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Research ArticleOpen accessIn the author namesCulture and the Changing Food Consumption Among the Malay Middle ClassKartini Aboo Talib, Zaireeni Azmi, Hanim Ismail, Nurul Asmaa RamliThis article examines the consumption of foods among the middle-class Malays in Malaysia and the progress of food products that have been constructed to meet the halal logo and certification. This article challenges the standard view of the Malay middle class, predominantly Muslim that they are traditional and hesitant to accept changes in food consumption due to religion and culture. … …Journal of Social Sciences, Vol. 18, Issue 1 · 2 Mar 2022 · 8,078 accessesView PDF Cite

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