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102 articles for “Fruits”
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Research ArticleOpen accessIn the abstractMerging Autopilot/Flight Control and Navigation-Flight Management SystemsKhaleel QutbodinIn this abstract the following commercial aircraft 3 avionics systems will be merged together: (1) Autopilot Flight Director System (APFDS), (2) Flight Control System (FCS) and (3) Flight Management Systems (FMS). Problem statement: These systems perform functions that are dependant and related to each other, also they consists of similar hardware components. Each of these systems consists of at least … …American Journal of Engineering and Applied Sciences, Vol. 3, Issue 4 · 4 Nov 2010 · 8,524 accessesView PDFCite
Research ArticleOpen accessIn the abstractCognitive-Enhancing and Antioxidant Activities of Quercetin Liposomes in Animal Model of Alzheimer's DiseaseTerdthai Tong-un, Panakaporn Wannanon, Jintanaporn Wattanathorn, Wathita PhachonpaiProblem statement: Recent findings demonstrated the crucial role of oxidative stress on the pathophysiology of Alzheimer’s Disease (AD). Antioxidant intake is beneficial to delay or inhibit the progression of this disease. Quercetin, a bioflavonoid in fruits and vegetables, has a powerful antioxidant activity both in vitro and in vivo. Claims that quercetin has many biological activities. However, quercetin is rapidly … …OnLine Journal of Biological Sciences, Vol. 10, Issue 2 · 31 Oct 2010 · 7,884 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Elicitors and Precursors on the Synthesis of Anthocyanin in Grape Vitis vinifera Cell CulturesNay Min Min Thaw Saw, Heidi Riedel, Onur Kütük et al.Problem statement: Nowadays, plant cell suspension cultures and immobilized cells are being utilized for the higher yield and quality of the products than extraction of whole plants. Anthocyanins are compounds found in plants that have powerful antioxidant properties. They also provide some of the coloring or pigment of plants, flowers and fruits. Anthocyanin from grape cell cultures can be used … …Energy Research Journal, Vol. 1, Issue 2 · 31 Oct 2010 · 15,285 accessesView PDFCite
Research ArticleOpen accessIn the abstractPhotocatalytic Activity and Antibacterial Behavior of Fe3+-Doped TiO2/SnO2 NanoparticlesLek Sikong, Budsabakorn Kongreong, Duangporn Kantachote, Weerawan SutthisripokProblem statement: Since bacteria mainly causes damage on fresh vegetables and fruits during transportation to market, anti-bacterial TiO2 photocatalyst was applied for their packaging films. However, it has been known that pure TiO2 exhibits low photocatalytic property due to rapid recombination of photo-activated electrons and holes. Doping with metal or metal oxide shows the improvement of photocatalytic activity and disinfection … …Energy Research Journal, Vol. 1, Issue 2 · 31 Oct 2010 · 15,242 accessesView PDFCite
Research ArticleOpen accessIn the abstractNasal Administration of Quercetin Liposomes Improves Memory Impairment and Neurodegeneration in Animal Model of Alzheimer's DiseaseTerdthai Tong-un, Supaporn Muchimapura, Jintanaporn Wattanathorn, Wathita PhachonpaiProblem statement: At present, the development of protective strategy against Alzheimer’s Disease (AD) is increasing its importance due to the high prevalence of AD, a limitation of therapeutic efficacy and its high impacts on economic and social aspects. The development of the preventive and therapeutic strategy to protect against the path physiology induced by free radicals in AD from antioxidant … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 7,746 accessesView PDFCite
Research ArticleOpen accessIn the abstractQuercetin Liposomes via Nasal Administration Reduce Anxiety and Depression-Like Behaviors and Enhance Cognitive Performances in RatsTerdthai Tong-Un, Panakaporn Wannanon, Jintanaporn Wattanathorn, Wathita PhachonpaiProblem statement: At present, the prevalence of neuropsychological disorders particularly anxiety, depression and dementia are increase. Many strategies have been developed in order to increase the efficiency of treatment and decrease side effects. Oxidative stress has been reported to play an important role on various path physiological states. Quercetin is a flavonoid commonly found in fruits and vegetables. It has … …American Journal of Pharmacology and Toxicology, Vol. 5, Issue 2 · 30 Jun 2010 · 9,036 accessesView PDFCite
Research ArticleOpen accessIn the abstractNasal Administration of Quercetin Liposomes Modulate Cognitive Impairment and Inhibit Acetylcholinesterase Activity in HippocampusTerdthai Tong-Un, Supaporn Muchimapura, Wathita Phachonpai, Jintanaporn WattanathornProblem statement: Oxidative stress is a major factor implicated in the degeneration of cholinergic neurons in Alzheimer’s Disease (AD). Several reports have indicated that antioxidant intake is beneficial to delay or inhibit the progression of this disease. Presently, Acetylcholinesterase (AChE) inhibitors are the mainstay of therapy for AD. Quercetin, one of the flavonoids in fruits and vegetables, has a powerful … …Neuroscience International, Vol. 1, Issue 1 · 30 Jun 2010 · 7,173 accessesView PDFCite
Research ArticleOpen accessIn the abstractProximate Analysis of Dragon Fruit (Hylecereus polyhizus)Ruzainah Ali Jaafar, Ahmad Ridhwan Bin Abdul Rahman, Nor Zaini Che Mahmod, R. VasudevanProblem statement: Dragon fruit (Hylecereus polyhizus) is well known for the rich nutrient contents and it is commercially available worldwide for improving many health problems. Several studies show the proximity value of red pitaya fruits but the nutrient composition of the stem has not been extensively studied. Approach: This study was carried out to measure the proximate analysis of moisture … …American Journal of Applied Sciences, Vol. 6, Issue 7 · 31 Jul 2009 · 14,059 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntifungal Activity of Essential Oils from Some Medicinal Plants of Iran against Alternaria alternateI. Hadizadeh, B. Peivastegan, H. HamzehzarghaniProblem statement: Increasing public concern over the level of pesticide residues in food especially fresh produce has built up adequate pressure for scientists to look for less hazardous and environmentally safer compounds for controlling post harvest diseases. Essential oils as registered food grade materials have the potential to be applied as alternative anti-fungal treatments for fresh fruits and vegetables. Approach: … …American Journal of Applied Sciences, Vol. 6, Issue 5 · 31 May 2009 · 9,810 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Stages of Maturity and Ripening Conditions on the Biochemical Characteristics of TomatoK.M. Moneruzzaman, A.B.M.S. Hossain, W. Sani, M. SaifuddinAn experiment was carried out to evaluate the biochemical characteristics of tomato in different maturity stages and ripening conditions. Tomato (Lycopersicon esculentum Mill) fruits (cv. Ruma VF) were harvested at the three maturity stages viz., mature green, half ripen and full ripen and stored at three condition control (without covering), straw covering and CaC2 + straw covering. At that time … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 8,050 accessesView PDFCite