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103 articles for “Food Development”
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Research ArticleOpen accessIn the abstractIn vitro Effects of Beet Root Juice on Stimulated and Unstimulated Peripheral Blood Mononuclear CellsChristiana Winkler, Barbara Wirleitner, Katharina Schroecksnadel et al.Intake of fruits and vegetables rich in antioxidants is suggested to reduce the incidence of cancer and coronary heart disease in humans. Exceptional antioxidant activity of beet root extracts has been reported. Likewise in animal models, e.g., extracts of red beetroot Beta vulgaris var. rubra revealed significant tumor inhibitory effects. Red beetroot concentrate is universally permitted as a food ingredient. … …American Journal of Biochemistry and Biotechnology, Vol. 1, Issue 4 · 31 Dec 2005 · 9,522 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of UV-C on Drought Tolerance of Alfalfa (Medicago sativa) CallusAli Akbar Ehsanpour, Roya RazavizadehWater stress and unfavorable climate decrease the growth and development of plant globally. Medicago is a valuable plant as a source of food for animal, foliage and for medicine. Since, Iran is located in a dry area; consequently, the study of plant responses to water stress is important. In this research UV-C radiation was used to induce physiological and genetic … …American Journal of Biochemistry and Biotechnology, Vol. 1, Issue 2 · 30 Jun 2005 · 6,805 accessesView PDFCite
Review ArticleOpen accessIn the abstractA Comprehensive Review of Additive Manufacturing (3D Printing): Processes, Applications and Future PotentialSantosh Kumar Parupelli, Salil DesaiAdditive manufacturing (AM) also known as 3D printing is a technology that builds three-dimensional (3-D) solid objects. Customized 3D objects with complex geometries and integrated functional designs can be created using 3D printing. A comprehensive review of AM process with emphasis on recent advances achieved by various researchers and industries is discussed. Summary of each 3D printing technology capabilities, advantages … …American Journal of Applied Sciences, Vol. 16, Issue 8 · 9 Oct 2019 · 14,153 accessesView PDFCite
Research ArticleOpen accessIn the abstractPotential Strain to Produce Bioprotein from Cheaper Carbon Source: Hope for MillionsParveen Jamal, Md. Zahangir Alam, Nurul UmiBioprotein production is one of the most promising breakthroughs of biotechnological innovations. Due to its increasing demand, the efficient strains, substrate and method must be used for high yield product. In this study, screening of five different cerivisiea, Mucor hiemalis and Thricoderma harzianum, was done for bioprotein production by liquid state bioconversion of wheat flour as a cheaper carbon source. … …American Journal of Biochemistry and Biotechnology, Vol. 3, Issue 2 · 30 Jun 2007 · 7,807 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordEvaluation of Acute Oral Toxicity Induced by Tablets Based on Ethanolic Extract of Salvia dumetorum Leaves in Experimental RatsYana Levaya, Karakoz Badekova, Mussa Zholdasbayev, Gayane AtazhanovaThe aim of this study was to assess the acute oral toxicity of a solid dosage form based on Salvia dumetorum Andrz. ex Besser leaf extract (SDT5) in experimental rats. Acute toxicity was evaluated over a 14-day observation period following a single oral administration at three dose levels (500 mg/kg, 1000 mg/kg, and 2000 mg/kg), prepared in 0.5 mL of … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 23 Jun 2026 · 1,241 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordAgricultural Resources Allocation and Field Crops CompetitionElgilany Ahmed, Jamalludin Sulaiman, Saidatulakmal MohdProblem statement: Field crops are considered as essential cash and food crops produced in River Nile State (RNS) of North Sudan include cereal, food-legumes, vegetables and fodders beside the perennial crops. They are the main source of household income and regarded as a major part of the daily diet for the Sudanese. In other words they play an important role … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 4 Aug 2011 · 7,979 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordEconomic Development of Pak Dome Community in the Lower Mun River Basin for Good Life Quality in Northeastern ThailandAngool Charmremsam, Winai Veerawattananont, Bunchird Aanattpong, Prasopsuk LittidetThis qualitative research was carried out of the Pak Dome community, Mu 1 Tambon Posai, Amphoe Phibun Mang sahan, Ubon Ratchathani. The 15 samples went through learning process by raising plants and animals. The field data were collected using interviews and participant observations. The data were analyzed descriptively and the results were as follows the people who settled at the … …Journal of Social Sciences, Vol. 5, Issue 2 · 29 Nov 2014 · 7,683 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordDevelopment of an Immunomagnetic Separation Method for Viable Salmonella Typhimurium Detected by Flow CytometryShakil Ahmed, Horst-Günter Rubahn, Helmut ErdmannA very small number of bacterial pathogens may have fatal effects on food safety. In spite of having great advancements in bioanalytical methods, most of the accepted detection methods are still cultivation based and thus time consuming. This leads to an intense need for efficient and rapid methods for detection of food-related bacteria. In this study, a flow cytometry based … …OnLine Journal of Biological Sciences, Vol. 16, Issue 4 · 25 Nov 2016 · 7,574 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordDevelopment of Technology for Obtaining Protein Hydrolysate from Camel Offal using Enzymatic HydrolysisAigul Tayeva, Zhuldyz Satayeva, Lyazzat Baibolova et al.The research is devoted to the creation of protein hydrolysate from camel wool offal. Protein deficiency in diets leads to the search for additional sources of protein. In this regard, protein hydrolysates are a promising reserve for enriching food products with proteins, the problems of obtaining which attract the attention of researchers. The quality and properties of protein hydrolysates are … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 28 Dec 2020 · 6,301 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordDEVELOPMENT OF A PROXIMAL MACHINE VISION SYSTEM FOR OFF-SEASON WEED MAPPING IN BROADACRE NO-TILLAGE FALLOWSH. Liu, C. Saunders, S. H. LeeWeeds are among the most significant and costly environmental threats in Australian agriculture. Weeds compete with crop plants for moisture, nutrients and sunlight and can have a detrimental impact on crop yields and quality if uncontrolled. The distribution, size, density and species of the weeds are often heterogeneous in the cropping land. Instead of uniformly spray the same type of … …Journal of Computer Science, Vol. 9, Issue 12 · 26 Nov 2013 · 7,233 accessesView PDFCite