106 results for “Food Processing”

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EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDF Cite

Case ReportOpen accessIn the abstractOutlook of Municipal Solid Waste in Bogota (Colombia)José Alejandro Martínez SepúlvedaThe Municipal Solid Waste is a new target of the municipal government because their negative consequences if the management is inadequate (health diseases, pollution, etc.); In Latin America, the most frequency solution is the final disposal in landfill, but, no-all the Solid Waste is really waste (or unusable material): (i) The Inorganic Fraction that, for the no source separation, lost … …American Journal of Engineering and Applied Sciences, Vol. 9, Issue 3 · 2 Mar 2016 · 9,090 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNature of Price Adjustment and Market Integration among Stages in Cassava Value Addition Chain in Southern NigeriaSunday B. Akpan, Glory E. Emmanuel, Inimfon V. PatrickAgricultural price behaviour in the long run depends on several factors ranging from the socio-economic, environmental and political environment among others. This study tested for the long run price adjustment mechanism between the producer price of raw cassava in the rural market and retailed price of its derivatives in urban market in the Southern region of Nigeria. The study was … …Journal of Social Sciences, Vol. 12, Issue 1 · 14 Oct 2015 · 7,721 accessesView PDF Cite

EditorialOpen accessIn the abstractAMYOTROPHIC LATERAL SCLEROSIS: HOW TO UNDERSTAND SUCH DIVERSE AND SO ENTANGLED PHYSIOPATHOLOGY?Carlos Henrique Melo Reis, Marco Orsini, Marco Antônio Araujo Leite et al.When in 1865, JeanMartin Charcotreported patients with progressive muscular atrophysuperimposedwith spasticity of inexorable evolution as result of combinedlesions of the anterior horn and lateral column of the spinal cord, hecertainly inaugurated an attempt on the comprehension of one of the mostcomplexes neurological clinical conditions, which until today persists withimmense voids on their comprehension, regardless of the enormous advancesachieved. Astime went … …Current Research in Medicine, Vol. 5, Issue 2 · 16 Feb 2015 · 7,149 accessesView PDF Cite

Research ArticleOpen accessIn the abstractComparative Extraction of Pectic and Polyphenols from Mexican Lime Pomace and BagasseDaniela Sanchez-Aldana, Cristobal Noe Aguilar, Guadalupe Virginia Nevarez-Moorillon, Juan Carlos Contreras EsquivelMexican lime bagasse and pomace are rich in pectin and they also represent an important source of value-added compounds such as polyphenols. Two different options for the combined recovery of pectin and phenolic compounds from Mexican lime bagasse and pomace, two byproducts of industrial lime processing, were developed. Conventional and microwave-assisted extraction methods were used. All pectic extracts presented a … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 4 · 29 Oct 2013 · 7,804 accessesView PDF Cite

Research ArticleOpen accessIn the abstractCharacteristics of a Novel Highly Thermostable and Extremely Thermophilic Alkalitolerant Amylase from Hyperthermophilic Bacillus Strain HUTBS71Farouk Al-Quadan, Hazem Akel, Rasha NatshiProblem statement: This study reported the purification and characterization of a novel highly thermostable alkaline amylase from a newly isolated Bacillus strain HUTBS71. Approach: The enzyme was purified using ammonium sulfate precipitation, ion exchange and gel filtration chromatography. Results: Maximum amylase activity (72 U mL-1) was obtained at 100°C after 10 min of incubation. The enzyme was purified 24 fold … …OnLine Journal of Biological Sciences, Vol. 9, Issue 3 · 30 Sep 2009 · 7,400 accessesView PDF Cite