Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

96 results for “Chicken”
Set a search alert
Research ArticleOpen accessIn the abstractEarly Age Thermal Conditioning Improves Broiler Chick's Response to Acute Heat Stress at Marketing AgeAhmed M. Hassan, P. Gopal ReddyProblem statement: Acute heat stress at marketing age especially in broiler chickens raised in open houses with reduced means of heat exchange leads to economic losses. The objective of this study was to determine beneficial effects of early age thermal conditioning in reducing adverse effects of acute heat stress and decrease losses. Approach: Ninety one day-old broiler chicks were randomly … …American Journal of Animal and Veterinary Sciences, Vol. 7, Issue 1 · 17 Feb 2012 · 8,660 accessesView PDFCite
Research ArticleOpen accessIn the abstractUtilization of Eco-Feed Containing Mugwort Microorganism Compounds as a Feed Ingredient Source for Layer HensJassada Ruttanavut, Koh-en Yamauchi, Narin ThongwittayaProblem statement: Due to price hikes in feed, several strategies should be sought to reduce feeding costs. At the same time, there has been a considerable increase in environmental pollution from food waste. If food waste could be transferred into poultry diets, this would solve a great problem, helping poultry producers to reduce feeding costs, while reducing environmental problems arising … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 8,372 accessesView PDFCite
Research ArticleOpen accessIn the abstractExtrusion of Peas (Pisum sativum L.): Effects on the Apparent Metabolisable Energy and Ileal Nutrient Digestibility of BroilersCatootjie L. Nalle, Ganesharanee Ravindran, Velmurugu RavindranProblem statement: The potential feeding values of grain legumes, such as peas (Pisum sativum), are limited because of the presence of anti-nutritional factors. In particular, protease inhibitors are of interest, but these can be readily destroyed by thermal treatments. In the present study, the influence of extrusion on the chemical composition and nutritive value of peas was evaluated. Approach: Two … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 8,415 accessesView PDFCite
Research ArticleOpen accessIn the abstractPlasma Thyroid Hormone Concentrations and pH Values of Some GI-Tract Segments of Broilers Fed on Different Dietary Citric Acid and Microbial Phytase LevelsRouhollah Nourmohammadi, Seyed Mohammad Hosseini, Hamed Saraee, Alireza ArabProblem statement: An experiment was conducted to study the effect of microbial phytase supplementation and citric acid on thyroid activity, relative weight of lymphoid organs and pH values of some GI-tract segments in broiler chickens fed corn-soybean meal based diets. Approach: The data was analyzed using a Randomized Complete Block Design (RCBD) with factorial arrangement of 3×3, three levels of … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 8,316 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Betaine Supplementation to Methionine Deficient Diet on Growth Performance and Carcass Characteristics of BroilersH. Sun, W.R. Yang, Z.B. Yang et al.Problem Statement: The efficacy of Methionine (Met) sparing effect of Betaine (BET) has been shown to be associated with dietary compositions, animal physiological stage and living conditions. This study was to determine the extent to which dietary Met could be replaced by BET in broiler chickens under the feeding conditions specific to Chinese poultry industry.Approach: A total of 900 day-old … …American Journal of Animal and Veterinary Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 14,155 accessesView PDFCite
Research ArticleOpen accessIn the abstractImmunohistochemistry Assay to Detect Turkey Coronavirus (TCoV) from Experimentally Infected PoultsThais Larissa L Castanheira, Heitor F. Ferrari, Maria Cecília R. Luvizotto, Tereza C. CardosoThe objective of this study was to develop a direct immunohistochemical assay to detect TCoV antigens in formalin-fixed paraffin-embedded sections prepared from experimentally infected poults. The sections of ileo, ileo-cecal junction and ceca regions from intestine were prepared and submitted to two different primary antibodies, first the non-biotin labeled polyclonal antibody for the indirect method, and second the biotin-labeled polyclonal … …American Journal of Immunology, Vol. 3, Issue 2 · 31 Dec 2007 · 6,900 accessesView PDFCite