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9 results for “Wang Juan”
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Research ArticleOpen accessIn the author namesEffect of Carrageenan on the Quality of Purple Sweet Potato Frozen Dough and Steamed BunsQiu-Yu Wang, Zhenxing Tang, Lei Wu et al.In order to enhance the stability of purple sweet potato steamed dough and the quality of resulting steamed buns, the influence of carrageenan conditions (0%, 0.5%, 1.0%, 1.5%, 2.0%, mass fraction) on the dough’s moisture distribution, freezable water content, rheological properties, microstructure, and on the specific volumes, water activity, texture, and color quality of steamed buns were studied. Adding carrageenan … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 7 Apr 2026 · 1,583 accessesView PDFCite
Research ArticleOpen accessIn the author namesPreparation and Quality Analysis of Pineapple Red Orange Fresh BeerJuan Yang, Biaoshi Wang, Xiaojun Hu et al.To optimize the brewing technology of pineapple red orange fresh beer, a single-factor experimental design was used to investigate the effects of fermentation sugar content, fermentation pressure and fermentation temperature. Based on the single-factor test results, the Box-Behnken test design and response surface analysis were used to optimize the process parameters with the sensory evaluation score as the response index. … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 5 Dec 2022 · 5,373 accessesView PDFCite
Research ArticleOpen accessIn the author namesNew Golden Red Sodium Calcium Silicate GlassesWang Cheng-Yu, Wun Nuan-Xin, Ge Yi et al.Traditional golden red glasses were based on K2O-PbO-SiO2 composition system. In this paper, we reported new golden red glasses based on Na2O-CaO-SiO2 system without SnO2 and PbO in them. By using a spectrophotometer and chromamter color difference meter, it was found that the new glasses had similar optical properties to the traditional ones. The diameter of the gold particles in … …International Journal of Structural Glass and Advanced Materials Research, Vol. 3, Issue 1 · 13 Feb 2019 · 7,068 accessesView PDFCite
Research ArticleOpen accessIn the author namesStable Nitrogen Isotopic Changes in Winter Wheat (Triticum aestivum L.) Induced by its Growth TemperatureZhou Feng Wang, Wei Guo Liu, Rui Juan HaoThe nitrogen dynamics of plants can be quantified using the variation in their δ15N level. This reveals details of plant physiological characteristics and the relationship between plants and their growth conditions. To better understand plant nitrogen dynamics and the effects of external temperature changes on their nitrogen isotopic composition, we investigated the δ15N characteristics in Triticum aestivum and its mother … …American Journal of Agricultural and Biological Sciences, Vol. 12, Issue 1 · 21 Mar 2017 · 8,127 accessesView PDFCite
Research ArticleOpen accessIn the author namesNumerical Simulation of Flexural-tensile Properties of Reinforced Concrete BeamShi Di, Wang Juan, Liu JianjunReinforced concrete is a kind of typical composite and reinforced concrete structure is widely used in the construction of a kind of structure, the flexural-tensile properties is very important for structure design optimization. In this study, the 2 dimensional numerical model of reinforced concrete beam is established by using ANSYS software and the effects of the thickness of the protective … …American Journal of Engineering and Applied Sciences, Vol. 10, Issue 1 · 25 Jan 2017 · 7,255 accessesView PDFCite
Case ReportOpen accessIn the author namesEffects of Foliar Applications Mulberry Leaf Enzyme Solution Fertilizer on Growth and Quality of Hydroponic Chinese CabbageLi Yang, Fan Yuting, Du Qingjie et al.To investigate the effects of foliar applications mulberry leaf enzyme solution fertilizer on growth, nutritional quality, photosynthetic characteristics, mineral elements, and antioxidant enzyme system of hydroponic Chinese cabbage, Chinese cabbage Zheng bai'886'was used as experimental material. In this study, we mainly selected seven different fermentation periods (CK: Distilled water, T1-T6, the fermentation days were 20, 35, 50, 65, 80, and … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 7 Jan 2023 · 5,351 accessesView PDFCite
Research ArticleOpen accessIn the author namesStudy on the Suitable Irrigation Amount of Microporous Membrane Water-Fertilizer Integration of Tomato in Spring in Plastic GreenhouseXiao Huaijuan, Du Qingjie, Zhang Jiaxin et al.Water-saving irrigation is an important measure to alleviate the shortage of water resources in China. In this study, the growth, nutrient distribution, quality and yield of Tomato under different irrigation treatments are studied by using microporous membrane water-fertilizer integrated technology and the optimal irrigation water quantity under the condition of microporous membrane water-fertilizer integration was determined. The results show that … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 2 · 15 Jun 2020 · 7,406 accessesView PDFCite