Research ArticleOpen accessIn the author namesHigh-Protein Solid-State Symbiotic Fermentation of Sauce Residue for Probiotic FeedXinhe Zhao, Zhuangzhuang He, Wenwei Lu et al.The abuse of antibiotics in animal feed has caused a series of problems in livestock breeding, meat products and the natural environment. In this study, sauce residue was used as the main raw material that includes 25.98% of dry-based crude protein, 3.91% of NaCl, 16.28% of crude fat, 11.06% of the ash and the multi-strain solid-state symbiotic fermentation technology was … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 4 · 9 Oct 2020 · 7,469 accessesView PDFCite
Research ArticleOpen accessIn the author namesOptimization of Hydrolysis Conditions for Obtaining Antithrombotic Peptides from Tenebrio Molitor LarvaeFangyuan Chen, Han Jiang, Yini Gan et al.Tenebrio molitor larvae was hydrolyzed by pepsin and trypsin for preparing high antithrombotic activity hydrolysate. The significant variables were selected according to the Plackett-Burman design and further optimized by the Response Surface Methodology (RSM). Four factors, including substrate concentration, pepsin digestion time, pepsin amount and trypsin amount, respectively, influenced significantly on the hydrolysis effectiveness. The best hydrolysis conditions obtained using … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 2 · 20 May 2019 · 8,725 accessesView PDFCite