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115 results for “Food Quality”
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Research ArticleOpen accessIn the abstractDetection of Commercial Fraud in Processed Meat Products Using Rapid TechniquesAli M. Ahmed, Takwa H. Ismail, Reham R. Abouelmaatti et al.Meat adulteration with different species has become a considerable problem worldwide. It means that meat products contain undeclared meat species; so, the meat ingredients are not consistent with the label. It has direct impact on public health, religious faith, fair-trades and food safety standers. This study focused on species adulteration detection in meat products by applying accurate, slandered and fast … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 2 · 4 Jun 2020 · 7,817 accessesView PDFCite
Review ArticleOpen accessIn the abstractCorrelation of Biodiversity of Algal Genera with Special Reference to the Waste Water Effluents from IndustriesRitu Singh Rajput, Sonali Pandey, Seema BhadauriaPollution is the introduction of contaminants, which cause adverse change, into the natural environment and mainly from external inputs like sewage, waste from industries, oil spills and agricultural use of pesticides. Anthropogenic activity-reflected in the use of toxic metals and organic pollutants-has increased levels of soil contamination and damage to aquatic systems. Ecosystems maintain water quality and withstand pressure from … …American Journal of Engineering and Applied Sciences, Vol. 9, Issue 4 · 9 Dec 2016 · 8,608 accessesView PDFCite
Research ArticleOpen accessIn the abstractDetermination of Lead in Soil along the Highways of KosovaAlbert Maxhuni, Fatmir Faiku, Musaj Pacarizi et al.Problem statement: During recent several decades soil was polluted more and more serious by heavy metals because of mining, smelting, irrigating with sewerage and some other human activities. These heavy metals may adversely affect soil ecology, agricultural production or product quality and ground water quality and will ultimately harm to health of mankind by food chain. Approach: We had analyzed … …American Journal of Environmental Sciences, Vol. 7, Issue 6 · 6 Jan 2012 · 7,077 accessesView PDFCite
Research ArticleOpen accessIn the abstractConstruction of Control Charts Using Fuzzy Multinomial QualityV. Amirzadeh, M. Mashinchi, M.A. YaghoobiControl charts are the simplest type of on-line statistical process control techniques. One of the basic control charts is P-chart. In classical P-charts, each item classifies as either "nonconforming" or "conforming" to the specification with respect to the quality characteristic. In practice, one may classify each item in more than two categories such as "bad", "medium", "good", and "excellent". Based … …Journal of Mathematics and Statistics, Vol. 4, Issue 1 · 31 Mar 2008 · 7,530 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Slum Water on Physiology of Heteropneustes fossilis Collected from Silchar, AssamRubina Roy, Bijoy Brahma, Satabdi Bhattacharjee, Soumitra NathPoverty and overpopulation are not just prevailing in big cities, but have also become a matter of concern in small towns. Safe drinking water is considered a basic human need, yet millions of people do not have access to an adequate and safe water supply. The present study is focused on the quality assessment of water bodies of slum areas … …American Journal of Animal and Veterinary Sciences, Vol. 14, Issue 1 · 11 Feb 2019 · 7,912 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Drinking Water Treatment on Poultry Health and Performances: An Experimental StudyCherifa Boumedous, Zouhir Djerrou, Youcef Hamdi PachaThe present study aimed to investigate the impact of water quality on broilers performance. Two flocks of 10 chicks each were separated and maintained in the same poultry barn in Hamma Bouziane (Constantine). The animals were given standard food in the same husbandry conditions. The first group was provided untreated well water; however, the second one was given water treated … …OnLine Journal of Biological Sciences, Vol. 17, Issue 1 · 4 Feb 2017 · 9,005 accessesView PDFCite
EditorialOpen accessIn the abstractAMYOTROPHIC LATERAL SCLEROSIS: HOW TO UNDERSTAND SUCH DIVERSE AND SO ENTANGLED PHYSIOPATHOLOGY?Carlos Henrique Melo Reis, Marco Orsini, Marco Antônio Araujo Leite et al.When in 1865, JeanMartin Charcotreported patients with progressive muscular atrophysuperimposedwith spasticity of inexorable evolution as result of combinedlesions of the anterior horn and lateral column of the spinal cord, hecertainly inaugurated an attempt on the comprehension of one of the mostcomplexes neurological clinical conditions, which until today persists withimmense voids on their comprehension, regardless of the enormous advancesachieved. Astime went … …Current Research in Medicine, Vol. 5, Issue 2 · 16 Feb 2015 · 7,149 accessesView PDFCite
Research ArticleOpen accessIn the abstractRESISTANT STARCH AND BIOACTIVE CONTENTS OF UNRIPE BANANA FLOUR AS INFLUENCED BY HARVESTING PERIODS AND ITS APPLICATIONAnuchita Moongngarm, Wanassanun Tiboonbun, Mai Sanpong et al.Recently, various innovative products from unripe banana flour have been reported as it is high in resistant starch and other important compounds. The harvesting period of the unripe banana fruit is one of the key factors affecting the quality of the unripe banana flour in terms of resistant starch and bioactive compound content. The study aimed to investigate the effect … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 12 Aug 2014 · 11,378 accessesView PDFCite