Research ArticleOpen accessIn the author namesEffects of Differently Processed Taro Mixed With Other Ingredients on Digestibility and Nitrogen Balance in Crossbred PigsPhiny Chiv, Saravuth Tum, Putheasath Sin et al.Leaves from forage crops and vegetables such as water spinach, sweetpotato, cassava, and especially taro, can be incorporated into pig diets aspartially replace commonly used protein sources including fish meal or/and soybeanmeal. However, their use remains limited among farmers and livestock producers.This study aimed to compare feed intake, determine apparent digestibilitycoefficients, and analyze nitrogen retention in pigs fed various forms … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 2 · 7 Jul 2026 · 1,361 accessesView PDFCite