5 results for “Wang Haoran”

Research ArticleOpen accessIn the author namesEcological Function Evaluation of Soil and Water Conservation Measures for Power Transmission and Transformation Project Construction Based on Remote Sensing and it’s Improvement PathYang Han, Songsong Wang, Yanhui Yang et al.Assessing ecological functions is critical for determining the efficacy of soil and water conservation measures, especially during the development of power transmission and transformation projects. Efficient conservation practices are essential for reducing ecological effects and guaranteeing sustainable development. This research aims to create a resilient model, Ecological Function Prediction for Conservation Effectiveness (EFP-CE) that will classify conservation effectiveness as either … …American Journal of Engineering and Applied Sciences, Vol. 18, Issue 1 · 17 Mar 2025 · 7,737 accessesView PDF Cite

Review ArticleOpen accessIn the author namesComparative Study on Microbial Communities of Soil, Grape Must and Wine Fermentation of Cabernet Sauvignon Inoculated with three Commercial Yeast of Saccharomyces cerevisiaeRongbin Li, Xu Shi, Yaqiong Liu et al.This study examined the microbial diversity in soil, grape must and wine fermentation of Cabernet Sauvignon inoculated with three different starters (S01: Xinjiang Saccharomyces cerevisiae CEC01; SCA: Ningxia Saccharomyces cerevisiae CECA; S96: Saccharomyces cerevisiae AWRI 796) using a high-throughput sequencing technique. The results showed that 227 bacterial genera and 20 fungi genera were shared in all samples, consisting of Saccharomyces, … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 24 Dec 2021 · 6,001 accessesView PDF Cite

Research ArticleOpen accessIn the author namesEffects of Oak Chip Treatments on Quality of Dry White Wines During AgingRongbin Li, Xiaofang Liang, Chunhua Song et al.The objective of the research was to evaluate the effect of different oak chip treatments on quality of Longyan dry white wine during aging. Phenolic substances, antioxidant activity and Cu2+ reduction force were measured. The results showed that wines treated with French oak chips (6 g/L) had significantly higher contents of total phenols (0.083 mg/mL) and flavonoids (0.063 mg/mL), also … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 26 Feb 2020 · 7,243 accessesView PDF Cite