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111 results for “Chemical Characteristics”
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Research ArticleOpen accessIn the abstractThe Spatial-Temporal Variability of Nitrates in a Section of the Cuneo Plain (North West Italy)Massimo Vincenzo Civita, Adriano Fiorucci, Bartolomeo VignaThe study of an aquifer system is very important, but also very complicated because of the high temporal and spatial variabilities of a system and because of the phenomena that are at play within the system. It is from these problems that the necessity arises of finding methods that are able to extend point knowledge to an entire area, while … …American Journal of Environmental Sciences, Vol. 3, Issue 3 · 30 Sep 2007 · 6,729 accessesView PDFCite
Research ArticleOpen accessIn the abstractPotential Environmental and Health Impacts of High Land Application of Cheese WheyA. E. Ghaly, N.S. Mahmoud, D.G. Rushton, F. ArabA laboratory scale experiment was carried out to study the transformation and transport of nitrogenous compounds in soils receiving high application rates of cheese whey (twice the nitrogen requirement for crops). The experimental apparatus consists of 36 soil columns constructed of 20 cm inside diameter PVC pipes. Three types of soil (sandy loam, loam and sandy clay loam) and three … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 2 · 30 Jun 2007 · 8,155 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordImportance of Soil and Mineral Characteristics in Supporting Sustainable AgricultureIda Suryani, Marliana Sjuaib Palad, Nur Fitriani et al.Soil consists of four main components: Minerals, organic matter, air, and water, which are arranged in the space to form the soil body. Inorganic minerals in the soil come from rock fragments and other primary minerals. Sustainable soil fertility is supported by the nutrient content contained in the minerals. The research objectives were: 1) to observe the physical and chemical … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 25 Mar 2025 · 5,938 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordAnalyze the Significance of Age and Height on the Physical and Chemical Properties of Ethiopian Giant Timber BambooYalew Dessalegn, Balkeshwar Singh, Aart W. van VuureThis research aims to examine the properties of culm based on the factors of age and height for structural and industrial purposes. Aged from 1-3 years old of culm and the height was divided into 3 parts which bottom, middle and top. The properties of Giant Timber bamboo in Ethiopia were not investigated so far from the other research work … …American Journal of Engineering and Applied Sciences, Vol. 14, Issue 2 · 7 May 2021 · 7,034 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordInfluence of Bitumen Addition on Sabkha Soil Shear Strength Characteristics under Dry and Soaked ConditionsFahad A. Alotaibi, Humoud Melfi AldaihaniHigh salt content in sabkha soils means they are significantly affected by changes in water content. Dissolution of salts within sabkha soil mass decreases their shear strength upon inundation with water, resulting from the destruction of cementation bonds between soil particles. Therefore, successful improvement for these soils must be based on reducing the dissolution of sabkha salts to minimize their … …American Journal of Engineering and Applied Sciences, Vol. 11, Issue 4 · 13 Nov 2018 · 7,388 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordBiochar Types from Latrine Waste and Sewage Sludge Differ in Physico-Chemical Properties and Cadmium AdsorptionKoetlisi Andreas Koetlisi, Pardon MuchaonyerwaPyrolysis of latrine fecal waste could produce valuable products for minimizing environmental contamination with heavy metals. The objective of this study was to determine yields, characteristics and cadmium (Cd) sorption of biochar from latrine fecal waste and sewage sludge, as affected by pyrolysis temperature. Slow pyrolysis at 350, 550 and 650°C, was used to produce the biochar. In addition to … …American Journal of Applied Sciences, Vol. 14, Issue 11 · 30 Nov 2017 · 8,512 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordAssessing of Soil Compaction and Relations to Soil Fertility on Different Land Used in Bintulu, SarawakAizul Azfar Zulkeefli, Md. Suzauddula, Md. Rezaul Karim et al.Assessing land uses-induced changes in soil properties from natural forests to farmland are indispensable for addressing the complications in terms of agricultural landscape sustainability. A study was conducted in Rehabilitated Forest (RF), Oil Palm (OP), Secondary Forest (SF) and Rubber Plantation (RP) at University Putra Malaysia in order to examine the results of soil densification on soil characteristics and fertility … …American Journal of Applied Sciences, Vol. 17, Issue 1 · 11 Jan 2021 · 7,428 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordEffect of Low Temperature on the Fabrication of Microring Resonator by Wet EtchingHazura Haroon, Sahbudin Shaari, P. Susthitha Menon et al.Research related to semiconductor devices often relies on wafer fabrication. The fabrication of Silicon (Si) based devices by anisotropic wet etching can be affected by many etching parameters such as etching temperature, crystal orientation and percent of composition. Most of the anisotropic wet etchings by KOH solution done before were conducted at temperature over 70°C. We found that the temperatures … …American Journal of Applied Sciences, Vol. 9, Issue 12 · 7 Nov 2012 · 7,126 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordMonitoring the Chemical and Microbiological Changes During Ripening of Iranian Probiotic Low-Fat White CheeseN. Sabbagh, H. R. Gheisari, M. AminlariProblem statement: The objective of this experiment was to manufacture an Iranianlow fat probiotic cheese. Approach: Iranian white brine cheeses (4 trials) were made by varyingprocesses, i.e., lowering the fat content and use of probiotic adjunct culture on separate days. All types of cheeses were ripened at 13°C for 2 weeks and at 6°C to the end of ripering period. … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,378 accessesView PDFCite