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Research ArticleOpen accessIn the abstractNutritional Value of the Maize Stalk Borer and American Bollworm as Unconventional Protein SourcesA.E. Ghaly, F.N. AlkoaikProblem statement: The maize stalk borer and American bollworm were grown in an artificial media to evaluate their potential as human food sources. Approach: Both cultures were started from moths and the life cycle and culture structures were evaluated. Results: The larvae of both insects reached maximum weight and maximum length at the same time. The growth rate of the … …American Journal of Applied Sciences, Vol. 7, Issue 1 · 31 Jan 2010 · 8,095 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Use of Insects as Human Food in ZambiaA.E. GhalyProblem statement: The life cycle and culture structure of two commonly eaten worms in Zambia (Isoberlinia paniculata and Miombo/Mopani) were evaluated. The worms were grown on an artificial medium to evaluate the potential of producing them on a commercial scale. Approach: An interesting characteristic of the worms studied was that they reached their maximum weight and maximum length at the … …OnLine Journal of Biological Sciences, Vol. 9, Issue 4 · 31 Dec 2009 · 8,707 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of Exhausting Exercise Induced Fatigue on the Double-Leg Balance of Elite Male AthletesKhodadad Letafatkar, Mohammad Hossein Alizadeh, Mohammad Reza KordiProblem statement: Fatigue is a complex phenomenon that can be described as a time-dependent exercise-induced reduction in the maximal force generating capacity of a muscle. The aim of the present study was to examine the effect of exhausting exercise induced fatigue on the double-leg balance of elite male athletes. Approach: This study included 30 apparently healthy young adults (handball and … …Journal of Social Sciences, Vol. 5, Issue 4 · 31 Dec 2009 · 7,897 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Black Cutworm as a Potential Human FoodA.E. GhalyProblem statement: The black cutworms (Agrotis ipsilon) were grown in an artificial medium to evaluate their potential as a human food. Approach: The culture was started from moths and the life cycle and culture structure were evaluated. There was an initial adjustment period of 3 days during which the growth of the larvae was very slow. The size of the … …American Journal of Biochemistry and Biotechnology, Vol. 5, Issue 4 · 31 Dec 2009 · 7,577 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Yellow Mealworm as a Novel Source of ProteinA. E. Ghaly, F. N. AlkoaikProblem statement: Yellow mealworms of different sizes (4.8-182.7 mg) were grown in a medium of wheat flour and brewer’s yeast (95:5 by weight) to evaluate their potential as a protein source. Approach: There was an initial adjustment period (3-9 days) observed during which the younger larvae (4.8-61.1 mg) grew slowly while the older ones (80.3-182.7 mg) lost weight. After this … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 20,880 accessesView PDFCite
Research ArticleOpen accessIn the abstractProfiling of Phenolic Compounds of Somatic and Reproductive Tissues of Agave Durangensis Gentry (Agavaceae)Norma Almaraz-Abarca, Elí Amanda Delgado-Alvarado, Vicente Hernández-Vargas et al.Problem statement: In Durango, Mexico, mescal is elaborated from wild plants of Agave durangensis. This species shows a high morphological variability within and among populations, what makes its taxonomic delimitation a hard task. Approach: In this study the pollen and foliar phenolic compositions of Agave durangensis were analyzed by HPLC/DAD with the aim of determining the significance of phenol profiles … …American Journal of Applied Sciences, Vol. 6, Issue 6 · 30 Jun 2009 · 7,746 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of Vegetable Based Milk from Decorticated Sesame (Sesamum Indicum)Jihad M. Quasem, Ayman Suliman Mazahreh, Khaled Abu-AlruzProblem statement: Decorticated sesame seed can supply us with nutritious, functional and healthy meals with relatively low cost. These properties make sesame a valuable source of protein and other nutrients to be utilized in imitated dairy products, which could be used for infant and adults with lactose intolerance as well as for vegetarian or others who like to eat dairy … …American Journal of Applied Sciences, Vol. 6, Issue 5 · 31 May 2009 · 11,304 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy on Salivary Glands α-amylase In Wheat Bug Eurygaster maura (Hemiptera: Scutelleridae)Mohammad Mehrabadi, Ali R. Bandaniα-amylase activity in the salivary glands of Eurygaster maura was determined by biochemical experiments. Some of adult insect was collected and their salivary glands isolated and characterized. Enzyme samples from salivary glands of adults were prepared by the method of Cohen with slight modifications. α-Amylase activity was assayed based on Bernfeld method by the dinitrosalicylic acid (DNS) procedure. The activity … …American Journal of Applied Sciences, Vol. 6, Issue 4 · 30 Apr 2009 · 7,648 accessesView PDFCite
Research ArticleOpen accessIn the abstractAssessing of α-Amylase Activity of Midgut in Wheat Bug Eurygaster mauraMohammad Mehrabadi, Ali R. BandaniTo determine of α-amylase activity in the midgut of Eurygaster maura, some of adult insect was collected and their gut isolated and characterized. Enzyme samples from midguts of adults were prepared by the method of Cohen with slight modifications. α-Amylase activity was assayed based on Bernfeld method by the dinitrosalicylic acid (DNS) procedure. The activity of α-amylase in midgut was … …American Journal of Applied Sciences, Vol. 6, Issue 3 · 31 Mar 2009 · 7,629 accessesView PDFCite
Research ArticleOpen accessIn the abstractLife Long Learning: Seniors in Second Life ContinuumC. D. Seals, W. Moses, J. Nyagwencha et al.Senior citizens represented the fastest growing demographic worldwide. As indicated in the Year 2000 US Census, there were 35 million people 65 or older in the US and by 2030, it was estimated that there were about 70 million older adults in the US alone. With the older population growing rapidly and being increasingly exposed to computers and technology, it … …Journal of Computer Science, Vol. 4, Issue 12 · 31 Dec 2008 · 7,116 accessesView PDFCite