6 results for “Xiaofang Fu”

Review ArticleOpen accessIn the author namesComparative Study on Microbial Communities of Soil, Grape Must and Wine Fermentation of Cabernet Sauvignon Inoculated with three Commercial Yeast of Saccharomyces cerevisiaeRongbin Li, Xu Shi, Yaqiong Liu et al.This study examined the microbial diversity in soil, grape must and wine fermentation of Cabernet Sauvignon inoculated with three different starters (S01: Xinjiang Saccharomyces cerevisiae CEC01; SCA: Ningxia Saccharomyces cerevisiae CECA; S96: Saccharomyces cerevisiae AWRI 796) using a high-throughput sequencing technique. The results showed that 227 bacterial genera and 20 fungi genera were shared in all samples, consisting of Saccharomyces, … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 24 Dec 2021 · 6,001 accessesView PDF Cite

Research ArticleOpen accessIn the author namesSome Kinds of Distributional Chaos for Non-Autonomous Discrete SystemsYongxi Jiang, Tianxiu Luand, Xiaofang YangIn this study, several kinds of distributional chaos are defined in a non-autonomous discrete system and the chaotic behavior of the mapping sequence fn, ∞ = (fn, fn+1···), ∀n ∈ N (N is a set of natural numbers) is studied. Then, the uniform distributional chaos and maximal distributional chaos of the compound system deduced by f1, ∞ are discussed …Journal of Mathematics and Statistics, Vol. 17, Issue 1 · 4 Nov 2021 · 6,264 accessesView PDF Cite

Research ArticleOpen accessIn the author namesEffects of Oak Chip Treatments on Quality of Dry White Wines During AgingRongbin Li, Xiaofang Liang, Chunhua Song et al.The objective of the research was to evaluate the effect of different oak chip treatments on quality of Longyan dry white wine during aging. Phenolic substances, antioxidant activity and Cu2+ reduction force were measured. The results showed that wines treated with French oak chips (6 g/L) had significantly higher contents of total phenols (0.083 mg/mL) and flavonoids (0.063 mg/mL), also … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 26 Feb 2020 · 7,243 accessesView PDF Cite