abstractWeissella cibaria Fungistatic Activity against Fusarium spp. affecting Yellow PitahayaLeidy Johana Valencia-Hernández, Karina López-López, Liliana Serna-CockFungistatic activity of a Lactic-Acid Bacteria (LAB) was assessed in vitro while isolated from its rumen fluid, against Fusarium oxysporum and Fusarium fujikoroi, basal-rot related species in yellow pitahaya. Fed batch was used to reproduce said LAB. Fungistatic activity kinetic tests were performed on the ferment (S1) and on two of the fractions obtained through centrifugation, supernatant (S2) and biomass … …American Journal of Applied Sciences, Vol. 13, Issue 12 · 10 Dec 2016 · 7,978 accessesView PDFCite