5 results for “Salam Ibrahim”

Research ArticleOpen accessIn the author namesInfluence of Probiotics on Coccidia, H. Contortus and Markers of Infection in GoatsKwaku Barima Gyenai, Mulumebet Worku, Mehrdad Tajkarimi, Salam IbrahimImmunostimulants can induce nonspecific resistance against parasites. The use of probiotics to control development of animal gastrointestinal parasites could help reduce the risks of infestation. In this study, we investigated the effects of probiotics administration on gastrointestinal parasites coccidia, H. contortus and markers of infection. A cocktail of probiotics mix including Bifidobacterium longum, Bifidobacterium breve, Lactobacillus acidophilus, Lactobacillus reuteri and … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 3 · 29 Jul 2016 · 9,034 accessesView PDF Cite

Research ArticleOpen accessIn the author namesDETECTION OF PROSAPOSIN AND MATURE SAPOSINS IN GOAT MILKAndrea Robertson Byers, Salam Ibrahim, Mulumebet WorkuIncreased scientific knowledge related to the nutritional, functional and biological activities and health benefits of goat milk is needed to further promote goat farming, goat milk and traditional or innovative neutraceuticals as a basis for socio-economic benefit. Identification and characterization of milk derived Prosaposin is essential to development of neutraceuticals from goat milk that maybe beneficial to human health. The … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 4 · 11 Nov 2014 · 6,997 accessesView PDF Cite

Research ArticleOpen accessIn the author namesForensically Flies Detect the Nutritional Value of Corpses Through Neuro-Chemoreceptive Cells-(5th Cell)Hedayat Abdel Ghaffar, Tarek Tantawi, Ibrahim Gaboub et al.Animals have evolved several chemosensory systems for detecting potentially dangerous foods in the environment. Activation of specific sensory cells within these chemosensory systems usually elicits an aversive behavioral response, leading to avoidance of the noxious foods. Blowflies respond to sugars, salts and water through the activation of specific chemoreceptor neurons in the antennal, labellar and tarsal chemosensillae. These insects also … …Neuroscience International, Vol. 3, Issue 2 · 5 Sep 2012 · 7,248 accessesView PDF Cite

Research ArticleOpen accessIn the author namesAcid-Base Buffering Properties of Five Legumes and Selected Food in vitroMaher M. Al-Dabbas, Khalid Al-Ismail, Ruba Abu Taleb, Salam IbrahimProblem statement: in vitro acid-Buffering Capacity (BC) values of 5% (dry matter) aqueous homogenized suspension of five legumes (broad bean, lentils, chickpea, kidney bean and lupine) and of selected antacid home preparations (cow's milk, almond, peanut, licorice, carob and lettuce stem) were investigated within and among samples from their respective initial pH until pH was decreased to 1.5. BC was … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 21 Jun 2010 · 9,739 accessesView PDF Cite