3 results for “J. Khotsakdee”

Research ArticleOpen accessIn the author namesInfluence of Dietary Curcumin on Rumen Fermentation, Macronutrient Digestion and Nitrogen Balance in Beef CattleT. Vorlaphim, M. Phonvisay, J. Khotsakdee et al.Abstract: Problem statement: Previous studies have shown that curcumin has antibacterial activity. It was hypothesized that the feeding of curcumin to ruminants may disturb rumen function and affect macronutrient digestibility and nitrogen utilization. Approach: In an experiment with Latin-square design, beef cattle were fed rations consisting of urea-treated rice straw and concentrates without or with 0.1 or 0.2% added curcumin. … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 26 Jul 2011 · 9,157 accessesView PDF Cite

Research ArticleOpen accessIn the author namesInteractive Effects of the Feeding of Leucaena Leaves and Curcumin on Macronutrient Digestion and Nitrogen Balance in Beef CattleC. Yuangklang, J. Khotsakdee, K. Vasupen et al.Abstract: Problem statement: The feeding of curcumin to beef cattle has been shown to increase nitrogen retention and decrease the apparent digestibility of acid detergent fiber in beef cattle. It was suggested that there could be interactions between the effects of curcumin and the composition of the ration. Approach: In this study with beef cattle, concentrates without or with curcumin … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 15 Dec 2010 · 8,071 accessesView PDF Cite