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4 results for “Pang-Hung Yiu”

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Research ArticleOpen accessIn the author namesEffect of Germination on γ-Oryzanol Content of Selected Sarawak Rice CultivarsSie-Cheong Kiing, Pang-Hung Yiu, Amartalingam Rajan, Sie-Chuong WongProblem statement: Rice is rich in complex carbohydrates and beneficial bioactive compounds such as γ-Aminobutyric Acid (GABA), γ-oryzanol and vitamin. Several bioactive components are known to accumulate in rice during germination process. This study was to investigate the effect of germination process on γ-oryzanol levels in selected Sarawak local rice cultivars. Approach: Rice seeds were germinated for 4, 8, 12, … …American Journal of Applied Sciences, Vol. 6, Issue 9 · 30 Sep 2009 · 7,975 accessesView PDFCite
Research ArticleOpen accessIn the author namesBoric Acid Levels in Fresh Noodles and Fish BallPang-Hung Yiu, Jian See, Amartalingam Rajan, Choon-Fah J. BongBoric acid (H3BO3) is detrimental to human health if consumed in excess. However, it continues to be used in the production of food especially noodles and some processed seafood such as fish ball. Five kinds of noodles and a type of fish ball were collected over a period of four weeks from a random sample of manufacturers in Bintulu, Sarawak, … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 2 · 30 Jun 2008 · 10,618 accessesView PDFCite
Research ArticleOpen accessIn the author namesGrowth Performance of the Red-Stripe Weevil Rhynchophorus schach Oliv. (Insecta: Coleoptera: Curculionidae) on Meridic DietsChoon-Fah J. Bong, Chin-Chin Er, Pang-Hung Yiu, Amartalingam RajanBiology and growth performance of Red Stripe Weevil, Rhynchophorus schach Oliv. were studied using meridic diets. The diets consisted of sugarcane (Saccharum officinarum L.) bagasse, copra (Cocos nucifera L.) cake and sago (Metroxylon sagus Rottb.) flour as main ingredients. Larvae or locally known as sagoworm, in copra cake diet exhibited the fastest growth with maximum weight gain of 1609 mg … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 1 · 31 Mar 2008 · 8,138 accessesView PDFCite