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Research ArticleOpen accessIn the author namesUSE OF SALINE WATER FOR GREENHOUSE BELL PEPPER (CAPSICUM ANNUUM) PRODUCTIONV. C. Patil, K. A. Al-Gaadi, M. A. Wahb-Allah et al.A greenhouse experiment was conducted to study the response of bell pepper to quality of irrigation water and irrigation regimes. The main treatments included non-saline water (EC-0.5 dS m-1) and saline water (EC-3.5 dS m-1). The sub-treatments included three irrigation regimes (at 100, 80 and 60% of crop Evapotranspiration (ETc)) in combination with three crop growth stages (vegetative, flowering to … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 2 · 1 Feb 2014 · 8,611 accessesView PDF Cite

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