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123 articles for “Meat”
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Research ArticleOpen accessIn the abstractBIS-CATTLE: A Web Server for Breed Identification using Microsatellite DNA MarkersSarika Jaiswal, Sandeep Kumar Dhanda, M. A. Iquebal et al.Domestic cow, Bos taurus is one of the important species selected by humans for various traits, viz. milk yield, meat quality, draft ability, resistance to disease and pests and social and religious reasons. Since cattle domestication from Neolithic (8,000-10,000 years ago) today the population has reached 1.5 billion and further it’s likely to be 2.6 billion by 2050. High magnitude … …Current Research in Bioinformatics, Vol. 5, Issue 1 · 23 Jan 2016 · 9,317 accessesView PDFCite
EditorialOpen accessIn the abstractThe Food Additives Nitrite and Nitrate and Microbiological Safety of Food ProductsStefanie Müller-Herbst, Anna Mühlig, Jan Kabisch et al.In Germany, raw sausages are typically produced according to a technology referred to as hurdle technology (Leistner, 2000). The combination of several stressful conditions should successfully inhibit growth and survival of pathogenic bacteria, which can be regularly found in raw pork or beef material (Mataragas et al., 2008; Rhoades et al., 2009). Hurdles applied during raw sausage fermentation are the … …Current Research in Microbiology, Vol. 6, Issue 1 · 29 Jun 2015 · 10,382 accessesView PDFCite
Research ArticleOpen accessIn the abstractHaematological Status for Selected Pig BreedsJanka Kotosová, Janka Poráčová, Ladislav Vaško et al.Changes which are constantly brought by the transformation of our agriculture, as well as the effort to be involved in the EU market economy and change priorities in various areas of our economy. They can be summarized in the quality, productive health and economy. Blood count does not only change in pigs with age, but it also depends on the … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 23 Dec 2014 · 7,335 accessesView PDFCite
Research ArticleOpen accessIn the abstractMOLECULAR CHARACTERIZATION OF SARCOCYTIS FUSIFORMIS AND SARCOCYSTIS BUFFALONIS INFECTING WATER BUFFALOES (BUBALUS BUBALIS) FROM EGYPTMahmoud El-Seify, Ahmed El-Morsey, Mosaad Hilali et al.Parasites of the genus Sarcocystis have the ability to infect wide range of animals, birds and reptiles. Water buffaloes are intermediate hosts for four Sarcocystis species; S. fusiformis, S. buffalonis, S. levinei and S. dubeyi. There was no previous molecular identification of Sarcocystis spp. parasitizing water buffaloes from Egypt. The current study was established to screen infection rates and apply … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 2 · 16 Apr 2014 · 7,943 accessesView PDFCite
Research ArticleOpen accessIn the abstractGenetic Characterization of a Bovine Breed (Tabapua) Under Artificial Selection Located in the Amazon RegionJose Elivalto Guimaraes Campelo, Marcone Helmer da Silva, Ednaldo da Silva Filho et al.Brazil currently has the biggest commercial bovine cattle population in the world. Several different breeds that come from Europe and India compose it. They are primarily used for dairy and meat production. In Brazil, several high quality genetic background cattle are kept in a condition known as pure breed, meaning no other animal of different genetic background is interbreeding with … …American Journal of Animal and Veterinary Sciences, Vol. 7, Issue 4 · 30 Jan 2013 · 7,558 accessesView PDFCite
Research ArticleOpen accessIn the abstractMixed Species Grazing of Cattle and Goats on Gastrointestinal Infections of Haemonchus ContortusRenita Marshall, Sebhatu Gebrelul, Lisa Gray, Yemane GhebreiyessusAt the present time, the meat of goat is the fastest growing class of livestock in the U.S.A. Due to the sub-tropical climate in the South Eastern region of the US, internal parasites pose a major constraint to the industry. The blood-feeding nematode, Haemonchus contortus results in production losses and even death in untreated animals. The control of H. contortus … …American Journal of Animal and Veterinary Sciences, Vol. 7, Issue 2 · 4 Jul 2012 · 8,531 accessesView PDFCite
Research ArticleOpen accessIn the abstractPapain, a Plant Enzyme of Biological Importance: A ReviewFlorence Mamboya, Ezekiel AmriPapain is a plant proteolytic enzyme for the cysteine proteinase family cysteine protease enzyme in which enormous progress has been made to understand its functions. Papain is found naturally in papaya (Carica papaya L.) manufactured from the latex of raw papaya fruits. The enzyme is able to break down organic molecules made of amino acids, known as polypeptides and thus … …American Journal of Biochemistry and Biotechnology, Vol. 8, Issue 2 · 22 Jun 2012 · 44,738 accessesView PDFCite
Research ArticleOpen accessIn the abstractTrans Pacific Strategic Economic Partnership With Japan, South Korea and China Integrate: General Equilibrium ApproachTodsadee Areerat, Hiroshi Kameyama, Shoichi Ito, Koh-en YamauchiProblem statement: The Trans-Pacific Strategic Economic Partnership Agreement (TPP) is a high standard and broad based Free Trade Agreement that aims to integrate the economies of the Asia-Pacific region. Recently, the US is pressing Japan to join the group. Japan is considering joining the TPP because of the dual considerations of its own economy and the political situation in East … …American Journal of Economics and Business Administration, Vol. 4, Issue 1 · 17 Jan 2012 · 9,886 accessesView PDFCite
Research ArticleOpen accessIn the abstractPrevalence of bovine Cysticercosis of Slaughtered Cattle in Meshkinshahr AbattoirY. Garedaghi, A.P. Rezaii Saber, M. Saberie KhosroshahiProblem statement: The occurrence of the larvae of Taenia saginata (T. saginata) in cattle musculature causes T. saginata cysticercosis or bovine cysticercosis while the adult worms in human small intestines cause taeniasis. Approach: In this study, the prevalence of Taenia saginata cysticercosis in cattle slaughtered for meat in Meshkinshahr Abattoir, Iran between September 2010 and August 2011 was reported. Results: … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 3 · 21 Oct 2011 · 8,219 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Application of Local Wisdom for Production of Condiment Isan' Food Ingredient into CommercialNitchapanrawee PhengpholProblem statement: The problem of the research derives from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …American Journal of Applied Sciences, Vol. 8, Issue 12 · 10 Oct 2011 · 7,221 accessesView PDFCite