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146 articles for “fermentation”
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EditorialOpen accessIn the abstractThe Food Additives Nitrite and Nitrate and Microbiological Safety of Food ProductsStefanie Müller-Herbst, Anna Mühlig, Jan Kabisch et al.In Germany, raw sausages are typically produced according to a technology referred to as hurdle technology (Leistner, 2000). The combination of several stressful conditions should successfully inhibit growth and survival of pathogenic bacteria, which can be regularly found in raw pork or beef material (Mataragas et al., 2008; Rhoades et al., 2009). Hurdles applied during raw sausage fermentation are the … …Current Research in Microbiology, Vol. 6, Issue 1 · 29 Jun 2015 · 10,378 accessesView PDFCite
Research ArticleOpen accessIn the abstractOPTIMIZATION OF ALKALINE PROTEASE PRODUCTION BY STREPTOMYCES AMBOFACIENS IN FREE AND IMMOBILIZED FORMNayera A.M. Abdelwahed, Enas N. Danial, Noura El-Ahmady El-Naggar, Asem A. MohamedOptimization of alkaline protease production by Streptomyces ambofaciens NRRL 2420 in free and immobilized form was investigated using submerged fermentation technique. The optimum conditions for maximum alkaline protease production 342 unit mL-1 were 30°C at pH 8.5 and incubation time 96 h in free cell cultures using starch 20 g L-1 as carbon source and yeast extract 5 g L-1 … …American Journal of Biochemistry and Biotechnology, Vol. 10, Issue 1 · 28 Dec 2013 · 8,125 accessesView PDFCite
Research ArticleOpen accessIn the abstractIDENTIFICATION, MOLECULAR CHARACTERIZATION AND EVALUATION OF SOME RUMINAL BACTERIA THAT CATALYZE AND DEGRADE PLANT CELLULOSIC MATERIALSAhmed A. Mansour, T. S. El-Tayeb, N. E. El-BordenyIn the last few years there was a growing economic awareness about plant wastes and use it in compost production or in feeding of farm animals, some of these wastes are useless and cause a lot of problems in Egyptian environment. This study was designed to isolate, identify and evaluate some ruminal bacterial isolates to facilitate the in vitro degradation … …American Journal of Applied Sciences, Vol. 11, Issue 1 · 10 Dec 2013 · 7,134 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Microbial Inoculants on Feeding Value of Spent Lentinula edodes SubstrateYunfu Gu, Min Yi, Jianzhou Chen, Xiaoping ZhangSawdust-based Spent Lentinula Edodes Substrate (SLES) is an important agricultural waste resource for its’ huge production amount, on the other hand, it is hard to recycling because of the low digestibility. For the purpose of recycling the SLES, a study was conducted to improve the feeding values of SLES via microbial inoculation. The SLES was ensiled with 0.5% (v/w) Lactic … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 4 · 20 Sep 2012 · 7,911 accessesView PDFCite
Research ArticleOpen accessIn the abstractFundamental Elements to Produce Sesame Yoghurt from Sesame MilkIbrahim Afaneh, Khaled Abu-Alruz, Jihad M. Quasem et al.Problem statement: In previous work sesame milk was developed. The developed milk had slightly acceptable flavor and limited shelf life. Fermentation of sesame milk is one way to overcome these problems. Approach: Sesame yoghurt experiments were carried out using pasteurized sesame milk (75°C for 5 min) with 14% initial sesame seed concentration and 2.7% glucose with different dairy products: lactose, … …American Journal of Applied Sciences, Vol. 8, Issue 11 · 23 Sep 2011 · 8,712 accessesView PDFCite
Research ArticleOpen accessIn the abstractIsolation of Amylolytic Bacteria from Viscera of Labeo rohita (Ham.) and Optimization of Alpha Amylase ExtractionDebabrat Baishya, Hridip Kumar SarmaProblem statement: Fish is largely consumed in the north-eastern part of India resulting in the generation of huge amount of fish viscera in the market places. These waste generated is not properly managed for disposal. Under such circumstances it is necessary to properly utilize this waste regenerating the possibility of environment friendly disposal. Besides, industrially and commercially useful biological products … …Current Research in Microbiology, Vol. 1, Issue 2 · 31 May 2011 · 8,051 accessesView PDFCite
Research ArticleOpen accessIn the abstractBioethanol Production from Rice StrawNutawan Yoswathana, Phattayawadee Phuriphipat, Pattranit Treyawutthiwat, Mohammad Naghi EshtiaghiProblem statement: Rice straw has been treated with different chemical (acid, alkali) and physical (subcritical water, ultrasound) methods to convert lignocellulose material to sugar. In addition enzyme treatment of pretreated samples has been applied to improve the conversion of lignocellulose material in sugar. Approach: Sulfuric acid at concentration of 1-9% was applied for acid treatment. For alkali treatment was sodium … …Energy Research Journal, Vol. 1, Issue 1 · 30 Jun 2010 · 18,056 accessesView PDFCite
Research ArticleOpen accessIn the abstractIsolation and Identification of Epiphytic Lactic Acid Bacteria from Guinea Grass (Panicum maximum)M. Pasebani, H. Yaakub, K. Sijam, A.R. AlimonProblem statement: Bacteria can perform a variety of beneficial functions, for example many lactic acid bacteria are responsible for fermentation of silage in the process of forage conservation. In the making of silage, epiphytic lactic acid bacteria are usually insufficient in numbers to promote efficient lactate fermentation. This study was conducted to identify the predominant indigenous bacteria, with emphasis on … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,482 accessesView PDFCite
Research ArticleOpen accessIn the abstractUtilization of Soft Wood Wastes as a Feed Stock to Produce Fuel EthanolAdnan M. Khalil, Ali F. Al-Shawabkeh, Ayman S. Mazahreh et al.Problem statement: The current research investigated the utilization of soft wood waste as a feedstock to produce a value-added product-fuel ethanol. Approach: The main issue in converting soft wood waste to fuel ethanol is the accessibility of the polysaccharides for breaking down into monosaccharides. This study focused on the use of steam as the pretreatment method. The governing factors for … …American Journal of Engineering and Applied Sciences, Vol. 2, Issue 2 · 30 Jun 2009 · 7,628 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Review: Microbiological, Physicochemical and Health Impact of High Level of Biogenic Amines in Fish SauceMuhammad Zukhrufuz Zaman, A. S. Abdulamir, Fatimah Abu Bakar et al.Problem statement: Biogenic amines are basic nitrogenous compounds present in a wide variety of foods and beverages. Their formations were mainly due to the amino acids decarboxylase activity of certain microorganisms. Excessive intake of biogenic amines could induce many undesirable physiological effects determined by their psychoactive and vasoactive action. Fish sauce which is considered as a good source of dietary … …American Journal of Applied Sciences, Vol. 6, Issue 6 · 30 Jun 2009 · 8,915 accessesView PDFCite